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Bulk Brazil Nuts Butter
Brazil Nut Butter is a versatile ingredient that offers a delightful combination of creamy texture and robust, nutty flavor!
It is a prized ingredient in the food manufacturing industry! It provides a rich, creamy texture and a pronounced nutty taste to products like chocolates, confections and baked goods!
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Product Data
| Scientific Name | Bertholletia excelsa |
|---|---|
| Origin Countries | Brazil, Peru and Bolivia |
| Product Uses | Spreads and fillings, chocolate production, smoothies |
Production & Sourcing
Brazil Nut Butter is made by grinding roasted Brazil nuts into a smooth, creamy paste. The process typically involves roasting the nuts to enhance their flavor and loosen their natural oils. Once cooled, the nuts are ground in a food processor or specialized nut butter machine until they reach a smooth, buttery consistency. Some manufacturers may add a small amount of oil or salt to achieve the desired texture and flavor profile.
Applications
- Spreads and Fillings
- Dressings and Sauces
- Desserts
- Baked Goods
- Chocolate Production
- Confectionary
- Nut Butters and Spreads
- Nutritional Bars and Energy Bites
- Granola Bars
- Beverages – Wet
- Smoothies
- Frozen Desserts
- Protein Bars
- Nutritional Supplements
- Gourmet Food
- Dips and Salsas
- Vegan
- Vegetarian
- Paleo
- Private Label
Functionality
- Essential Minerals
- Antioxidant
- Plant-Based Protein
- Healthy Fats
- Dietary Fiber Enrichment
Benefits
Brazil Nut Butter offers a distinctive, rich, and nutty flavor with a hint of natural sweetness. It has a unique taste that sets it apart from other nut butters.
It has a smooth and creamy texture, making it easy to spread or blend into various recipes. The consistency is similar to other nut butters.
Brazil Nut Butter typically has a light beige to pale brown color, reflecting the natural hue of Brazil nuts.
This butter is a nutritional powerhouse, known for its high selenium content. It’s also rich in healthy fats, protein, and essential minerals like magnesium and phosphorus. Additionally, it provides dietary fiber and antioxidants.
Brazil Nut Butter serves as a flavorful and creamy base for spreads, dips, sauces, and baked goods. It can also be used as a topping or filling in desserts.
It emits a distinctive nutty aroma, which intensifies when the butter is used in cooking or baking.
The butter strikes a balance between creaminess and nuttiness, making it a versatile ingredient in both sweet and savory dishes.
Its smooth and creamy texture contrasts well with crunchy or textured ingredients in recipes.
Brazil Nut Butter originates from South America, particularly the Amazon rainforest. It holds cultural significance in regions where Brazil nuts are native, and it’s used in various traditional dishes.
Individuals with nut allergies, especially those allergic to Brazil nuts, should exercise caution when consuming Brazil Nut Butter. Additionally, it’s a good source of selenium, so moderation is advised to avoid excessive intake.
Uses in manufacturing
Brazil Nut Butter finds a variety of applications in food manufacturing due to its rich flavor and creamy texture. Here are some common uses:
It is used as a spread on bread, crackers, and toast. It can also be used as a filling in pastries, sandwiches, and baked goods.
Brazil Nut Butter can be incorporated into savory sauces, salad dressings, and marinades to add a nutty and creamy element.
It is used in the production of desserts like cookies, brownies, cakes, and truffles. It can also be used as a filling in chocolates and confectionery products.
It can be blended with water to make Brazil nut milk, which can serve as a dairy alternative in recipes, beverages, and smoothies.
It can be blended with other nuts or ingredients to create unique nut butter blends or spreads.
Brazil Nut Butter can be used as an ingredient in ice creams, sorbets, and frozen desserts to enhance flavor and creaminess.
It is used as a binder and flavoring agent in the production of protein bars, energy balls, and snack bites.
t can be used as an ingredient in dietary supplements, especially those targeting selenium intake.
Due to its distinctive flavor, Brazil Nut Butter may be featured in gourmet food products, such as specialty nut butters, sauces, and spreads.
It can be used as a base for creamy dips and salsas, adding a rich and nutty flavor.
Brazil Nut Butter can be used as a flavoring agent in various recipes, adding a unique nutty taste.
It can be used in the production of chocolate fillings, pralines, and truffles, adding a creamy and nutty element.
Main producing countries and Harvest time
The main producing countries of Brazil nuts are Brazil, Peru and Bolivia. Brazil nuts are usually harvested during the rainy season. In Brazil, the nut is harvested from December to March.