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Bulk Sea Salt – Himalayan | Pink | Coarse
First the salt is extracted from sea beds in the Himalayan region. At this stage, the salt is typically extracted in the form of large salt rocks or blocks.
Introducing our Coarse Himalayan Pink Sea Salt – an exceptional culinary gem sourced from the pristine depths of the Himalayan mountains! The larger crystals provide an engaging crunch and a slow dissolution, imparting a satisfying burst of flavor. This salt serves as a versatile ingredient, enhancing the taste of both savory and sweet dishes. Sprinkle it over freshly grilled vegetables for a burst of natural umami, use it as a finishing touch on seared meats, or enhanced the flavors of chocolate desserts! Our Coarse Himalayan Pink Sea Salt is available in bulk quantities — request for a quote now to get your hands on this awesome ingredient! Source86 is committed to sourcing the best specialty bulk raw ingredients in the market! Our global team of sourcerers bring their A-game from sourcing to importing, and everything in between!
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Product Data
| Scientific Name | Sodium Chloride |
|---|---|
| Origin Countries | Pakistan |
| Pack Size | 20 kg |
| Product Shelf Life | 36 months from the date of production |
| Product Use | Smoked meats, snacks, seasonings and blends |
| Shipping / Storage | Dry/Ambient. Store in dry, covered, well-ventilated area, away from moisture. |
Production & Sourcing
First the salt is extracted from sea beds in the Himalayan region. At this stage, the salt is typically extracted in the form of large salt rocks or blocks.
The extracted salt is sorted to separate impurities and debris. It is then crushed into smaller pieces and ground into an extra fine powder.
The ground salt is washed to remove any remaining impurities and dirt. This washing process helps ensure that the salt is clean and ready for consumption.
The washed salt is spread out to dry in the sun or using controlled drying methods.
And you have your Coarse Himalayan Pink Sea Salt!
Applications
- Bakery
- Seasonings and Dry Blends
- Processed Foods
- Snacks – scory
- Cheese and Dairy
- Cured Meats
- Smoked Meats
- Spa and Wellness Products
- Gourmet Food
- Private Label
- Ready-To-Eat Meals
- Pickles ad Fermented Foods
- Smoked Meats
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Texture
- Cured Meats
- Brining
- Exfoliation
Benefits
Coarse Himalayan pink sea salt is renowned for its subtle and unique flavor. It offers a delicate and mild saltiness with a hint of mineral complexity. The presence of trace minerals lends a subtle earthiness to its taste, making it a popular choice for enhancing the flavors of various dishes.
Coarse Himalayan pink sea salt is characterized by its large, irregularly shaped crystals. These crystals provide a satisfying crunch when bitten into or used as a finishing touch on dishes. The texture also makes it a popular choice for use in salt grinders or mills.
As the name suggests, Himalayan pink sea salt has a distinctive pink hue that comes from the trace minerals present in the salt, such as iron oxide. The intensity of the color can vary, ranging from pale pink to deeper shades.
Coarse Himalayan pink sea salt contains sodium chloride, like regular table salt, but its unique color comes from the trace minerals it contains. However, the amounts of these minerals are relatively small, so while the salt is often touted for its mineral content, it’s not a significant source of nutrition.
Coarse Himalayan pink sea salt can retain a bit more moisture than finer salts due to its larger crystals. This can make it suitable for use as a “bed” for cooking certain dishes, as it can help seal in moisture and impart a gentle flavor.
While not as aromatic as certain herbs or spices, coarse Himalayan pink sea salt can contribute to the overall aroma of a dish by enhancing the flavors of other ingredients. Its mild flavor allows it to complement the natural aromas of foods.
Coarse Himalayan pink sea salt is often used to add a finishing touch to dishes, providing a burst of flavor and texture. Its gentle saltiness can create a pleasing contrast with sweet or savory components in a meal.
Himalayan pink sea salt is mined from ancient salt mines in the Himalayan region, particularly in Pakistan. It holds cultural and regional significance, as these mines have been in operation for centuries, providing a source of salt for local populations.
Coarse Himalayan pink sea salt is sometimes marketed as a healthier alternative to regular table salt due to its mineral content. While the trace minerals can contribute to its unique color and flavor, the amounts are not significant enough to provide substantial health benefits. As with any salt, moderation is important, especially for individuals with high blood pressure or other health concerns related to sodium intake.
Uses in manufacturing
In food manufacturing, coarse Himalayan pink sea salt is utilized as an ingredient and finishing touch to enhance the flavor, appearance, and texture of various food products. Its unique color, texture, and subtle mineral-rich taste make it a popular choice for adding a distinctive touch to a wide range of products. Here’s how coarse Himalayan pink salt is commonly used:
In the manufacturing of baked goods such as bread, bagels, and pretzels, coarse Himalayan pink sea salt can be added to the dough to impart a subtle flavor and a satisfying crunch to the crust.
Coarse Himalayan pink sea salt is often included in seasoning blends, spice rubs, and marinades used for meats, poultry, and seafood. Its large crystals add texture to the blend and provide a burst of flavor when applied to the surface of the food.
Some cheese and dairy products are coated with coarse Himalayan pink sea salt to enhance the flavors and create a unique visual presentation. The salt’s larger crystals can provide an interesting contrast against the smooth texture of dairy products.
Coarse Himalayan pink sea salt is used as a rub or crust on cured and smoked meats. Its texture helps create a protective layer on the meat’s surface while adding flavor during the curing process.
The coarse texture of Himalayan pink sea salt can be beneficial in pickling and fermenting processes. It’s sometimes used to create a brine or salt bed that draws out moisture and preserves vegetables or other foods.
Coarse Himalayan pink sea salt is often used as a finishing touch on dishes just before serving. It’s sprinkled on top of salads, grilled vegetables, and other prepared foods to add visual appeal, texture, and a burst of flavor.
Himalayan pink sea salt can be used in the seasoning of packaged meals, soups, sauces, and ready-to-eat dishes to enhance their overall flavor profile.
Coarse Himalayan pink sea salt is sometimes incorporated into gourmet or specialty products, such as artisanal chocolates, premium snack mixes, and high-end spice blends.
Coarse Himalayan pink sea salt is frequently used to season a variety of snacks, including popcorn, chips, nuts, and crackers. Its larger crystals make it visible on the surface of the snacks, creating visual appeal and adding a contrasting texture.
Outside of the realm of food, coarse Himalayan pink sea salt is used in the production of bath salts, body scrubs, and other spa and wellness products due to its mineral content and aesthetic appeal.
Main producing countries and Harvest time
Pakistan is the main producing country of Himalayan pink salt.
The harvest season for Himalayan pink salt is not tied to a specific time of the year like agricultural crops. Instead, salt mining from the Khewra Salt Mine and other salt deposits in the region is a year-round activity.