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Recalls

Blue Ridge Beef Recalls Natural Mix Due to Salmonella Contamination

Vanessa-Balagot

by Vanessa Balagot · February 3, 2025

Blue Ridge Beef Recall (1)
  • Recall Date: January 31, 2025
  • Announced By: FDA
  • Company Name: Blue Ridge Beef
  • Product Name: Natural Mix (2 lb log)
  • Issue: Salmonella contamination
  • Details: Lot # N25/12/31, UPC# 854298001054
  • Action Required: Stop using the product immediately, dispose of it properly, and sanitize any surfaces or hands that come into contact with it.

Stick around to find out more about this recall. Keep reading!

What happened?

Blue Ridge Beef has issued a recall of 5,700 lbs. of its Natural Mix (2 lb log) due to Salmonella contamination. The North Carolina Department of Agriculture collected samples on January 8, 2025, and found the product tested positive for Salmonella. This product was distributed on retail stores in Virginia, Maryland, Pennsylvania, Connecticut, Massachusetts, New York, Tennessee, and Rhode Island.

Affected products
Brand
Product
Size
UPC
Lot Number
Blue Ridge Beef
Natural Mix
2 lb log
854298001054
N25/12/31

What caused the issue?

The recall was prompted after routine testing found Salmonella contamination in the product. Salmonella is a type of bacteria that can cause severe foodborne illness in both humans and animals. It is commonly found in raw meats, poultry, unpasteurized dairy, and contaminated pet foods. When ingested, it can lead to salmonellosis, a condition characterized by gastrointestinal distress.

  • For Humans: Symptoms include diarrhea, vomiting, nausea, fever, and abdominal cramps. In severe cases, the infection can spread to the bloodstream, leading to endocarditis, arthritis, and urinary tract infections.
  • For Pets: Infected pets may exhibit lethargy, bloody diarrhea, fever, vomiting, loss of appetite, and abdominal pain. Even asymptomatic pets can shed the bacteria and infect humans or other animals.
  • High-Risk Groups: Infants, the elderly, pregnant individuals, and immunocompromised persons are at higher risk of severe illness and complications.

No confirmed illnesses have been reported as of yet.

  1. What should I do if my pet has already eaten the recalled product?
    • Monitor for symptoms like diarrhea, vomiting, fever, and lethargy. If symptoms appear, contact your veterinarian immediately.
  2. Can humans get Salmonella from handling contaminated pet food?
    • Yes. Always wash your hands thoroughly after handling pet food and disinfect any surfaces the food has touched.
  3. What if I have the product but my pet hasn’t shown any symptoms?
    • Even if your pet appears fine, you should still dispose of the food safely to prevent potential illness.
  4. Where can I return the recalled product?
    • Return it to the store where you purchased it or follow the disposal guidelines provided.
  5. How do I properly dispose of the recalled pet food?
    • Seal the product in a plastic bag before placing it in the trash to prevent contamination.
  6. How can I clean surfaces that came into contact with the recalled pet food?
    • To clean pet bowls, storage containers, and food prep areas, use hot, soapy water or a bleach-based disinfectant.
  7. Can the bacteria spread from my pet to my family?
    • Yes. Pets can carry Salmonella and spread it through saliva and feces, so it’s crucial to maintain hygiene and wash hands frequently.
  8. Are there other recalls related to Salmonella this week?
    • Yes. Check the FDA recall database for updates.
  9. Has Blue Ridge Beef had similar recalls in the past?
    • Yes. They have previously recalled products due to Listeria and Salmonella contamination.
  10. How can I ensure the pet food I buy is safe?
    • Purchase from reputable brands that follow strict safety measures and stay updated on recalls.

Here’s what you should do

Blue Ridge Beef Natural Mix Product
Blue Ridge Beef Natural Mix Recall
  • Check the Label: Look for Lot # N25/12/31 stamped on the clip of the packaging.
  • Dispose of Properly: Ensure children, pets, and wildlife cannot access the product.
  • Do NOT Sell or Donate: This product is unsafe.
  • Sanitize: Wash and disinfect surfaces, bowls, and hands after handling.
  • Contact Information: Reach Blue Ridge Beef at [email protected] or 704-873-2072.

Behind the brand

Blue Ridge Beef is no stranger to recalls. Previously, they have faced similar Salmonella contamination issues, including the recall of their Kitten Mix on January 3, 2025, and the recall of their Puppy Mix on December 2, 2024. These repeated incidents highlight the ongoing need for stricter safety measures in pet food production.

“A product recall isn’t just about removing an item from shelves—it’s about taking responsibility, prioritizing consumer safety, and reinforcing trust. Companies that handle recalls with transparency and swift action demonstrate a commitment to quality and long-term brand integrity. Proactive measures, such as rigorous testing and supply chain oversight, can make all the difference in preventing future incidents and ensuring customer confidence.” Eran Mizrahi, Source86’s CEO.

Ensuring safe eats

Recalls like this underscore the importance of quality control in pet food manufacturing. Companies must:

  • Implement more rigorous testing before distribution.
  • Ensure better storage and handling to prevent bacterial contamination.
  • Maintain transparent recall procedures to protect consumers.

If you’re sourcing pet food ingredients, it’s crucial to work with trusted suppliers that prioritize food safety. Want to learn more about safe, high-quality ingredients? Contact Source86 today!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

View All Articles

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