Get ready to chill! Häagen-Dazs just dropped three new sorbet flavors, making summer even sweeter. Meet your new go-to frozen treats: Summer Blueberry & Lemon, Passion Fruit & Sweet Pear, and Sweet Lemon Coconut. These non-dairy delights bring bold, refreshing flavors to freezers nationwide.
Meet the flavors
Häagen-Dazs has turned up the fruit factor with these mouthwatering combos:
- Summer Blueberry & Lemon – Bursting with sun-ripened Pacific Northwest blueberries and a citrusy zing of lemon.
- Passion Fruit & Sweet Pear – A dreamy tropical blend of tangy passion fruit and delicate pear sweetness.
- Sweet Lemon Coconut – Tart, punchy lemon meets creamy coconut for a smooth, summery finish.
With these flavors, every scoop is a vacation for your taste buds!
Cool, fruity, and totally refreshing
Non-dairy desserts are hotter than ever, and sorbet is leading the charge. Here’s why:
- Lighter Indulgence – Sorbet is a fruity, refreshing alternative to heavy ice cream.
- Dairy-Free Delight – Perfect for those skipping dairy, whether by choice or necessity.
- Premium Taste, No Compromise – These flavors deliver gourmet vibes without the guilt.
Sorbet has seen strong growth in recent years as consumers seek out indulgence with a lighter feel. The demand for plant-based and dairy-free alternatives continues to rise, and Häagen-Dazs is capitalizing on the trend with its high-quality ingredients and innovative flavor pairings.
“Today, we’re making it official – this summer will be the season of sorbet. With the launch of our three new Häagen-Dazs Sorbet flavors, we’re celebrating bold fruit flavor pairings and growing our portfolio of delicious, non-dairy sorbets that make every moment feel like summer, no matter the time of year.” Rachel Jaiven, Head of Häagen-Dazs Marketing.
Scoop, there it is!
Häagen-Dazs’ latest launch signals a growing shift in frozen desserts. Here’s what it means:
- More Competition – Other brands might roll out their own premium sorbets to keep up.
- Ingredient Demand Boost – Expect rising interest in top-quality fruit ingredients like blueberries, passion fruit, and lemons.
- Retailers Take Note – Supermarkets may expand their non-dairy frozen aisles to cater to demand.
- Private Label Potential – As the category grows, more retailers may explore private label sorbet options to attract consumers seeking unique, high-quality flavors.
Häagen-Dazs has a long history of setting the standard for premium frozen desserts. Their commitment to quality ingredients and bold flavors has made them a household name. These new sorbets continue that tradition, offering consumers an elevated experience that balances indulgence with refreshment.
Another key advantage of sorbet is its versatility. It can be enjoyed on its own, paired with fresh fruit, or even used as a base for creative cocktails and mocktails. The vibrant flavors of these new sorbets make them a fantastic addition to summer gatherings, offering a refreshing treat that appeals to a wide range of tastes. Häagen-Dazs is on everything—and we’re not complaining!
Get your icy treat!
Craving a spoonful? These new sorbets are available nationwide for $6.99 per pint. This launch is just one of many exciting moves from Häagen-Dazs this year, which has also introduced Salted Caramel Macadamia bars and Belgian Waffle Cones to its lineup.
If you’re in the business of frozen treats, this trend is worth watching. The rising demand for premium, fruit-forward sorbets presents an opportunity for ingredient suppliers, manufacturers, and retailers alike. Whether it’s sourcing the finest fruit ingredients or developing private label sorbet options, there’s plenty of room to grow in this refreshing space.
Want more sweet updates? Visit haagendazs.us or follow @haagendazs_US on Instagram and TikTok.Looking to source premium ingredients for your own frozen treats? Contact us at Source86 or explore top-quality fruits and flavors for your products!
