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Bulk Roasted Sunflower Seeds – No Salt
Beyond snacking, No Salt Roasted Sunflower Seeds can be used as a versatile ingredient in cooking and baking. Incorporate them into savory dishes such as stir-fries, grain bowls, and pesto sauces for added flavor and texture, or use them as a topping for salads, yogurt, or oatmeal!
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Product Data
| Scientific Name | Helianthus annuus L. |
|---|---|
| Origin Countries | Ukraine, Russia, and China |
| Product Use | Dairy alternative, rice and grain dishes, snack production. |
Production & Sourcing
No salt roasted sunflower seeds are made by first harvesting mature sunflower heads and removing the seeds from the flower. The seeds are then cleaned to remove any debris or impurities and dried to reduce moisture content. After drying, the seeds are roasted at a high temperature until they develop a golden brown color and crunchy texture. The roasting process enhances their flavor and aroma, creating a deliciously wholesome snack without the need for added salt.
Applications
- Baked Goods
- Snack Production
- Bars and Cereals
- Trail Mixes and Snack Mixes
- Salad and Side Dishes
- Rice and Grain Dishes
- Dairy Alternative
- Coatings and Breading
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Plant-Based Protein
- Dietary Fiber Enrichment
- Essential Vitamins
- Essential Minerals
- Antioxidant
Benefits
No salt roasted sunflower seeds have a rich, nutty flavor with a subtle sweetness. The absence of added salt allows the natural flavors of the sunflower seeds to shine through, providing a deliciously wholesome taste.
No salt roasted sunflower seeds have a crunchy texture with a slightly crisp exterior and a tender interior. The roasting process enhances their texture, giving them a satisfying crunch that makes them enjoyable to eat as a snack.
No salt roasted sunflower seeds typically have a golden brown color, resulting from the roasting process. The seeds may develop a slightly darker hue during roasting, contributing to their appetizing appearance.
No salt roasted sunflower seeds are nutritionally dense, providing a good source of protein, healthy fats, fiber, vitamins (such as vitamin E, vitamin B1, and vitamin B6), and minerals (such as magnesium, phosphorus, and selenium). They are also rich in antioxidants, particularly vitamin E, which supports immune function and skin health.
No salt roasted sunflower seeds have low moisture content, making them suitable for use as a binding agent in recipes such as energy bars, granola, and baked goods. Their natural oils help to bind ingredients together while adding moisture and flavor to the finished product.
No salt roasted sunflower seeds have a warm, toasty aroma with hints of nuttiness and sweetness. The roasting process intensifies their aroma, creating an inviting scent that enhances the overall sensory experience of eating them.
No salt roasted sunflower seeds offer a well-balanced nutritional profile, combining protein, healthy fats, and essential vitamins and minerals. Their natural flavor profile and texture make them a versatile ingredient that can be incorporated into a variety of dishes for added taste and nutrition.
No salt roasted sunflower seeds provide a contrast in both flavor and texture when added to dishes. Their crunchy texture and nutty flavor complement a wide range of ingredients, adding depth and complexity to savory and sweet recipes alike.
Roasted sunflower seeds are enjoyed as a snack in many cultures around the world, with variations in seasoning and preparation methods. In some regions, roasted sunflower seeds are a popular street food or traditional snack enjoyed by people of all ages.
No salt roasted sunflower seeds are naturally gluten-free and suitable for individuals following gluten-free diets. They are also free from added salt, making them a good option for those monitoring their sodium intake or following a low-sodium diet. Additionally, they are suitable for vegetarians and vegans, providing a plant-based source of protein and essential nutrients.
Uses in manufacturing
No salt roasted sunflower seeds are often used as a primary ingredient or topping in snack foods such as trail mixes, granola bars, and nut clusters. They provide a crunchy texture and nutty flavor that enhances the overall taste and appeal of the snacks.
No salt roasted sunflower seeds are incorporated into bakery products such as bread, rolls, muffins, and cookies to add texture, flavor, and nutritional value. They can be used whole, chopped, or ground to create different textures and appearances in baked goods.
No salt roasted sunflower seeds are a popular addition to salads, grain bowls, and other savory dishes. They add a crunchy element and nutty flavor that complements vegetables, grains, and proteins, enhancing the overall taste and texture of the dish.
No salt roasted sunflower seeds can be used to produce dairy alternatives such as sunflower seed milk and sunflower seed-based cheeses. These products offer a dairy-free option for individuals with lactose intolerance or dietary preferences.
No salt roasted sunflower seeds are used to produce nutritional supplements such as protein powders, energy bars, and meal replacement shakes. They provide a source of plant-based protein, healthy fats, vitamins, and minerals, making them a valuable ingredient in these products.
No salt roasted sunflower seeds can be used in various culinary applications, such as coatings for meat or fish dishes, toppings for salads or soups, and ingredients in sauces or condiments. They add texture, flavor, and nutritional value to a wide range of recipes, making them a versatile ingredient in food manufacturing.
Main producing countries and Harvest time.
Ukraine, Russia, and China are among the world’s top producers of sunflowers.
The general harvest season for sunflower seeds typically occurs in the late summer to early fall, depending on the specific region and climate. In the Northern Hemisphere, this usually falls between the months of August and October.