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Recalls

Little Leaf Farms recalls Southwest salad kits due to undeclared allergens

Vanessa-Balagot

by Vanessa Balagot · March 3, 2025

Little Leaf Farms Recall
  • Date Issued: February 28, 2025
  • Announced by: FDA on March 1, 2025
  • Company Name: Little Leaf Farms
  • Product Name: Southwest Salad Kit
  • Issue: Undeclared fish and wheat allergens
  • Product Details: Lot number 050011, Enjoy By Date: 03/08/2025
  • Action Needed: Return to store for refund or dispose of immediately

Stick around to find out more about this recall!

What happened?

Little Leaf Farms has voluntarily recalled a specific lot of its Southwest Salad Kits due to undeclared fish and wheat allergens. For individuals with allergies to these ingredients, consuming the salad kit could lead to serious or even life-threatening reactions.

The issue was discovered on February 19, 2025, during a production run, where fewer than 20 individual Southwest Salad Kits were improperly assembled. The problem came to light after a single consumer complaint noted incorrect ingredients. Fortunately, no illnesses or adverse reactions have been reported thus far.

The affected product details are as follows:

Brand
Product
Size
UPC
Best By Date
Lot Number
Issue
Little Leaf Farms
Southwest Salad Kit
Individual Clamshell
N/A
03/08/2025
050011
Undeclared fish and wheat allergens

The recalled product was distributed to retail stores in:

  • Massachusetts
  • Connecticut
  • New Hampshire

Retailers that received this product include Ahold USA Freetown, Kilduff, Stew Leonard’s, Associated Grocers of New England, Shapiro Produce, and C&S Wholesale Grocers, Inc (Hatfield). The distribution dates were between February 20-22, 2025.

What caused the issue?

The recall is due to a mislabeling issue that resulted in undeclared fish and wheat allergens in the salad kits. This type of error poses serious health risks, as allergens can trigger severe reactions in sensitive individuals. Undeclared allergens are a leading cause of food recalls and can lead to significant health and financial consequences.

Why are undeclared allergens dangerous?
  • Severe Allergic Reactions: Allergic individuals may experience anaphylaxis, a potentially life-threatening condition requiring immediate medical attention.
  • Consumer Mistrust: Frequent recalls erode trust in brands and retailers, affecting business reputations and sales.
  • Legal and Financial Ramifications: Companies can face lawsuits, fines, and regulatory action for failing to properly label allergens.
Health risks
  • Who is at risk? Individuals with fish or wheat allergies.
  • Potential symptoms:
    • Difficulty breathing
    • Swelling of the face, lips, or tongue
    • Hives or rash
    • Nausea or vomiting
    • Anaphylaxis (severe allergic reaction)
  • Are there any confirmed cases? No illnesses have been reported so far.
10 common questions you may have
  1. What should I do if I have this product?
    • Check the lot number and return it to the store for a full refund or dispose of it immediately.
  2. What happens if I already consumed the salad kit?
    • If you have no allergies, there’s no risk. If you have a fish or wheat allergy, seek medical attention if symptoms appear.
  3. How do I identify if my product is affected?
    • Look for lot number 050011 on the bottom left of the package.
  4. Is this the only product affected?
    • Yes, this recall applies only to the Southwest Salad Kit with the specific lot number.
  5. Are there any legal actions being taken?
    • No legal actions have been reported, but the company is working with the FDA to address the issue.
  6. Can I still purchase other Little Leaf Farms products?
    • Yes, other products remain safe and unaffected by this recall.
  7. What retailers sold the recalled product?
    • Ahold USA Freetown, Kilduff, Stew Leonard’s, Associated Grocers of New England, Shapiro Produce, and C&S Wholesale Grocers, Inc (Hatfield).
  8. How did this mislabeling occur?
    • A small batch of salad kits was improperly assembled during production.
  9. Will Little Leaf Farms take preventive measures?
    • Yes, they are enhancing quality control procedures to prevent similar issues.
  10. Who can I contact for more information?
    • Call (844) LIL-LEAF or email [email protected].

Here’s what you should do

Southwest Salad Kit

If you have purchased a Southwest Salad Kit from this lot:

  • Check the package: Look for lot number 050011 printed on the bottom left of the package.
  • Do not consume it: If you have a wheat or fish allergy, consuming the product can be dangerous.
  • Dispose of it safely or return it to the store for a full refund.
  • Retailers should remove the affected lot from shelves and warehouses.
  • Contact Little Leaf Farms Consumer Relations at (844) LIL-LEAF or email [email protected] for questions.

Behind the brand

Little Leaf Farms is known for its fresh, locally grown salads. However, this isn’t the first recall in the industry related to mislabeling issues. Similar cases in recent weeks include: 

  • Kedake Inc. recall due to undeclared sesame, soy, wheat, Yellow No. 5, Yellow No. 6, and Red No. 6.
  • Naturipe Snacks recall due to undeclared wheat and eggs
  • FDA’s latest recall updates

“Accurate food labeling is not just a legal mandate—it’s a fundamental safeguard for individuals with allergies. When allergens go undeclared, the risk of severe health complications significantly increases. This recall underscores the importance of rigorous quality control and meticulous labeling checks, reinforcing the need for manufacturers to uphold the highest standards of consumer safety.” Eran Mizrahi, CEO of Source86.

Ensuring safe eats

Food labeling errors can have serious consequences, especially for individuals with allergies. Manufacturers must have strict quality control processes to prevent such incidents. The industry needs to prioritize:

  • Improved labeling practices to prevent undeclared allergens.
  • Stronger allergen testing protocols during production.
  • Clearer consumer warnings on packaging.

For consumers, always double-check product labels, and if in doubt, reach out to the manufacturer.

If you’re in the market for high-quality, safe ingredients, contact our team today. Your safety is our priority!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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