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Bulk Freeze-Dried Whole Cranberries
$0.00
Versatility is the name of the game with our Freeze-Dried Whole Cranberries! Add them to your morning oatmeal, sprinkle them over salads, mix them into baked goods, or simply enjoy them as a nutritious snack. Bursting with flavor and brimming with goodness, these crimson gems have a vibrant color and zesty taste that’s been preserved through the freeze-drying process!
Our Freeze-Dried Whole Cranberries are available in large quantities and is allergen-free, Gluten-Free and Non-GMO!
We’re crazy for cranberries!
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Product Data
| Botanical Name | Vaccinium subg. Oxycoccus |
|---|---|
| Origin Countries | US, Canada, Chile, China |
| Pack Size | 8 kgs Corrugated Carton Box |
| Product Shelf Life | 24 months |
| Product Use | Bakery, Bars & Cereals, Snacks – Sweet, Confectionery – Hard, Confectionery – Soft, Frozen Desserts, Beverages – Wet, Smoothies, Dressings & Sauces, Private Label, Seasonings & Dry Blends |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Cranberries are typically harvested in the late summer to early fall when they reach their peak ripeness. Once harvested, the cranberries go through a sorting process to remove any damaged or unripe berries. They are then thoroughly cleaned to eliminate dirt, debris, and leaves.
The sorted and cleaned cranberries are rapidly frozen to a very low temperature to help retain the fruit’s structure. The frozen cranberries are freeze-dried, which removes most of its moisture without jeopardizing its nutritional value, structure, flavor and color
And you have your Freeze-Dried Whole Cranberries!
Applications
- Baked Goods
- Bars & Cereals
- Snacks & Confectioinery
- Frozen Desserts
- Beverages
- Smoothies
- Dressings & Sauces
- Seasonings & Dry Blends
Functionality
- Urinary Tract Health
- Antioxidant
- Heart Health
- Immune System Support
- Antimicrobial Properties
- Oral Health
Benefits
Freeze-dried whole cranberries retain their sweet, tart and slightly tangy flavor. The flavor is often described as a combination of tartness, sweetness, and a hint of bitterness.
Freeze-dried whole cranberries have a crispy and crunchy texture. The freeze-drying process removes the water content, resulting in a light and airy texture that easily breaks apart. Once rehydrated, they regain some of their original softness but still maintain a pleasant chewiness.
The freeze-drying process helps preserve the vibrant red color of cranberries. The resulting freeze-dried cranberries have an intense, deep red color that adds visual appeal to various dishes.
Freeze-dried cranberries retain most of their original nutritional value. They are a rich source of vitamins, particularly vitamin C, and contain dietary fiber, antioxidants, and essential minerals like manganese. Cranberries are also known for their high content of proanthocyanidins, which are beneficial plant compounds.
Freeze-dried cranberries have very low moisture content since the freeze-drying process removes most of the water. This characteristic contributes to their extended shelf life and makes them lightweight and easy to handle. While freeze-dried cranberries do not have strong binding properties on their own, they can still be used in various food preparations by combining them with other ingredients or using them as a topping or mix-in.
Freeze-dried cranberries retain some of their natural cranberry aroma. The aroma is typically fruity and tart, adding depth to the overall sensory experience when consuming or using them in recipes.
The flavor profile of freeze-dried cranberries is well-balanced, combining tartness, sweetness, and a hint of bitterness. This balance allows them to be used in a variety of dishes and adds a unique taste dimension. The tartness of freeze-dried cranberries can provide a pleasant contrast when used in recipes. Their tangy flavor can balance out sweeter ingredients or add a burst of flavor to savory dishes.
Cranberries have a long history in North American cuisine, particularly in the United States and Canada. They are associated with traditional Thanksgiving and Christmas meals. Cranberries also hold cultural significance for Indigenous peoples in North America, who have used them for culinary and medicinal purposes for centuries.
Freeze-dried cranberries are commonly used in various dietary preferences and requirements. They are suitable for vegetarian, vegan, and gluten-free diets.
Uses in manufacturing
Freeze-dried whole cranberries are a versatile ingredient in food manufacturing and are used in various applications. Here are some common uses of freeze-dried whole cranberries in the industry:
Freeze-dried whole cranberries are popularly used as standalone snacks or as part of snack mixes, granola bars, trail mixes, and energy bites. Their crispy texture and tangy flavor add a delightful element to these products.
They are commonly incorporated into baked goods such as bread, muffins, cookies, and cakes. Freeze-dried cranberries add a burst of tangy flavor, a pop of color, and a pleasant texture to these products.
Freeze-dried cranberries can be included in breakfast cereals, granola, and muesli mixes. They provide a fruity and tart taste, along with visual appeal and added nutritional value.
Freeze-dried cranberries are used as a topping or mix-in for ice cream, frozen yogurt, and other frozen desserts. They add a crunchy texture and tangy flavor to the creamy base.
They are commonly added to yogurt cups, parfaits, and smoothies. Freeze-dried cranberries contribute tanginess, visual appeal, and a burst of flavor to these dairy products.
Freeze-dried cranberries can be coated in chocolate or used as an inclusion in chocolates, truffles, and other confectionery items. The tangy cranberries complement the sweetness of chocolate and create a balanced flavor profile.
Freeze-dried cranberries can be used as a topping for salads, including green salads, fruit salads, and grain salads. They provide a tangy flavor, texture contrast, and a vibrant visual element.
They are incorporated into sauce and dressing mixes, adding a tangy and fruity flavor. Freeze-dried cranberries can be rehydrated and used in the preparation of cranberry sauces, vinaigrettes, and marinades.
Freeze-dried cranberries are commonly included in the formulation of breakfast bars, snack bars, and energy bars. They provide flavor, texture, and nutritional benefits to these on-the-go snacks.
They are a popular ingredient in trail mixes and dried fruit mixes. The tangy flavor and crunchy texture of freeze-dried cranberries complement other dried fruits, nuts, and seeds in these blends.
Main producing countries and Harvest time
The main producing countries for cranberries are the United States, Canada and Chile. Cranberries have a specific growing season, and the harvest typically takes place in the autumn months. The exact timing can vary depending on the region and climate conditions. In general, the cranberry harvest season spans from September to November in North America.