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Bulk Shelled Shine Skin Pumpkin Seeds
Introducing our premium Bulk Shelled Shine Skin Pumpkin Seeds—nature’s little powerhouse packed with flavor and nutrients! 🎃
Incorporate the seeds into recipes for baked goods, granola bars, bread, or salads, adding a delightful crunch and nutty flavor to the dishes.
Utilize the seeds as a wholesome snack or blend them into trail mixes, nut bars, or snack formulations, offering a satisfying and nutritious option for health-conscious consumers!
Source86 Bulk Shelled Shine Skin Pumpkin Seeds are available in the following variants:
🎃 Shelled Shine Skin Pumpkin Seeds | Grade AAA (Organic)
🎃 Shelled Shine Skin Pumpkin Seeds | Grade AAA (Pasteurized)
🎃 Shelled Shine Skin Pumpkin Seeds | Grade AA (Organic)
🎃 Shelled Shine Skin Pumpkin Seeds | Grade AA (Conventional)
Get this ingredient in bulk quantities and customized pack sizes! 📦
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Product Data
| Scientific Name | Cucurbita |
|---|---|
| Origin Countries | China, India, Russia, Ukraine |
| Product Uses | Granola bars, spreads and fillings, smoothies |
Production & Sourcing
First, ripe pumpkins are harvested, and their seeds are extracted from the flesh and cleaned thoroughly to remove any remaining pumpkin residue.
The seeds are then dried to reduce moisture content, preserving them for storage and future use.
Once ready, the seeds are shelled, removing the outer hull to reveal the shiny green kernel inside
Applications
- Keto
- Paleo
- Vegan Cooking
- Vegetarian Cooking
- Bakery
- Beverages – Wet
- Smoothie Bowls
- Smoothies
- Snack Bars and Energy Bites
- Snacks – Savory
- Trail Mixes and Snack Mixes
- Spreads
- Dips and Spreads
- Sauces
- Bars & Cereals
- Breakfast Products
- Salad Mixes
- Private Label
Functionality
- heart health
- Texture
- Dietary Fiber Enrichment
- Essential Minerals
- Vitamin B Boost
- Vitamin E Boost
- Vitamin K Boost
- Antioxidant
- Plant-Based Protein
Benefits
Shelled shine skin pumpkin seeds have a nutty and mildly sweet flavor with a slight earthy undertone.
They offer a crunchy and firm texture when roasted, with a satisfying bite.
These seeds are typically dark green with a glossy outer shell, lending them their “shine skin” name.
Rich in nutrients, pumpkin seeds are a good source of protein, healthy fats, fiber, antioxidants like vitamin E, and minerals such as magnesium, zinc, and iron. They’re also renowned for their high content of plant-based omega-3 fatty acids.
They contain natural oils, which can contribute to binding in recipes while providing moisture.
When roasted, they emit a pleasant, toasty aroma that enhances their flavor profile.
Their nutty flavor and crunchiness can add depth and contrast to various dishes, complementing both sweet and savory recipes.
Pumpkin seeds are used globally in diverse cuisines, including Mexican, Mediterranean, and Eastern European dishes, where they’re employed in both culinary and snacking traditions.
Shelled shine skin pumpkin seeds are gluten-free and suitable for vegetarian, vegan, and paleo diets. They’re also known for their potential health benefits due to their nutrient-rich composition, though individuals with nut allergies should be cautious as some might experience allergic reactions.
Uses in manufacturing
Grade AAA Shelled Pumpkin Seeds, also known as pepitas, are of the highest quality and are commonly used in various ways in food manufacturing. Here are some common applications:
They are a popular inclusion in trail mixes, nut and seed bars, granola, and snack mixes, adding crunch and nutritional value.
Incorporated into baked goods such as bread, muffins, and cookies to provide texture and a nutty flavor. They’re also sprinkled on salads, yogurts, and cereals for added crunch and nutrition.
Used as a topping for soups, salads, and vegetable dishes to enhance both texture and taste.
Ground or roasted pumpkin seeds can be made into seasoning blends, sprinkled over dishes for added flavor, or used as a garnish.
Included in health bars, protein bars, and nutritional supplements as a source of healthy fats, protein, and essential nutrients.
Incorporated into bread or pastry dough to provide texture, flavor, and nutritional benefits.
Main producing countries and Harvest time
China is the largest producer of pumpkin seeds alongside India, Russia and Ukraine. The general harvest season for pumpkin seeds typically aligns with the pumpkin harvest, which occurs in the late summer to early fall months.