- Recall Date: June 4, 2025
- Announced By: U.S. FDA on June 4, 2025
- Company Involved: TGD Cuts, LLC
- Products Recalled: Salsa, salads, and fresh-cut cucumber trays
- Cause: Potential Salmonella contamination
- Details: Affected items feature cucumbers sourced from Bedner Growers Inc.
- Action Steps: Check UPC codes and use-by dates; discard or return affected products
Curious about how this all unfolded and why it matters? Read below the details!
What Happened?
TGD Cuts, LLC, a Jessup, Maryland-based fresh-cut produce supplier, has issued a voluntary recall of several cucumber-containing products, citing possible contamination with Salmonella. This action comes after the company discovered that the cucumbers used in its trays and tubs were sourced from Bedner Growers Inc., recently linked to a broader Salmonella outbreak under FDA investigation.
The recalled products were distributed to retail and foodservice locations in:
- Maryland
- Virginia
- Pennsylvania
- New Jersey
- North Carolina
Thankfully, no illnesses have been reported so far. Also, most affected products are beyond their usable shelf life, meaning they’re likely no longer on shelves—but just in case, let’s take a closer look.
Brand | Product | Size | UPC | Best By Dates | Issue |
TGD Cuts | Salsa, Hot | 6/12 oz | 840219170534 | 5/25/2025 | Possible Salmonella |
TGD Cuts | Salsa, Mild | 6/12 oz | 840219170541 | 5/24/2025–5/25/2025 | Possible Salmonella |
TGD Cuts | Salsa, Mild | 5 lb | 840219140445 | 5/27/2025–5/28/2025 | Possible Salmonella |
TGD Cuts | Cucumber Sliced/Grape Tomato | 50/2 oz | 840219184784 | 5/22/2025–5/23/2025 | Possible Salmonella |
TGD Cuts | Cucumber Sliced Unpeeled | 5 lb | 840219160733 | 5/20/2025 | Possible Salmonella |
TGD Cuts | Cucumber Spears | 50/2 oz | 840219179971 | 5/19/2025 | Possible Salmonella |
What Caused the Issue?
So, how did a bunch of cucumbers get caught up in a nationwide food safety drama?
Turns out, TGD Cuts, LLC used cucumbers sourced from Bedner Growers Inc., which are now at the center of an FDA investigation into a Salmonella outbreak. Though the products in question have surpassed their shelf life, the potential risk was serious enough to trigger a voluntary recall. Better safe than… well, sick in bed for a week.
Why Salmonella Is a Big Dill
Salmonella is a bacteria that naturally occurs in the intestines of animals and humans. It can spread through contaminated water, soil, or improper handling of produce. Once it sneaks onto your salad or snack, it can cause some seriously un-fun health issues.
Who’s Most at Risk?
While anyone can get sick from Salmonella, these groups are most vulnerable:
- Infants and toddlers
- Older adults (65+)
- Pregnant individuals
- People with weakened immune systems (including those undergoing chemo or with chronic illness)
Typical Symptoms
- Sudden fever
- Nausea or vomiting
- Watery or bloody diarrhea
- Abdominal cramps
- Chills
- Symptoms usually appear 6–72 hours after exposure and can last 4–7 days
In rare cases, if the bacteria enters the bloodstream, it can lead to:
- Endocarditis (heart infection)
- Sepsis
- Arthritis
- Infected aneurysms
That’s why even one risky ingredient in the supply chain can trigger a wide-reaching recall.
10 Common Customer Questions You Might Have
1. Can I get sick if I ate this last week?
If you ate the product over a week ago and feel fine, you’re likely in the clear—symptoms usually show up within 6 to 72 hours.
2. What does Salmonella actually do to your body?
It targets your digestive system, causing diarrhea, cramps, and fever. In rare cases, it can enter your bloodstream and cause more serious illness.
