Shipley Donuts is leaning into the fall frenzy with the launch of its limited-edition Pumpkin Spice Donut and curated fall dozen boxes. Available through November, these seasonal treats bring warm spices, maple icing, and festive sprinkles to donut fans across the country.
Spice, sprinkles, and everything nice
Pumpkin spice isn’t just a flavor, it’s a season. Shipley’s take on the trend is a cake donut topped with maple icing and fall sprinkles, available through November 16 or while supplies last. It’s indulgent but familiar, tapping into the cozy notes consumers crave as the weather cools.
“Shipley’s Pumpkin Spice Donut isn’t just another seasonal flavor, it’s made with the same care and craftsmanship our guests expect from us each day. This limited-edition treat captures the essence of autumn flavors while delivering the quality and freshness that have defined Shipley for nearly 90 years.” Shipley Director of Culinary Kaitlyn Venable.
Donuts by the dozen, fall edition
If one donut isn’t enough, Shipley is making sure no one leaves the office empty-handed. Starting September 29, the brand will launch fall flavor dozens featuring:
- Four chocolate-iced donuts with fall sprinkles
- Four maple-iced donuts with festive toppings
- Four white-iced donuts dressed for the season
These curated boxes, available through November 30, make it easy to share seasonal flavors at gatherings, in the office, or with family and friends. It’s a simple innovation, swap sprinkles, adjust icings, and suddenly classic recipes feel brand-new.
“When developing the fall lineup, it only felt right to bring back Shipley’s Pumpkin Spice donuts in a way that felt both nostalgic and refreshed. The Pumpkin Spice Donut balances warm spices with our maple icing, while the fall inspired dozen boxes showcase how simple seasonal touches can transform our classic recipes into festive treats.” Shipley Director of Culinary Kaitlyn Venable.
Pumpkin spice still wins
Pumpkin spice isn’t a passing trend, it’s an annual ritual. Consumers eagerly anticipate its arrival, and brands across foodservice and retail are finding ways to innovate without straying too far from the familiar. Shipley’s move shows how tapping into limited-time offerings (LTOs) can:
- Spark urgency and repeat visits
- Drive seasonal sales bumps
- Strengthen brand identity through tradition
- Create easy opportunities for co-manufacturers and private label partners to replicate flavor profiles across categories
For suppliers, this is proof that timing is everything. Knowing when to align with seasonal cycles ensures that purchase orders are locked in early, and that the right products hit shelves exactly when consumers are craving them.
Bottom line: fall flavors, fresh opportunities
Shipley Donuts proves once again that pumpkin spice isn’t just hype, it’s a business strategy. By combining nostalgia, limited-time urgency, and festive presentation, the brand is keeping its nearly 90-year legacy fresh for today’s consumers.
For manufacturers, co-mans, and importers, this is a reminder that seasonal flavors are a low-risk, high-reward way to stay relevant. Whether it’s donuts, beverages, or snack foods, tapping into the pumpkin spice moment means tapping into consumer excitement.
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