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Bulk MSM Granules
MSM (Methylsulfonylmethane) Granules are a premium-grade nutritional supplement renowned for their potential health benefits and versatile applications in food manufacturing. These granules are derived from naturally occurring sulfur compounds found in foods like fruits, vegetables, and grains.
Whether added to smoothies, protein bars, energy drinks, or functional snacks, they provide a convenient and effective way to incorporate the health benefits of MSM into daily dietary intake.
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Product Data
| Scientific Name | Methylsulfonylmethane |
|---|---|
| Origin Countries | The USA, China and India |
| Product Use | Nutritional supplements. dairy products, nutritional bars and energy bites. |
Production & Sourcing
MSM (Methylsulfonylmethane) granules are typically produced through a multi-step manufacturing process. The process begins with the extraction of MSM from natural sources such as pine trees, algae, or other organic materials rich in sulfur compounds. Once extracted, the MSM is purified through filtration and crystallization to remove impurities and isolate the desired compound. The purified MSM is then formed into granules through a process such as spray drying or granulation, which involves combining the MSM with binders and excipients to form granules of uniform size and consistency. Finally, the granules are dried to remove excess moisture.
Applications
- Beverages – Wet
- Sports and Nutritional Products
- Nutritional Supplements
- Nutritional Bars and Energy Bites
- Snack Production
- Baked Goods
- Dairy Products
Functionality
- Dietary Supplement
- Skin Health
- Joint Health
Benefits
MSM (Methylsulfonylmethane) granules typically have a neutral flavor, making them versatile for use in various applications without altering the taste of the final product. They do not contribute any discernible flavor when added to foods or beverages.
MSM granules have a crystalline texture, similar to coarse salt or sugar. They are typically small, granular particles that dissolve easily in water or other liquids. When mixed into foods or beverages, they do not add any noticeable texture.
MSM granules are usually white or off-white in color, with a crystalline appearance. They do not add any color to foods or beverages when incorporated.
MSM granules provide a source of sulfur, an essential mineral that plays a vital role in various bodily functions, including the formation of proteins, enzymes, and connective tissues. Sulfur is also involved in the maintenance of healthy hair, skin, and nails. However, MSM granules are typically used in small quantities as a dietary supplement, so their overall nutritional contribution per serving is relatively low.
MSM granules do not contain moisture and do not contribute to binding ingredients together in recipes. They are primarily used as a nutritional supplement rather than as a culinary ingredient.
MSM granules have no significant aromatic properties and do not contribute to the aroma of food or beverage products when used as a supplement or ingredient
Achieving balance with MSM granules involves incorporating them into a well-rounded diet alongside other essential nutrients. They are often used as a dietary supplement to support joint health, skin health, or overall well-being.
While MSM granules do not provide contrast in terms of flavor or texture, their role as a nutritional supplement may complement the overall balance of a diet by addressing specific health needs or concerns.
MSM granules are not specifically associated with any particular cultural or regional cuisine. However, their use as a dietary supplement is widespread globally, with applications in various health and wellness practices.
Individuals with allergies or sensitivities to sulfur should exercise caution when consuming MSM granules.
Uses in manufacturing
MSM granules can be added to beverages such as health drinks, sports drinks, and vitamin-enhanced waters to provide a source of sulfur and support overall health and wellness. They can be easily dissolved in liquids and incorporated into drink formulations.
MSM granules are frequently used as an active ingredient in dietary supplements targeting joint health, skin health, and overall well-being. They may be formulated as standalone supplements or combined with other vitamins, minerals, or botanical extracts for synergistic effects.
MSM granules may be used in the formulation of functional foods targeting specific health concerns, such as joint support or skin care. These foods may include energy bars, protein shakes, or fortified snacks designed to provide a convenient source of MSM and other nutrients.
In baked goods such as bread, muffins, and cookies, MSM granules may be used as a nutritional fortifier to support overall health and well-being. They can be incorporated into the dough or batter before baking to add a source of sulfur without significantly altering taste or texture.
MSM granules can be added to dairy products like yogurt, milk, and cheese as a nutritional supplement. They may contribute to joint health and skin health while blending seamlessly into dairy-based formulations.
MSM granules may be included in functional beverage formulations targeting specific health benefits, such as joint support, skin care, or overall vitality. They can be combined with other ingredients to create beverages with targeted health benefits and appealing flavors.
Main producing countries and Harvest time.
The USA, China and India are the main producing countries of MSM (Methylsulfonylmethane).