Wang Globalnet recall: quick summary
Wang Globalnet, based in Vernon, CA, has issued a voluntary recall of frozen, raw, half-shell oysters processed by JBR (KR-15-SP) due to potential norovirus contamination. The affected oysters were harvested on January 12, 2025, from Designated Area No. 1 in the Republic of Korea (ROK) and carry Lot Code B250112. These oysters were distributed to restaurants and retailers in Arizona, California, Colorado, Montana, and Utah—and possibly other states. No illnesses have been confirmed at this time. Consumers should avoid consuming these oysters and ask sellers for verification. Keep reading to learn everything you need to know.
Official recall details
- Date Issued: July 24, 2025
- Company Involved: Wang Globalnet (CA)
- Products Affected: Frozen, raw, half-shell oysters (JBR KR-15-SP, Lot B250112)
- Issue: Potential norovirus contamination
- Harvest Date: January 12, 2025
- Harvest Area: Designated Area No. 1, Republic of Korea
- Distribution: Restaurants and retailers in AZ, CA, CO, MT, UT
- What to Do: Do not consume. Ask seller for lot and harvest sourcing.
What happened?
On July 16, 2025, the Utah Department of Agriculture and Food reported a norovirus outbreak traced to oysters from Korea. The FDA issued a public warning, and Wang Globalnet has recalled the implicated product. Authorities continue to monitor distribution and investigate additional exposure risk.
Affected product details
Brand | Product Description | Harvest Date | Lot Code | Issue | Distribution |
Wang Globalnet | Frozen, raw, half-shell oysters (JBR KR‑15‑SP) | January 12, 2025 | B250112 | Norovirus contamination | AZ, CA, CO, MT, UT (possibly more) |
What caused the issue?
The oysters linked to the recall were associated with a norovirus outbreak in Utah. The FDA continues to work with state partners to trace the cause and distribution of the contaminated seafood.
Why norovirus is a serious concern
Norovirus is highly contagious and can spread through food, surfaces, and direct contact. It can survive freezing and is not detectable by sight or smell. Even small exposures can cause illness.
Who’s at risk?
- Anyone consuming contaminated oysters
- Particularly vulnerable groups include:
- Young children
- Older adults
- People with weakened immune systems
- Those with chronic conditions
Common symptoms of norovirus infection
- Vomiting and/or diarrhea
- Nausea
- Muscle aches
- Fever
- Headache
Symptoms typically begin 12–48 hours after exposure and last 1–3 days. Dehydration may require medical treatment.
Questions you might have
- Is it safe to eat these oysters?
Only if the seller confirms they are not from Lot B250112 or harvested in Designated Area No. 1. - Can norovirus be killed by cooking?
Thorough cooking can reduce risk, but consumption of raw oysters should be avoided. - What if I already ate the oysters?
Monitor for symptoms. If they appear, especially dehydration signs, seek medical care. - How do I identify the recalled oysters?
Look for Lot Code B250112, Harvest Date Jan 12, 2025, and harvest area information on the label. Ask sellers directly. - Has the company issued a recall?
Yes. Wang Globalnet has officially recalled the implicated oysters. - Have there been any illnesses reported?
As of July 24, 2025, illness reports are under review; none confirmed publicly yet. - Can the oysters look or smell spoiled?
No. Norovirus contamination does not change taste, smell, or appearance. - How long can norovirus survive on surfaces?
It can persist for days to weeks, making disinfection critical. - What should restaurants and retailers do?
Remove any affected product from inventory and alert customers. Use appropriate cleaning protocols. - How do I prevent norovirus at home?
Wash hands thoroughly after restroom use. Disinfect surfaces with bleach solution (⅓ cup per gallon) wearing gloves.
Here’s what you should do
- Check if you have oysters from Lot B250112 harvested Jan 12, 2025
- Do not consume raw oysters unless you can confirm they are not from the recalled lot
- Discard or return them, or ask your retailer to confirm the lot and harvest area
- Clean surfaces that may have contacted the product using bleach solution
- Monitor for symptoms, especially dehydration
- Seek medical attention as needed
Behind the brand
Wang Globalnet is a seafood distributor based in Vernon, CA. This recall underscores the need for improved traceability, especially with imported seafood and high-risk pathogens like norovirus.
Other recent recalls include:
- FDA issues recall on oysters and Manila clams due to norovirus contamination
- Taylor Shellfish Canada ULC oysters recalled due to norovirus outbreak
- Ruco’s Shellfish recalls oysters due to norovirus contamination
- Louisiana oysters recalled due to norovirus outbreak
- Sea Win recalls frozen half shell oysters due to norovirus contamination
- Health officials investigate norovirus illnesses linked to South Korean oysters from JBR
“This recall highlights the importance of tracking harvest dates, lot codes, and origin details, especially when dealing with high-risk seafood.” Eran Mizrahi, CEO of Source86
Ensuring safe eats
Norovirus outbreaks emphasize the necessity of food service diligence: tracking lot/source data, reinforcing food handler hygiene, and using proactive testing.
Need help sourcing reliable seafood suppliers, bulk ingredients, or retail-ready products, or managing food safety risks like recalls? Contact Source86 today.
