Scott & Jon’s is making frozen food fun again. The new trio—Lemon Butter Dill Salmon, Baja Fish Taco, and Cajun Shrimp Alfredo—brings the heat, the zest, and creamy goodness in under five minutes. These freezer heroes are packed with real seafood, big flavor, and even bigger convenience.
Meet the stars
Let’s break it down:
- Lemon Butter Dill Salmon – Creamy, citrusy, cozy.
- Baja Fish Taco – Cod, crema, and crunch.
- Cajun Shrimp Alfredo – Spicy, saucy, shrimp-y goodness.
Cod joins the mix for the first time, and the brand’s flavor game is stronger than ever.
“Our Honey Sesame Salmon Bowl has been a hit with consumers. We’re excited to build on that momentum with more flavor-forward recipes and introduce white fish to our lineup. It’s all about offering variety while staying true to what we do best – delicious, satisfying seafood meals made simple.” Scott Demers, co-founder of Scott & Jon’s.
Flavor bombs in a bowl
This isn’t just another frozen dinner drop—it’s a trendsetting moment in the freezer aisle. Scott & Jon’s new lineup doesn’t play it safe—it delivers bold, restaurant-inspired meals that prove frozen food can be fresh-tasting, high-quality, and seriously craveable. With flavor-packed recipes like Baja Fish Taco and Cajun Style Shrimp Alfredo, they’re tapping into what modern consumers are hungry for: global flavor, clean ingredients, and effortless prep. It’s not just keeping up with trends—it’s leading the way. Other brands? Time to catch up.
Hot takeaways:
- Protein-packed bowls are ruling the freezer aisle
- Sauces are bold, layered, and chef-inspired
- Ingredient demand = cod, salmon, shrimp, and sauces
- Ready to ship at Sprouts, Target, Publix, Wegmans & more
Protein and bowl
Private label buyers, manufacturers, and food developers—this one’s worth a closer look. Scott & Jon’s latest frozen bowls aren’t just delicious; they’re dialed in to what today’s consumers are actively seeking. These meals check all the right boxes: high in protein, globally inspired flavors, clean ingredient decks, and the kind of convenience that fits modern lifestyles. Whether you’re developing a new line or revamping an existing one, these bowls are a blueprint for success. They tap into major food trends that aren’t slowing down anytime soon:
- Frozen convenience + premium taste
- Health meets comfort
- Global flavors with a local feel
Ingredients that sell themselves
Today’s shoppers want more than just convenience—they want flavor that hits, clean labels they can trust, and meals that feel indulgent and nutritious. From buttery dill sauces to bold Cajun spice blends, the message is loud and clear: ingredients need to work harder, taste better, and stand out on the shelf.
That’s where we come in. We help brands source high-quality seafood, crave-worthy sauces, and stand-out components that do more than just fill space—they drive repeat purchases. Whether you’re building a new frozen bowl or upgrading your existing lineup, we’ll connect you with the flavor-forward ingredients your customers are hungry for, without shortcuts or compromises.
Because when your ingredients speak for themselves, your product does too.
Catch the wave
Scott & Jon’s latest frozen seafood bowls are a masterclass in combining flavor, convenience, and craveability—all in a single-serve format. As consumer demand continues to rise for high-protein, restaurant-style meals at home, their innovation sets the tone for what’s next in the frozen food aisle.
If you’re developing your own line of ready meals, seafood snacks, or crave-worthy sauces, we’ve got what you need. From wild-caught shrimp and cod to bold seasoning blends, creamy sauces, and clean-label components, we help you source the ingredients that make great products shine.
Whether you’re an importer, manufacturer, or curious about creating a private label, we’re here to help you ride this seafood wave. Let’s build something bold (and delicious) together.
And the convenience and protein trend doesn’t stop with frozen seafood. Later this year, brands like Born Simple are shaking up the ready-to-eat aisle with protein-packed, clean-ingredient boxed meals, proving that whether frozen or shelf-stable, high-protein, flavorful bowls are capturing the attention of modern consumers.
