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Bulk Whey Protein Isolate
Packed with 90% protein, Whey Protein Isolate is a high-quality ingredient that enriches the protein content of your food and beverage products!
Incorporating Whey Protein Isolate into your products boosts their protein content, making it an ideal ingredient for protein bars, shakes, beverages, and baked goods.
Source86 Whey Protein Isolate is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Serum proteins |
|---|---|
| Origin Countries | United States, Germany and the Netherlands |
| Product Use | Protein isolates, nutritional shakes, health and snack bars |
Production & Sourcing
Whey protein isolate is made from whey, a byproduct of cheese production. Through filtration and purification, fats, lactose, and other non-protein components are removed, leaving a highly concentrated protein solution. Further processing isolates the protein molecules from the liquid, resulting in a powder with high protein content and minimal fats and carbohydrates.
Applications
- Baked Goods
- Sports and Nutritional Products
- Protein Powders and Supplements
- Snack Production
- Nutritional Shakes
- Beverages – Wet
- Health and Snack Bars
Functionality
- Essential Amino Acids
- Low-Fat
- Protein Source
- Low-Carbohydrates
Benefits
Whey protein isolate typically has a mild, neutral flavor with a slightly sweet undertone. It is often described as creamy and palatable, making it versatile for use in various food and beverage products.
Whey protein isolate has a fine, powdery texture that allows it to dissolve easily in liquids without clumping. When reconstituted, it forms a smooth and creamy consistency, making it suitable for use in protein shakes, smoothies, and other beverages.
Whey protein isolate is usually off-white or cream in color, although variations may occur depending on processing methods and any added flavorings or ingredients.
Whey protein isolate is a high-quality protein source, containing all essential amino acids required by the human body. It is low in fat and carbohydrates, with a high protein content per serving. Additionally, whey protein isolate is rich in branched-chain amino acids (BCAAs), which are important for muscle protein synthesis and recovery after exercise.
Whey protein isolate has excellent moisture-binding properties, which contribute to its ability to enhance the texture and moisture retention of food products. It can also act as a binder in processed foods, helping ingredients hold together during cooking or processing.
Whey protein isolate has a subtle aroma that is often masked by other ingredients in recipes. Its neutral scent allows it to be used in a wide range of food and beverage applications without overpowering other flavors.
Whey protein isolate provides a balanced nutritional profile, offering essential nutrients such as protein, vitamins, and minerals, without adding excessive amounts of fat, cholesterol, or carbohydrates to dishes.
Whey protein isolate offers a contrast to other protein sources, providing a high-quality protein option that is easily digestible and rapidly absorbed by the body. Its use allows for the creation of protein-rich foods and beverages without the added bulk or heaviness of other protein sources.
Whey protein isolate is widely used in many cultures and regions worldwide, particularly in countries where dairy products are consumed regularly. It is a staple ingredient in protein supplements, sports nutrition products, and functional foods aimed at promoting muscle growth, recovery, and overall health.
Whey protein isolate is generally well-tolerated by most individuals, but it may cause digestive discomfort or allergic reactions in some people, particularly those with lactose intolerance or milk allergies.
Uses in manufacturing
Whey protein isolate is a key ingredient in sports nutrition products such as protein bars, protein shakes, and protein powders. It provides a convenient and high-quality source of protein for athletes and fitness enthusiasts looking to support muscle growth, recovery, and overall performance.
Whey protein isolate is incorporated into various functional foods, including baked goods, snacks, and meal replacements. It enhances the nutritional profile of these products by increasing their protein content while maintaining desirable taste and texture.
Whey protein isolate is used in the production of protein-fortified beverages such as protein shakes, smoothies, and flavored milk drinks. It dissolves easily in liquids and contributes to the creamy texture and mouthfeel of these beverages, making them more satisfying and nutritious.
Whey protein isolate is added to dairy products such as yogurt, cheese, and ice cream to boost their protein content and improve their nutritional value. It helps enhance the creaminess and richness of these products while providing additional health benefits.
Whey protein isolate is used in the formulation of meal replacement products designed to provide a balanced and convenient source of nutrition. These products often come in the form of bars, shakes, or powders and are marketed as convenient options for busy individuals or those looking to manage their weight.
Main producing countries and Harvest time.
The main exporters of whey protein are the United States, Germany and the Netherlands. It is produced as a byproduct of cheesemaking and can be produced all-year-round.