The raw organic ingredient industry is built on healthy living and laying the foundation for a better life tomorrow. But it’s not something that’s limited to the perks of organic products and consumers’ lifestyles. Ingredient sourcing, when done right, can boost the health of your business as well.
The Source86 bulk product list is a testament to a journey of finding products that do more than satisfy minimum expectations. And right at the top of that list is bulk coconut butter.
While the entire coconut family catalog is a powerhouse of nutrients and versatile applications, coconut butter brings something special to the table with its creamy texture.
So let’s dive in and see how coconut butter can boost the health of your customers and your business.
How can coconut butter improve my business operations?
Coconut butter is something of a new kid on the block in the market, but it’s living up to the expectations created by its older sibling, coconut oil. And those benefits aren’t limited to the kitchen either.
A natural powerhouse in the food industry:
Healthy Fat Alternative: Coconut butter is a healthier alternative to traditional fats like butter or margarine. It is rich in medium-chain triglycerides (MCTs), which are metabolized differently in the body and can provide a quick source of energy. This can appeal to health-conscious consumers.
Flavor Enhancement: Coconut butter adds a rich, creamy texture and a subtle coconut flavor to food products. It can be used in a variety of applications, including baking, cooking, and confectionery, enhancing the taste and aroma of the final products.
Allergen-Friendly: Coconut butter is free from common allergens like dairy, soy, and gluten, making it suitable for consumers with food sensitivities or allergies. Using coconut butter in food manufacturing can help companies cater to a broader customer base.
Extended Shelf Life: The saturated fat content in coconut butter contributes to its stability, resulting in a longer shelf life for food products. This can reduce the risk of spoilage and minimize waste, ultimately saving companies money on product disposal and replenishment.
The perks of coconut butter skin care products:
Natural Moisturization: Coconut butter is rich in fatty acids, making it an excellent natural moisturizer for skincare products. Its emollient properties help to soften and hydrate the skin, making it a valuable ingredient in lotions, creams, and balms.
Antimicrobial Properties: Coconut butter contains lauric acid, which has antimicrobial properties. This can be beneficial for skincare products, helping to combat acne-causing bacteria and other skin infections.
Texture and Consistency: Coconut butter contributes to the creamy texture and smooth consistency of skincare formulations. Its ability to blend well with other ingredients makes it versatile for various product formulations.
Cost-Effectiveness: Coconut butter’s multifunctionality can lead to cost savings in the long run. Since it can serve as both a moisturizer and an antimicrobial agent, it may reduce the need for additional ingredients, streamlining production and reducing overall costs.
Finding the lasting ingredient: How coconut butter simplifies inventory management
Butter’s shelf life is roughly 3 months. Maybe even 9 months on the outside when frozen. Eggs can be stored no longer than 5 weeks when you’re pushing the limits.
When you’re working with baked products and fresh ingredients, it’s a continuous race against time with just-in-time inventory being the only practical way to go about inventory planning.
It’s the way things have been done for ages. It’s what you’re used to. So why fix it if it ain’t broken?
Because “not broken” doesn’t mean it’s working as good as it could be. That’s something reliable bulk importers and wholesale suppliers know better than anyone else.
Coconut butter is a popular vegan substitute for butter and eggs thanks to its fat and protein content and its frothy texture when whipped. And with only one product to monitor and ensure supply of, life couldn’t be simpler.
Narrowing the risk factor: How coconut butter simplifies organic integrity
The pressure of providing a reliable organic product line to your customers isn’t anything to scoff at.
The amount of traceability and due diligence that go into organic certification and fraud prevention can leave any company thoroughly winded.
What many consumers don’t realize is that providing for the organic market isn’t about values and sourcing alone, it’s about a commitment to business practices and partnerships that narrow the margin of error throughout manufacturing and logistics.
When sourcing from multiple organic sources, the integrity of multiple supply chains has to be monitored and multiple risk avenues open up. When coconut butter is used in place of coconut oil, butter, and eggs, a singular organic supply chain can be maintained, and its integrity is easily ensured.
How to make coconut butter part of your growth strategy
Inventory management and category purchases shouldn’t have to be inconsistent variables in your business growth journey.
And with bulk coconut butter and Source86’ inventory planning services, they don’t need to be any longer.
Get in touch with us to see how we can help you bring consistency to your inventory management.
