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Bulk Whey Protein Concentrate
Whey Protein Concentrate is rich in essential amino acids, making it an excellent source of protein for a variety of food products!
It serves as a concentrated source of high-quality protein, enhancing the protein content of food products such as protein bars, shakes, beverages, baked goods, and snacks.
Source86 Bulk Whey Protein Concentrate is available in large quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Serum proteins |
|---|---|
| Origin Countries | United States, Germany and the Netherlands. |
| Product Use | Nutritional shakes, protein bars, snack bars and energy bites |
Production & Sourcing
Whey protein concentrate (WPC) is a byproduct of cheese production. Whey undergoes filtration to remove water, lactose, and minerals, concentrating the protein. This protein-rich liquid is then dried into powder form, resulting in WPC with protein content ranging from 30% to 80%.
Applications
- Baked Goods
- Protein Powders and Supplements
- Protein Bars
- Sports and Nutritional Products
- Nutritional Shakes
- Confectionery
- Dairy Products
- Snack Bars and Energy Bites
- Functional Food and Beverages
Functionality
- Protein Fortification
- Essential Amino Acids
- Low- Carbohydrates
- Low-Fat
Benefits
Whey protein concentrate (WPC) typically has a mild, slightly sweet flavor with a subtle dairy undertone. The flavor can vary depending on the level of processing and any added flavorings or ingredients.
Whey protein concentrate has a fine, powdery texture that allows it to dissolve easily in liquids. When reconstituted, it forms a smooth and creamy consistency, making it suitable for use in protein shakes, smoothies, and other beverages.
Whey protein concentrate is usually off-white or cream in color, although variations may occur depending on processing methods and any added ingredients.
Whey protein concentrate is a rich source of high-quality protein, containing all essential amino acids required by the human body. It also provides essential nutrients such as calcium, potassium, and magnesium. However, it typically contains higher levels of lactose, fat, and carbohydrates compared to whey protein isolate.
Whey protein concentrate has good moisture-binding properties, which contribute to its ability to enhance the texture and moisture retention of food products. It can also act as a binder in processed foods, helping ingredients hold together during cooking or processing.
Whey protein concentrate has a subtle aroma that is often masked by other ingredients in recipes. Its neutral scent allows it to be used in a wide range of food and beverage applications without overpowering other flavors.
Whey protein concentrate provides a balanced nutritional profile, offering essential nutrients such as protein, vitamins, and minerals, along with lactose, fat, and carbohydrates. Its composition makes it suitable for a variety of dietary needs and preferences.
Whey protein concentrate offers a contrast to other protein sources, providing a cost-effective option with a balance of protein, fat, and carbohydrates. Its use allows for the creation of protein-rich foods and beverages with a more moderate nutritional profile compared to whey protein isolate.
Whey protein concentrate is widely used in many cultures and regions worldwide, particularly in countries where dairy products are consumed regularly. It is a staple ingredient in protein supplements, sports nutrition products, and functional foods aimed at promoting muscle growth, recovery, and overall health.
Individuals with lactose intolerance or milk allergies may need to avoid whey protein concentrate due to its lactose content. Additionally, individuals with specific dietary preferences or restrictions should consider the lactose, fat, and carbohydrate content of whey protein concentrate when incorporating it into their diet.
Uses in manufacturing
WPC is a key ingredient in protein supplements such as protein powders, bars, and ready-to-drink shakes. It provides a convenient and cost-effective source of high-quality protein for athletes, fitness enthusiasts, and individuals looking to increase their protein intake.
WPC is used in sports nutrition products to support muscle growth, recovery, and performance. It is incorporated into pre- and post-workout formulas, protein blends, and meal replacements to provide essential nutrients for active individuals.
WPC is added to baked goods, including bread, cakes, cookies, and pastries, to boost their protein content and improve texture. It helps enhance dough strength, increase moisture retention, and promote browning and caramelization during baking.
WPC is used in the production of dairy products such as yogurt, ice cream, and cheese to improve their nutritional profile and texture. It enhances creaminess, viscosity, and mouthfeel while providing essential amino acids and nutrients.
WPC is used in the formulation of protein-fortified beverages such as protein shakes, smoothies, and flavored milk drinks. It dissolves easily in liquids and contributes to the creamy texture and rich mouthfeel of these beverages.Functional Foods
WPC is incorporated into various functional foods, including meal replacements, energy bars, and snack foods. It helps fortify these products with protein, vitamins, and minerals, making them more satisfying and nutritious.
Main producing countries and Harvest time.
The main exporters of whey protein are the United States, Germany and the Netherlands. It is produced as a byproduct of cheesemaking and can be produced all-year-round.