3. Is washing cucumbers enough to kill Salmonella?
Not always. If the bacteria is internal (through the plant or cuts), washing won’t help. Cooking would, but we’re talking raw cucumber products here.
4. Are there any confirmed illnesses from this recall?
Nope! As of now, no illnesses have been linked to TGD Cuts products.
5. How do I know if my product is part of the recall?
Check the UPC code and use-by date (refer to the product table above). You’ll usually find this info near the label or lid.
6. Can I return the product to the store?
Yes. TGD Cuts has advised returning it for a full refund or simply discarding it.
7. What if I already ate it and feel sick?
Contact a healthcare provider, especially if you’re in a high-risk group. You might need treatment if symptoms escalate.
8. Why does Salmonella keep showing up in produce?
Contamination can happen at any point—farm soil, irrigation, transport, or processing. Traceability is key in preventing outbreaks.
9. How do I report a foodborne illness?
You can contact your local health department or file a report with the FDA’s Safety Reporting Portal.
10. Can I trust TGD Cuts after this?
They acted quickly with a voluntary recall, which shows a proactive approach. Transparency like this is a good sign—but always stay informed as a consumer.
Here’s What You Should Do
Got any of these products chilling in your fridge?
- Discard immediately—don’t take a bite to test it!
- Look for the UPC on the packaging (listed above).
- Check “Best By” dates between 5/19/2025 and 5/28/2025.
- Questions? Call TGD Cuts at (410)-799-5700 M–F between 6:30am–3:00pm EST.
- Prefer email? [email protected]
Behind the Brand
TGD Cuts, LLC specializes in fresh-cut fruit and vegetable products and services the mid-Atlantic region. While this isn’t the first Salmonella-related recall this month, it’s TGD Cuts’ first major recall connected to the outbreak investigation tied to cucumbers.
Want to know more about related incidents?
- On May 28, 2025, Isabelle’s Kitchen, Inc. recalled 946 cases of its refrigerated deli salads after cucumbers used in the recipes were flagged for possible Salmonella contamination.
- On May 26, 2025, Supreme Service Solutions LLC (a.k.a. Supreme Produce) voluntarily recalled a slew of fresh veggie and salad trays made with cucumbers because the cucumbers—sourced from Bedner Growers, Inc.—were possibly contaminated with Salmonella.
- On May 22, 2025, The Coastal Companies issued a voluntary product recall after discovering that fresh cucumbers used in 17 of their products could be contaminated with Salmonella.
- On May 23, 2025, Spectrum Brands Pet LLC issued a voluntary recall of a single lot of its Tetra ReptoMin 3-In-1 SELECT-A-FOOD reptile food because of possible Salmonella contamination in one of the components used in the mix.
- On May 22, 2025, Walmart Inc. voluntarily recalled its Marketside Fresh Cut Cucumber Slices from select stores in Texas due to Salmonella outbreak under FDA investigation.
“It only takes one ingredient—like a single contaminated cucumber—to disrupt an entire product line. This recall highlights why traceability, rigorous quality checks, and clear supplier communication aren’t just best practices—they’re essential for protecting consumers and preserving brand trust.” says Eran Mizrahi, CEO of Source86.
Ensuring Safe Eats
Let’s be real—nobody wants a side of bacteria with their salsa. Recalls like this one underscore how crucial it is for manufacturers and co-packers to have strong food traceability systems, supplier vetting protocols, and recall communication strategies.
Key takeaways for the industry:
- Ingredient suppliers must audit sources regularly
- Bulk buyers should verify origin transparency
- Private labels need to ensure proper lot coding and traceability
- Wholesale and foodservice distributors must act fast to alert downstream customers
If you’re managing high-volume production or sourcing in bulk, knowing your ingredient safety compliance status is essential.
Got questions about safer sourcing strategies? Let’s talk! For more insights and access to top-tier bulk ingredients, contact us today or explore our services—because great taste starts with safe sourcing.
