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Bulk Pea Protein – Powder | Hydrolyzed | 80% (Organic)
Hydrolyzed Organic Pea Protein Powder – 80% is a premium plant-based protein that enhances the nutritional profile, texture, and protein content of various culinary creations. With an impressive protein content of 80%, this pea protein powder serves as a potent and sustainable plant-based protein source! Its inclusion in food products, such as protein bars, shakes, and plant-based meats, boosts their protein content, catering to the increasing demand for protein-rich alternatives. Source86 Hydrolyzed Organic Pea Protein Powder – 80% is available in bulk quantities and custom pack sizes that meet your wholesale ingredient needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | Canada and the United States |
| Product Use | Baby food, snack production, dried soup mixes |
Production & Sourcing
Hydrolyzed Organic Pea Protein Powder (80%) is crafted through a meticulous process that begins with the extraction of protein from organic pea sources. The peas undergo a hydrolysis process, where enzymes break down the protein into smaller peptides, enhancing digestibility and solubility. The hydrolyzed pea protein is then carefully dried to create a fine powder with an 80% protein concentration.
Applications
- Baked Goods
- Functional Food and Beverages
- Beverages – Wet
- Smoothies
- Dairy Alyernative
- Snack Production
- Baby Food
- Dried Soup Mixes
- Sauces
- Ready-To-Eat Food
- Vegan
- Vegetarian
Functionality
- Plant-Based Protein
- Texture
- Binding – Strong
- Essential Amino Acids
Benefits
Hydrolyzed Organic Pea Protein Powder (80%) typically has a neutral flavor profile, making it adaptable for various culinary applications without significantly affecting the taste of the final product.
This protein powder is finely processed, resulting in a smooth and easily dispersible texture. It is ideal for incorporation into both liquid and solid formulations.
The powder tends to be light beige or pale yellow, contributing minimal color to the dishes it is added to, allowing for versatility in recipe formulations.
Hydrolyzed Organic Pea Protein Powder is a plant-based protein source rich in essential amino acids, particularly beneficial for those following vegetarian, vegan, or plant-based diets. It is also often hypoallergenic and suitable for individuals with various dietary restrictions.
With low moisture content, the powder is effective in enhancing moisture retention and binding properties in a variety of food products, such as meat alternatives, baked goods, and nutritional supplements.
Being a hydrolyzed protein, it generally has a milder aroma compared to other protein sources, allowing it to blend seamlessly into different recipes without overpowering the senses.
The neutral flavor of Hydrolyzed Organic Pea Protein Powder contributes to a balanced taste profile, allowing for easy integration into a wide range of savory and sweet dishes.
The light color of the powder provides a subtle contrast in recipes, ensuring that it doesn’t alter the appearance dramatically while still enhancing the nutritional content.
Pea protein, in general, has gained popularity in global markets due to its versatility and suitability for various dietary preferences, reflecting a broader trend toward plant-based protein sources.
Hydrolyzed Organic Pea Protein Powder (80%) is free from common allergens like dairy, soy, and gluten. It is often chosen for its hypoallergenic nature and suitability for those with specific dietary restrictions or sensitivities. Additionally, being plant-based, it aligns with ethical and sustainable dietary choices.
Uses in manufacturing
Incorporated into the formulation of plant-based burgers, sausages, and other meat alternatives to provide a protein-rich and texturally satisfying component.
Utilized in the production of protein powders and nutritional supplements, contributing to the protein content while offering a hypoallergenic and plant-based alternative.
Added to bread, muffins, cakes, and other baked goods to enhance the protein content without affecting the texture or flavor significantly.
Included in protein bars, shakes, and energy bars for athletes and fitness enthusiasts seeking a plant-based protein source to support muscle recovery.
Incorporated into plant-based milk alternatives, yogurts, and ice creams to boost their protein content and improve nutritional profiles.
Used in the creation of protein-rich snack products such as chips, crackers, or savory bites, offering an alternative protein source for on-the-go consumers.
Included in the formulation of infant formula or baby food products to provide a source of plant-based protein suitable for young consumers.
Featured in ready-to-eat meals and convenience foods to enhance the protein content while catering to dietary preferences for plant-based options.
Utilized in the creation of protein-enriched soups, sauces, and gravies, adding nutritional value without compromising the overall taste and texture.
Main producing countries and Harvest time.
The main producing countries of pea protein includes Canada and the United States. In temperate regions, pea harvests often take place in the late spring to early summer months, typically from May to July.