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Bulk Sea Salt – Crystals | Granules
Elevate your culinary creations with our premium Sea Salt Crystals (Granules). Designed exclusively for discerning wholesale ingredient buyers, this versatile ingredient promises to redefine flavor dynamics while delivering a dash of authentic taste and texture to a multitude of dishes.
Whether adding a finishing touch to grilled meats or enhancing the depth of chocolate desserts, this ingredient offers endless possibilities. Our Sea Salt Crystals (Granules) provide contrast and texture in every bite! This sea salt ingredient is also a great natural preservative, perfect for pickling and canning! Our Sea Salt Crystals (Granules) is available in bulk quantities! Contact us now to request for a quote and place your bulk order. Source86 is your go-to suppliers for wholesale/bulk raw ingredients. We are committed to supplying you with high-quality ingredients along with top-notch service every step of the way!
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Product Data
| Scientific Name | Sodium Chloride |
|---|---|
| Origin Countries | China, USA, India |
| Pack Size | 25 kg |
| Product Shelf Life | 2 Years, if stored under optimum storage conditions |
| Product Use | Marinades and rubs, processed foods, cheese and dairy |
| Shipping / Storage | Cool, dry conditions away from direct sunlight in an insect free warehouse. |
Production & Sourcing
Over time, the concentrated brine is moved to crystallization ponds, where it continues to evaporate. As the brine becomes more concentrated, salt crystals begin to form. These crystals grow and develop, eventually reaching a size suitable for harvesting. Once the crystals have reached the desired size, they are carefully harvested, washed, and cleaned to remove impurities.
Applications
- Bakery
- Snacks- Sweet
- Snacks – Savory
- Confectionary – Hard
- Confectionary – Soft
- Seasonings and Dry Blends
- Coatings and Garnishing
- Marinades and Rubs
- Processed Foods
- Processed Meats Manufacturing
- Pickled Products
- Cheeses and Dairy
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Texture
- Essential Minerals
- Flavor Enhancer
- Natural Sweetner
- Nutrients
Benefits
Sea salt crystals (granules) offer a clean and intense salty flavor with subtle mineral undertones. Their taste is often described as briny and vibrant, adding depth to dishes.
Sea salt crystals are larger and coarser than table salt, providing a satisfying crunch when bitten into. Their texture adds a delightful element to food, enhancing both the tactile and gustatory experience.
The color of sea salt crystals can vary based on their mineral content and the specific region where they are harvested. It ranges from white to various shades of gray, and some sea salts may even have a pinkish hue due to trace minerals.
Sea salt crystals are predominantly composed of sodium chloride, which is the main component of all salt. They can also contain trace amounts of minerals like magnesium, potassium, and calcium, contributing to their nutritional value.
Sea salt crystals typically have minimal moisture content due to the evaporation process used to produce them. While they don’t function as a binding agent, their larger size and coarse texture can enhance the appearance and texture of dishes.
Sea salt crystals do not have a strong aromatic profile on their own. However, their presence in dishes can enhance the overall aroma by intensifying flavors and complementing the natural scents of ingredients.
Sea salt has been a valuable commodity in culinary history, particularly in coastal regions. Different cultures may have specific uses for sea salt crystals in their traditional dishes, and the availability of sea salt often influences local cuisine.
Sea salt crystals, like all salts, primarily consist of sodium chloride and should be used in moderation. While they contain trace minerals, they are not a significant source of nutrients. Individuals with health conditions such as high blood pressure or heart issues should be mindful of their salt consumption. As with any dietary element, it’s important to consider individual dietary needs and preferences.
Uses in manufacturing
In food manufacturing, sea salt crystals (granules) are used for various purposes due to their distinctive texture and flavor. Their larger size and crunch provide both visual interest and sensory appeal to many food products. Here are some common ways sea salt crystals are used in food manufacturing:
Sea salt crystals can be used as a topping for baked goods such as breads, rolls, bagels, and crackers. They add texture and a burst of saltiness to the products.
Sea salt crystals are employed to create a sweet-savory contrast in chocolate and confectionery products. They are often used in chocolate bars, chocolate-covered nuts, caramels, and toffees.
Sea salt crystals can be used as a seasoning for meats and seafood, enhancing their natural flavors and providing a pleasant crunch. They are commonly used in rubs, marinades, and coatings for grilled or roasted items.
Sea salt crystals can be incorporated into seasoning blends and rubs to provide texture and a distinct salty flavor. These blends are used to enhance the taste of various dishes, including meats, vegetables, and grains.
Sea salt crystals are used in the pickling process to draw out moisture from fruits and vegetables, creating a brine that preserves and flavors the produce.
Sea salt crystals are often used as a finishing touch on dishes to add both visual appeal and flavor. They can be sprinkled on salads, roasted vegetables, and other dishes just before serving.
Sea salt crystals can be used to season and enhance the flavor of cheese and dairy products, providing a contrasting crunch to their creamy texture.
Sea salt crystals are sometimes used in the production of processed meats such as sausages, deli meats, and jerky to enhance their flavor profile and provide a textural element.
Sea salt crystals are a popular ingredient in snack foods like potato chips, tortilla chips, popcorn, and pretzels. They are often sprinkled on the surface of the snacks to provide a satisfying crunch and enhance the overall taste.
Sea salt crystals are a key ingredient in gourmet and specialty food products, including flavored salts, seasoning blends, and artisanal snacks.
Main producing countries and Harvest time
The top producers of salt in the world are China, USA, and India. The general harvest season for sea salt can vary depending on the geographical location, climate, and specific methods used for salt production. However, sea salt is typically harvested during the drier months of the year when evaporation rates are higher and the weather is more favorable for the salt-making process.