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Bulk Sea Salt – Fine
At the heart of culinary craftsmanship lies the essential element that transforms good dishes into extraordinary experiences – Fine Sea Salt!
Elevate your creations with our premium Fine Sea Salt, meticulously sourced and carefully crafted to redefine the way you season, enhance, and create. From delicate sprinkles that elevate grilled vegetables to measured pinches that accentuate the umami in your broths, its balanced salinity enhances without overshadowing, allowing the true essence of your ingredients to shine. It’s a staple in baking, and a great finishing touch in salads to desserts! We are committed to getting you the best Fine Sea Salt in the market! Our Fine Sea Salt is available in bulk quantities. Request a quote now to get started!
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Product Data
| Scientific Name | Sodium Chloride |
|---|---|
| Origin Countries | China |
| Pack Size | 25 kg |
| Product Shelf Life | 36 months from the date of production |
| Product Use | Curing, ready-to-eat meals, sweet snacks |
| Shipping / Storage | Dry/Ambient. Store in dry, covered, well-ventilated area, away from moisture. |
Production & Sourcing
Sea salt crystals are collected and cleaned of any dirt and impurities. After they have been quality checked, the harvested sea salt is dried until all moisture is removed. It is ground into a fine powder, and you have your Fine Sea Salt!
Applications
- Seasonings and Dry Blends
- Vegan Cooking
- Vegetarian Cooking
- Bakery
- Meat and Seafood Preservation
- Snacks Savory
- Cheese and Dairy
- Private Label
- Confectionary – Soft
- Chocolate
- Condiments
- Sauces
- Ready-To-Eat Meals
- Snacks – Sweet
- Confectionary – Hard
Functionality
- Flavor Enhancer
- Preservatives
- Texture Enhancement
- Essential Minerals
- Blood Pressure Reduction
- Nutrients
- Brining
Benefits
Fine sea salt is known for its clean and briny flavor. It offers a straightforward and balanced saltiness that enhances the taste of various dishes without being overly intense. Its flavor profile is milder compared to some other salts, allowing it to complement a wide range of ingredients.
Fine sea salt has a fine and consistent granular texture, making it easy to sprinkle and evenly distribute. Its small grain size allows it to dissolve quickly on the palate, providing an even distribution of saltiness.
The color of fine sea salt can vary slightly depending on the minerals and impurities present in the source water. Generally, it appears as a white or off-white crystalline powder.
Fine sea salt, like other types of salt, is primarily composed of sodium chloride. It may also contain trace amounts of minerals naturally found in seawater, such as magnesium, potassium, and calcium. However, these minerals are present in such small quantities that fine sea salt is not a significant source of nutrition in terms of these minerals.
Fine sea salt typically has a low moisture content, which makes it easy to work with in both dry and wet applications. Its small granules allow it to dissolve readily, making it useful for adding seasoning to dishes and aiding in flavor dispersion.
While fine sea salt doesn’t have a strong aromatic profile of its own, its ability to enhance the flavors of other ingredients can indirectly contribute to the overall aroma of a dish. It helps to bring out the natural aromas of various foods, creating a more well-rounded sensory experience.
Fine sea salt is often used to balance flavors and provide contrast in dishes. Its gentle saltiness can offset sweetness and enhance savory elements, resulting in a more harmonious taste profile.
Sea salt has been harvested from coastlines around the world for centuries. Different regions and cultures have developed their own methods of salt production, resulting in variations in flavor and texture. Fine sea salt is often associated with coastal areas and has historical and cultural significance in cuisines from these regions.
While fine sea salt is a common seasoning, it’s important to be mindful of sodium intake, especially for individuals with health concerns like hypertension. Moderation is key when using any type of salt. If you’re on a sodium-restricted diet, it’s advisable to consult with a healthcare professional or dietitian to determine how much salt can be safely included in your meals.
Uses in manufacturing
In food manufacturing, fine sea salt is used as an essential ingredient to enhance flavors, improve textures, and preserve food products. Its fine granular texture and mild, briny taste make it a versatile option for various applications. Here’s how fine sea salt is used in food manufacturing:
Fine sea salt is incorporated into baked goods like bread, cookies, cakes, and pastries. It enhances the overall flavor and helps to balance the sweetness in baked items, contributing to a more complex and enjoyable taste.
Fine sea salt is used to provide a balanced and controlled level of saltiness in a wide range of food products, from snacks to prepared meals. It helps to enhance the natural flavors of ingredients and create a more appealing taste profile.
In meat and seafood processing, fine sea salt is used for curing, flavor enhancement, and preservation. It is often included in marinades, brines, and rubs to improve flavor and texture. It also helps with moisture retention and preservation in cured and smoked products.
Fine sea salt is used to season condiments, sauces, dressings, and spreads. It helps to enhance the overall taste and ensure a balanced flavor profile in these products.
Fine sea salt is added to dairy products like cheese and butter to improve flavor and texture. It aids in the development of flavors during fermentation and aging processes.
Fine sea salt is included in ready-to-eat meals and convenience foods to improve taste and palatability. It helps to bring out the flavors of individual ingredients and ensures consistent seasoning throughout the product.
Fine sea salt is used as a topping for chocolates, caramels, and other confectionery items to create a pleasant contrast between sweetness and saltiness.
Fine sea salt is utilized for preserving foods, particularly in pickling and fermentation processes. It draws out moisture from foods, creating an environment that inhibits the growth of spoilage microorganisms.
Fine sea salt is applied as a seasoning to various snack products, including potato chips, pretzels, and popcorn. Its small granules adhere well to the surface of snacks and provide a burst of flavor when consumed.
In gourmet and upscale food manufacturing, fine sea salt is often used as a finishing touch. It’s sprinkled on dishes just before serving to add visual appeal and a burst of flavor.
Fine sea salt can be part of spice blends, seasonings, and flavor mixes used in food manufacturing. These blends are tailor-made to suit specific dishes and products.
Fine sea salt can contribute to the texture of certain products. For example, in some bread formulations, salt helps to strengthen the gluten network and improve the dough’s handling properties.
Main producing countries and Harvest time
The top producers of salt in the world are China, USA, and India. The general harvest season for sea salt can vary depending on the geographical location, climate, and specific methods used for salt production. However, sea salt is typically harvested during the drier months of the year when evaporation rates are higher and the weather is more favorable for the salt-making process.