Bulk Organic & Conventional Coconut Cream for Food Manufacturers and CPG Brands
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Source86 supplies bulk Coconut Cream to food manufacturers, CPG brands, beverage formulators, and procurement teams running retail-scale programs. As one of fewer than 25 BRCGS AA–certified ingredient brokers in the US, we deliver food-grade coconut cream with the documentation, supply consistency, and warehousing capacity that national-scale buyers require.
Sourced from established processing operations across Sri Lanka, the Philippines, Indonesia, and Thailand, our Coconut Cream (Cocos nucifera) is available in five fat-content grades, 24% Organic, 24% Conventional, 24% with stabilizers, 30% Organic, and 30% Conventional, supporting a wide range of formulation requirements across dairy alternatives, beverages, sauces, curries, and frozen dessert systems.
Available in 20 kg aseptic bag-in-box and 200 kg aseptic bag-in-drum formats with truckload and container-load supply, supported by East and West coast warehousing for nationwide distribution.
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Pack Size | 20 kgs Aseptic Bag in Box, 200 kgs Aseptic Bag in Drum |
| Product Shelf Life | 18 months |
| Product Use | Dairy alternatives, beverages and RTD systems, sauces and curries, soups and prepared foods, ice cream and frozen desserts, confectionery and dessert applications |
| Shipping / Storage | Dry / Ambient |
| Fat Content Grades | 24% Organic, 24% Conventional, 24% with stabilizers, 30% Organic, 30% Conventional |
Production & Sourcing
Source86 sources Coconut Cream from established processing operations across Sri Lanka, the Philippines, Indonesia, and Thailand — the four countries that account for the majority of global commercial coconut cream production. The Philippines and Sri Lanka are historical leaders in coconut cream and milk processing for international food manufacturing, while Indonesia has gained a meaningful share in recent years. This multi-origin sourcing model supports consistent supply, continuity of organic certification, and resilience to regional disruptions.
Applications
- Industrial bakery and pastry
- Beverage and RTD systems
- Dairy and plant-based product systems
- Sauces, dressings, and curries
- Soups and prepared foods
- Confectionery and dessert applications
Functionality
- Emulsification support
- Viscosity and thickening
- Flavor contribution
- Shelf-life support
- Natural nutrient contribution
Production process
- Harvesting. Mature coconuts are harvested from coconut palms (Cocos nucifera), typically grown in coastal tropical regions with high humidity and consistent rainfall.
- Dehusking and splitting. Outer husks are removed and coconuts are split to expose the kernel (the white meat) inside.
- Kernel extraction and grating. The kernel is separated from the shell, washed, and mechanically grated into a fine pulp.
- Pressing and extraction. The grated kernel is pressed to express the natural cream, a thick, fat-rich liquid. First-press cream contains the highest fat content; subsequent presses yield lower-fat coconut milk.
- Standardization, packaging, and aseptic processing. The cream is filtered, standardized to target fat content (24% or 30%, with or without stabilizers), heat-treated for microbiological control, and packed into aseptic bag-in-box (20 kg) or aseptic bag-in-drum (200 kg) formats for shelf-stable distribution.
Market Context
The global coconut cream market is concentrated in Southeast Asia and South Asia. The Philippines and Sri Lanka have historically led commercial coconut cream and milk processing for international food manufacturing, while Indonesia and Thailand are significant producers and have expanded share in recent years.
Standard commercial packaging. Coconut cream for food manufacturing is supplied in aseptic bag-in-box formats (typically 20 kg) for medium-scale users, and aseptic bag-in-drum formats (200 kg) for high-volume manufacturing programs. Aseptic processing allows ambient storage and extended shelf life without refrigeration during transit and warehousing.
Harvest cycle and supply considerations. Coconuts are harvested year-round in producing regions, but yields and pricing fluctuate with regional weather patterns — particularly typhoons in the Philippines and monsoon variability across Southeast Asia. Source86’s multi-origin sourcing model is designed to absorb regional volatility and maintain continuity of supply for buyers running annual or multi-year programs.
