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Bulk Amla Oil
Amla Oil, extracted from the fruit of the Indian gooseberry (Phyllanthus emblica), is renowned for its rich nutritional profile and therapeutic properties!
In food manufacturing, Amla oil is not commonly used as a direct food ingredient due to its strong, bitter flavor and distinct aroma. However, it finds specific applications, particularly in the production of dietary supplements and functional foods!
This product is available in the following variants:
🌿 Amla Oil – Virgin
🌿 Amla Oil – Virgin Organic
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Product Data
| Scientific Name | Phyllanthus emblica |
|---|---|
| Origin Countries | India, Nepal and Bangladesh. |
| Product Use | Dietary supplement, herbal preparations, functional food and beverages. |
Production & Sourcing
Amla oil is made by infusing dried amla fruit (Indian gooseberry) in a carrier oil, commonly coconut oil or sesame oil. The process begins with drying and grinding the amla fruit into a powder. This powder is then mixed with the carrier oil and heated gently to allow the nutrients and active compounds from the amla to infuse into the oil. After heating, the mixture is cooled and filtered to remove any solid residues, resulting in a nutrient-rich oil. In some methods, the process may also involve soaking the amla in the carrier oil for several days without heat, allowing natural infusion. The final product is a greenish-brown oil rich in vitamin C, antioxidants, and other beneficial compounds, used primarily for hair and skin care.
Applications
- Dietary Supplement
- Functional Food and Beverages
- Herbal Prepertations
- Vegan
- Vegetarian
Functionality
- Hair Health
- Skin Health
- Vitamin C Boost
- Antioxidant
- Essential Minerals
- Essential Fatty Acids
- Food Fortification
Benefits
Amla oil has a slightly bitter and earthy taste. It is not typically used for culinary purposes due to its strong flavor, which can be unappealing when consumed directly.
Amla oil is lightweight and non-greasy, with a smooth texture. It is easily absorbed when applied to the skin or hair, making it a popular choice in cosmetic and hair care products.
Amla oil generally has a light to dark greenish-brown color, which can vary depending on the extraction and production methods. The color is indicative of the presence of natural compounds and nutrients from the amla fruit.
Amla oil is rich in vitamin C, antioxidants, and essential fatty acids. It also contains high levels of polyphenols, flavonoids, and minerals such as iron and calcium. These nutrients contribute to its health benefits, particularly in promoting hair and skin health.
Amla oil does not contain moisture as it is an oil-based product. It acts as an excellent binding agent in cosmetic formulations, helping to blend other ingredients smoothly and enhance the overall texture and efficacy of products like shampoos, conditioners, and lotions.
Amla oil has a distinctive, slightly pungent aroma that can be described as earthy and herbal. The strong scent may not be appealing to everyone, but it is often masked or blended with other fragrances in cosmetic and hair care products.
In hair and skin care formulations, amla oil is balanced with other oils and ingredients to create products that nourish and protect without being overly greasy. It works well with carrier oils such as coconut oil, sesame oil, or argan oil to enhance its benefits and improve its application.
Amla oil provides a unique contrast in hair and skin care products due to its combination of nourishing and antioxidant properties. Its distinct aroma and color also add a unique element to formulations, setting it apart from other oils.
Amla oil has a strong cultural and regional influence, particularly in India and other parts of South Asia. It has been used for centuries in Ayurvedic medicine for its therapeutic properties and is a traditional remedy for promoting hair growth, preventing hair loss, and improving overall hair health. Its use has now spread globally, with growing popularity in natural and holistic beauty routines.
Amla oil is generally safe for topical use for most people. However, it should be used with caution by individuals with allergies to amla or other ingredients commonly combined with it. While it is not typically consumed orally due to its strong taste, it can be included in dietary supplements.
Uses in manufacturing
Amla oil is encapsulated in soft gels or added to liquid supplement formulations. These supplements are marketed for their potential health benefits, including boosting immunity, improving skin health, and promoting hair growth, leveraging the rich nutrient profile of Amla oil.
Amla oil can be added to fortified food products that are designed to deliver additional health benefits. For example, it may be included in health bars, fortified beverages, or meal replacement shakes aimed at providing antioxidants and other nutrients.
In some functional food products, Amla oil is used for its antioxidant properties. These foods are formulated to offer specific health benefits, such as improved digestion or enhanced skin health. Amla oil contributes to the overall nutritional value of these products.
Amla oil is sometimes included in herbal formulations and traditional Ayurvedic products that are consumed for their health-promoting properties. These preparations are typically part of holistic wellness products that incorporate multiple beneficial herbs and oils.
Main producing countries and Harvest time.
The main producing countries for the Amla fruit are India, Nepal and Bangladesh. The harvest season for amla fruit varies depending on the region and climate. Generally, amla fruits are harvested once they reach the desired level of ripeness. In India, the Amla fruit harvest season usually begins from November-December and extends to February-March.