Bulk Coconut Cream
$0.00
Source86 supplies bulk Coconut Cream to food manufacturers, CPG brands, beverage formulators, and procurement teams running retail-scale programs. As one of fewer than 25 BRCGS AA–certified ingredient brokers in the US, we deliver food-grade coconut cream with the documentation, supply consistency, and warehousing capacity that national-scale buyers require.
Sourced from established processing operations across Sri Lanka, the Philippines, Indonesia, and Thailand, our Coconut Cream (Cocos nucifera) is available in five fat-content grades, 24% Organic, 24% Conventional, 24% with stabilizers, 30% Organic, and 30% Conventional, supporting a wide range of formulation requirements across dairy alternatives, beverages, sauces, curries, and frozen dessert systems.
Available in 20 kg aseptic bag-in-box and 200 kg aseptic bag-in-drum formats with truckload and container-load supply, supported by East and West coast warehousing for nationwide distribution. Certifications, including Organic, Kosher, Halal, and Non-GMO, are available upon request.
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Product Data
| Botanical Name | Cocos nucifera |
|---|---|
| Ingredient Type | Coconut Cream (high-fat coconut extract) |
| Form | Liquid / cream |
| Color | White to off-white |
| Origin Countries | Sri Lanka, the Philippines, Indonesia, Thailand |
| Fat Content Grades | 24% Organic, 24% Conventional, 24% with stabilizers, 30% Organic, 30% Conventional |
| Pack Size | 20 kg aseptic bag-in-box · 200 kg aseptic bag-in-drum |
| Shelf Life | 18 months |
| Shipping / Storage | Dry / Ambient |
Grade & Standardization
Fat concentration is the primary specification variable used to classify coconut cream in commercial food manufacturing. Different fat-content grades represent varying levels of coconut solids and richness, allowing manufacturers to select an ingredient strength aligned with specific formulation targets.
- 24% Coconut Cream: Medium-fat coconut cream used across general food manufacturing where balanced richness and texture are required. Available in Organic, Conventional, and stabilizer-added versions.
- 30% Coconut Cream: Higher-fat coconut cream delivering a richer, thicker base for formulations requiring greater creaminess and coconut intensity. Available in Organic and Conventional versions.
Stabilizer-added grades support emulsion stability and consistent texture in systems prone to separation. Additional specification parameters, total solids, viscosity ranges, and microbiological controls are defined within technical specification sheets and Certificates of Analysis and can be incorporated as documentation becomes available.
Certifications & Compliance
Source86 supplies bulk coconut cream with documentation commonly required for commercial ingredient sourcing and supplier qualification.
Documentation available upon request may include: Certificate of Analysis (COA), confirming fat content, microbiological limits, and other batch-specific parameters; ingredient specification / technical data sheet; allergen statement; country of origin documentation; Safety Data Sheet (SDS); organic certification for applicable grades.
Certifications (availability may vary by supplier, origin, and production lot): Organic · Kosher · Halal · Non-GMO.
For quality-assurance teams requiring additional documentation, including heavy-metals testing, microbiological reports, or pesticide-residue analysis, requests can be accommodated on a per-order basis. Contact our team to confirm documentation availability for your specific compliance requirements.
Production & Sourcing
Source86 sources Coconut Cream from established processing operations across Sri Lanka, the Philippines, Indonesia, and Thailand, the four countries that account for the majority of global commercial coconut cream production. The Philippines and Sri Lanka are historical leaders in coconut cream and milk processing for international food manufacturing, while Indonesia and Thailand have expanded their share in recent years. This multi-origin sourcing model supports consistent supply, continuity of organic certification, and resilience to regional disruptions.
How It’s Produced
- Harvesting: Mature coconuts are harvested from coconut palms (Cocos nucifera), typically grown in coastal tropical regions with high humidity and consistent rainfall.
- Dehusking and splitting: Outer husks are removed and coconuts are split to expose the kernel (the white meat) inside.
- Kernel extraction and grating: The kernel is separated from the shell, washed, and mechanically grated into a fine pulp.
- Pressing and extraction: The grated kernel is pressed to express the natural cream, a thick, fat-rich liquid. First-press cream contains the highest fat content; subsequent presses yield lower-fat coconut milk.
- Standardization, aseptic processing, and packaging: The cream is filtered, standardized to target fat content (24% or 30%, with or without stabilizers), heat-treated for microbiological control, and packed into aseptic bag-in-box (20 kg) or aseptic bag-in-drum (200 kg) formats for shelf-stable distribution.
Harvest & Supply Availability
Coconuts are harvested year-round in producing regions, but yields and pricing fluctuate with regional weather patterns, particularly typhoons in the Philippines and monsoon variability across Southeast Asia. Aseptic processing allows ambient storage and extended shelf life without refrigeration during transit and warehousing. Source86’s multi-origin sourcing model is designed to absorb regional volatility and maintain continuity of supply for buyers running annual or multi-year programs.
Applications
Adds fat content, moisture, and coconut flavor in baked goods, fillings, and dessert bases.
Coconut-based cream ingredient in dairy alternatives, frozen desserts, and plant-based dairy.
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Provides fat content, thickness, and coconut flavor in savory sauces, curry bases, and condiments.
Used in coconut-based sweets, fillings, and dessert formulations needing creamy texture and coconut flavor.
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Physical & Functional Characteristics
- Form: Thick liquid coconut cream.
- Color: White to off-white.
- Texture: Smooth, velvety cream with naturally high fat content that contributes body and richness in finished formulations.
- Aroma: Distinct coconut aroma characteristic of coconut-derived ingredients.
- Flavor Profile: Rich coconut taste with mild natural sweetness that complements both sweet and savory formulations.
- Composition / Nutritional Profile: Coconut-derived fat with naturally occurring micronutrients including vitamin C, vitamin E, and trace minerals.
- Dietary Suitability: Suitable for vegan, vegetarian, dairy-free, and plant-based formulations.
Functionality
- Emulsification Support: Natural coconut fats help stabilize oil-in-water emulsions in sauces, dressings, and beverage systems.
- Viscosity and Thickening: Contributes body and viscosity in liquid and semi-solid systems such as soups, sauces, and desserts.
- Flavor Contribution: Provides a distinct coconut flavor that enhances both sweet and savory formulations.
- Shelf-Life Support: Fat content and low water activity can support product stability in certain prepared food and dessert systems.
- Natural Nutrient Contribution: Contains naturally occurring micronutrients, including vitamin C, vitamin E, and trace minerals inherent to coconut-derived ingredients.
Benefits for Commercial Manufacturing
- Batch Consistency: Standardized production supports predictable fat-content performance across repeat manufacturing runs.
- Defined Fat-Content Grades: 24% and 30% variants allow manufacturers to select an ingredient strength aligned with formulation targets.
- Plant-Based Cream Base: Provides a non-dairy fat source suitable for plant-based and dairy-alternative product lines.
- Bulk Aseptic Packaging: Supplied in 20 kg aseptic bag-in-box and 200 kg aseptic bag-in-drum formats designed for commercial food production.
- Shelf-Stable Supply: Ambient storage and 18-month shelf life support inventory planning and large-scale operations.
- Supply Continuity: Multi-origin sourcing across Sri Lanka, the Philippines, Indonesia, and Thailand supports availability and reduces single-region dependency.
- Documentation Readiness: COAs, specifications, allergen statements, country-of-origin documentation, and organic certification available on request to support supplier onboarding and audits.
