Bulk Hemp Protein – Powder | 60% (Organic)
Hemp up your culinary dishes with Source86 Organic Hemp Protein Powder! This powerhouse ingredient is packed with plant-based protein! Blend it with your smoothies, sprinkle it over your yogurt or cereal, or incorporate it into baked goods! Because Hemp Protein has binding and thickening properties, it can be used in a wide array of savory dishes such as soups and stews, dressings and sauces, and as a way to create plant-based burger patties as well!
Our Organic Hemp Protein Powder is available in bulk quantities and in customizable packaging options. Get this ingredient in 55% protein content or 60% protein content! Request for a quote now to get started! 📨 Source86 is dedicated to sourcing the best specialty bulk raw ingredients around the globe. From sourcing to importing, we bring our A-game every step of the way!
Request More Information
Need a quote, more info, or a sample? Fill out the form below, and we’ll be happy to help.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Cannabis sativa ssp. sativa |
|---|---|
| Origin Countries | China and Canada |
| Product Uses | Plant-based meat alternatives, smoothies, vegan cooking |
Production & Sourcing
Organic Hemp Protein Powder is made by milling organic hemp seeds after the oil has been extracted. The seeds are ground into a fine powder.
This process retains the nutritional benefits of hemp, including protein, fiber, and healthy fats, making it a valuable ingredient in various foods and beverages.
Applications
- Bakery
- Dressings and Sauces
- Soups and Stews
- Beverages – Wet
- Smoothies
- Plant-Based Meat Alternatives
- Dairy-Free Alternative
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Essential Minerals
- Plant-Based Protein
- Binding – Strong
- Thickening
- Omega-3 Fatty Acid
- Omega-6 Fatty Acid
- Essential Amino Acid
Benefits
Organic hemp protein powder has a nutty and earthy flavor profile with subtle undertones of roasted seeds. It imparts a natural, slightly robust taste to dishes.
It has a fine, powdery texture that blends smoothly in liquids. This allows for easy incorporation into various recipes without altering the overall texture of the dish.
Organic hemp protein powder is typically pale greenish-tan in color, reflecting its natural origin from hemp seeds. The organic production process ensures minimal alteration of its original color.
This protein powder is a nutritional powerhouse. It is rich in complete proteins, providing all essential amino acids. Additionally, it’s a good source of fiber, omega-3 and omega-6 fatty acids, iron, magnesium, and various vitamins.
Due to the low moisture content, organic hemp protein powder has an extended shelf life. Its natural binding properties make it an excellent addition to recipes for baked goods, energy bars, and other food products.
Organic hemp protein powder has a mild, natural aroma characterized by nuttiness and earthiness. This aroma is subtle and does not dominate the overall flavor profile of a dish
The protein-to-fiber ratio in organic hemp protein powder creates a balanced nutritional profile. This balance supports sustained energy release and aids in digestion, making it a valuable addition to a balanced diet.
Its distinctive flavor and color provide a contrasting element in recipes, particularly in sweeter dishes like smoothies, where it complements fruits and other sweeteners.
Hemp has a rich cultural history, used in various cuisines worldwide, including Asia, Europe, and North America. The organic designation reflects a commitment to sustainable and environmentally-friendly farming practices, which may resonate with consumers who prioritize organic products.
Organic hemp protein powder is suitable for vegetarians, vegans, and those with lactose intolerance or allergies to soy or dairy. It’s also gluten-free, making it an option for individuals with gluten sensitivities. As with any food product, it’s important to be mindful of potential allergies or sensitivities, but hemp is generally well-tolerated by most individuals. Organic production ensures the absence of synthetic pesticides or herbicides, appealing to consumers seeking environmentally-conscious and pesticide-free options
Uses in manufacturing
In food manufacturing, Organic Hemp Protein Powder is used in various ways to enhance the nutritional profile and texture of products. Here are some common applications:
It is added to a wide range of food products to increase their protein content. This is especially valuable in vegetarian, vegan, and plant-based products where alternative protein sources are needed.
Organic Hemp Protein Powder can be incorporated into baking recipes such as bread, muffins, and cookies to boost their protein content and add a nutty flavor. It can also be used in savory dishes like veggie burgers or meat substitutes.
It is blended into smoothies, shakes, and beverages to provide a plant-based protein boost. Its fine texture ensures smooth integration without affecting the drink’s consistency.
Due to its binding properties, it is a common ingredient in energy bars, protein bars, and snacks. It helps maintain the structure and texture of the bars while adding nutritional value.
Organic Hemp Protein Powder is used to fortify salad dressings, sauces, and condiments, offering an additional protein source and nutritional benefits.
It is incorporated into plant-based meat substitutes to increase their protein content and improve texture. The powder acts as a binding agent, helping to hold the ingredients together.
Organic Hemp Protein Powder can be added to soups and stews as a thickening agent and to increase their protein content.
It is a key ingredient in the formulation of protein supplements, providing a natural and organic plant-based protein source for consumers seeking dietary alternatives.
It can be used in the production of dairy-free alternatives like hemp milk or yogurt to enhance their protein content and nutritional value.
Main producing countries and Harvest time
China and Canada are among the main producers of hemp. The harvest season for hemp generally occurs in late summer to early autumn, typically from late August to early October, depending on the specific location and climate conditions
