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Bulk Sunflower Powder
$0.00
Take a spoonful of sunshine with our Sunflower Powder! Made from high-quality roasted sunflower seeds, Sunflower Powder is a great plant-based source of protein that you can add in your smoothies, cereal, yogurt, and baked goods. Blend it with some oil and a pinch of salt and make it into a sauce and dressing!
They are a great source of vitamin E, which supports healthy skin and immune function. Sunflower seeds are also rich in healthy fats, fiber, and plant-based protein, making them a fantastic addition to a balanced diet. It’s like a nutritious sunbeam in every spoonful.
Make every day full of sunflowers with our Sunflower Powder!
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Source86 is your go-to supplier for wholesale raw ingredients. Our Sunflower Powder is available in wholesale quantities — send us a message for more details!
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Source86 is your go-to supplier for wholesale raw ingredients. Our Sunflower Powder is available in wholesale quantities — send us a message for more details!
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Product Data
| Botanical Name | Helianthus annuus |
|---|---|
| Origin Countries | Ukraine, Russia and Argentina |
| Pack Size | 10 kgs Vacuum Bag in Box |
| Product Shelf Life | 6 to 12 months |
| Product Use | Bakery, Bars & Cereals, Smoothies, Beverages – Wet, Dressings & Sauces, Dairy & Non-Dairy, Private Label , Supplements – Tablet & Capsule |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
They are a great source of vitamin E, which supports healthy skin and immune function. Sunflower seeds are also rich in healthy fats, fiber, and plant-based protein, making them a fantastic addition to a balanced diet. It’s like a nutritious sunbeam in every spoonful.
Applications
- Bakery
- Bars & Cereals
- Smoothies
- Beverages – Wet
- Dressings & Sauces
- Dairy & Non-Dairy
- Private Label
- Supplements – Tablet & Capsule
Functionality
- Plant-Based Alternative
- Dietary Fiber Enrichment
- Nutrients
- Flavor enhancer
- Texture
- Shelf Life Extension
Benefits
Sunflower powder has a mild, nutty flavor with a hint of sweetness. It is often described as earthy and reminiscent of sunflower seeds.
Sunflower powder typically has a fine and smooth texture. It is finely ground into a powder, which makes it easy to incorporate into various food products. The texture is usually soft and can be similar to other seed-based powders.
Sunflower powder is typically beige or light brown in color, similar to the natural color of sunflower seeds.
Sunflower powder is a nutritious ingredient. It is a good source of protein, dietary fiber, healthy fats (including omega-6 fatty acids), vitamin E, and various minerals such as magnesium, phosphorus, and selenium. It can provide a nutrient boost to foods and can be a suitable alternative for individuals with dietary restrictions or preferences.
Moisture and Binding:Sunflower powder generally has low moisture content, which contributes to its longer shelf life. It doesn’t have inherent binding properties, so additional binders or ingredients may be required depending on the specific application.
Sunflower powder has a subtle and pleasant aroma, often reminiscent of roasted sunflower seeds. The aroma can add a hint of nuttiness to food products and can enhance their overall sensory experience.
Sunflower powder offers a balanced flavor profile, combining mild nuttiness with a touch of sweetness. It can complement and enhance the taste of various dishes without overpowering other flavors.
The texture of sunflower powder adds a pleasant contrast to its flavor. Its fine and smooth texture can create a contrasting element when incorporated into recipes, such as adding a velvety mouthfeel to smoothies, soups, or baked goods.
Sunflowers are cultivated and consumed in various cultures around the world. Sunflower powder can be used in a wide range of cuisines and recipes, offering versatility and adaptability to different culinary traditions.
Sunflower powder is suitable for various dietary preferences. It is often gluten-free, nut-free, and can be a suitable alternative for individuals with specific allergies or dietary restrictions.
Uses in manufacturing
Sunflower powder can be incorporated into baked goods such as bread, cookies, muffins, and cakes. It adds a subtle nutty flavor and can enhance the nutritional value of the final product. It can be used as a partial replacement for other flours or as an additional ingredient to provide texture and flavor.
Sunflower powder can be used in the production of snack foods such as energy bars, granola bars, and protein bars. It adds nutritional value, including protein, fiber, and healthy fats, to the snacks. It can also contribute to the texture and taste of the bars.
Sunflower powder can be added to smoothies, shakes, and beverage formulations to boost their nutritional content. It adds a subtle nutty flavor and provides additional protein and healthy fats. The powder easily blends into liquid-based beverages.
Sunflower powder can be used as an ingredient in sauces, dressings, and dips. It can provide a hint of nuttiness and enhance the overall flavor profile. The powder can also contribute to the texture and thickness of the sauces and dressings.
Sunflower powder can be used in the production of plant-based products such as vegan burgers, sausages, and meat substitutes. It can serve as a protein source and contribute to the texture and flavor of the products.
Sunflower powder can be used in the production of nutritional supplements, including protein powders, meal replacements, and dietary supplements. It offers a plant-based protein option and can contribute to the nutritional content of the supplements.
Main producing countries and Harvest time
The main producing countries of sunflower powder are Ukraine, Russia, and Argentina. The harvest season for sunflower seeds, which are used to produce sunflower powder, generally falls between September and October in the Northern Hemisphere.