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Bulk Organic Yellow Soybeans
Say “yellow” to our little friend: Organic Yellow Soybeans!
Functioning as both a protein source and a culinary staple, these beans are an excellent ingredient for plant-based dishes, casseroles, curries and even desserts!
Source86 Bulk Organic Yellow Soybeans is available in large quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Glycine max. |
|---|---|
| Origin Countries | Brazil, the United States, Argentina and China |
| Product Use | Plant-based milk, plant-based flours, condiments |
Production & Sourcing
Organic yellow soybeans are cultivated using organic farming practices, free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Once matured, the soybeans are harvested and cleaned to remove debris and impurities.
Applications
- Plant-Based Alternative
- Plant-Based Milks
- Snack Production
- Plant-Based Flours
- Condiments
- Fermented Products
- Ethnic and Regional Cuisines
- Plant and Meat Alternatives
- Vegan
- Vegetarian
Functionality
- Plant-Based Protein
- Dietary Fiber Enrichment
- Essential Minerals
- Essential Vitamins
Benefits
Organic yellow soybeans have a mild, nutty flavor with a slightly sweet undertone. When cooked, they develop a creamy texture and absorb flavors from seasonings and other ingredients, making them versatile for various dishes.
Organic yellow soybeans have a firm yet tender texture when cooked, with a smooth and creamy consistency. They hold their shape well and are commonly used in soups, stews, and stir-fries for added texture.
Organic yellow soybeans have a vibrant yellow hue, which distinguishes them from other varieties of soybeans. This color adds visual appeal to dishes and makes them an attractive ingredient in a wide range of recipes.
Organic yellow soybeans are a rich source of protein, dietary fiber, vitamins (such as vitamin K and folate), minerals (such as iron and magnesium), and antioxidants. They are also low in saturated fat and cholesterol and provide essential nutrients for overall health and well-being. Organic soybeans are commonly consumed as a plant-based protein option suitable for vegetarian, vegan, and plant-based diets.
Organic yellow soybeans have a moderate moisture content and do not have significant binding properties on their own. However, when cooked, they release starches that can help bind ingredients together in dishes such as veggie burgers or bean-based spreads.
While organic yellow soybeans have a subtle aroma when dry, their true aromatic potential is unlocked when cooked. They release a warm, nutty scent that enhances the overall flavor of dishes.
Organic yellow soybeans contribute to a well-balanced diet by providing protein, fiber, and essential nutrients. Their mild flavor and creamy texture complement a wide range of ingredients, adding depth to dishes without overwhelming other flavors.
Organic yellow soybeans offer a subtle contrast in texture and flavor when paired with other ingredients. Their creamy consistency adds a smooth and velvety texture to dishes, while their mild flavor allows other ingredients to shine.
Soybeans are a staple ingredient in many cuisines around the world, including Asian, Latin American, and Western cuisines. They are commonly used in dishes such as tofu, tempeh, soy milk, and edamame, reflecting their cultural significance and versatility in regional cooking.
Organic yellow soybeans are naturally gluten-free and suitable for vegetarian, vegan, and plant-based diets. However, some individuals may have allergies to soybeans or soy products, so it’s essential to be cautious if consuming soy products for the first time.
Uses in manufacturing
Organic yellow soybeans are processed into soy milk, a popular dairy alternative for individuals with lactose intolerance or following a plant-based diet. Soy milk can be flavored and fortified with vitamins and minerals to mimic the nutritional profile of cow’s milk.
Organic yellow soybeans are used to produce tofu, a staple in many Asian cuisines and a versatile ingredient in vegetarian and vegan cooking. Soybeans can also be processed into other soy products such as tempeh, soy-based meat substitutes, and soy protein isolates used in food manufacturing.
Organic yellow soybeans are harvested at an immature stage and sold as edamame, a popular appetizer or snack in many cuisines. Edamame beans are typically boiled or steamed and served with salt as a healthy and nutritious snack option.
Organic yellow soybeans can be ground into flour and used as a gluten-free alternative in baking and cooking. Soy flour is also used in food manufacturing to add protein and nutrients to baked goods, cereals, and snack foods. Textured vegetable protein (TVP), made from defatted soy flour, is used as a meat substitute in vegetarian and vegan products such as burgers, sausages, and meatballs.
Organic yellow soybeans can be fermented to produce soy sauce, a staple condiment in Asian cuisines. Fermented soybean products such as miso, natto, and soybean paste are also made from organic yellow soybeans and used as flavor enhancers in various dishes.
Main producing countries and Harvest time.
Brazil, the United States, Argentina and China are among the main producers of soybeans. The general harvest season for soybeans typically occurs in the late summer to early autumn, depending on the region and local climate conditions. In the United States, for example, soybean harvest season usually spans from September to October.