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Bulk Air-Dried Garlic Powder
$0.00
Air-Dried Garlic Powder packs a punch of garlic flavor without the hassle of peeling and slicing! This all-around ingredient can be added into marinades, sauces, soups, stews, dressings, and various savory dishes.
Our Air-Dried Garlic Powder is available for wholesale orders and is allergen-free, Non-GMO and Gluten-Free.
Air-Dried Garlic Powder is great for vegan, vegetarian and paleo diets!
Create a flavor-bomb dish (or ward off some vampires!) with Air-Dried Garlic Powder!
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Product Data
| Botanical Name | Allium sativum |
|---|---|
| Origin Countries | China, India, Bangladesh |
| Pack Size | 3 g PP Bag, 25 kgs Kraft Paper Bag |
| Product Shelf Life | 12 months |
| Product Use | Dressings & Sauces, Sauces and Dips, Seasonings & Dry Blends, Snacks – Savory, Soups, Private Label, Meat Seasoning, Seasoned Poultry, Stews, Spice Blends, Meat and Poultry Processing, Bakery, Vegetarian Diet, Vegan Diet, Paleo Diet |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Freshly harvested garlic bulbs are carefully cleaned to remove any dirt, debris, or outer layers of skin. Over the course of several weeks, the garlic bulbs undergo a slow drying process. Once the garlic bulbs are fully dried, they are carefully separated into individual cloves. Then the cloves are ground into a powder.
The powder is ran through sieves to ensure a fine texture and you have your Air-Dried Garlic Powder!
Applications
- Baked Goods
- Dressings & Sauces
- Seasonings & Dry Blends
- Meat Seasoning
- Seasoned Poultry
- Spice Blends
- Soups & Stews
- Savory Snacks
- Paleo
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Flavor Enhancer
- Binding – Slight
- Shelf Life Extension
- Immune System Support
- Nutrients
- Antioxidant
Benefits
Air-Dried Garlic Powder offers a robust and pungent garlic flavor. It delivers the distinctive taste of fresh garlic, making it a convenient and versatile seasoning for a wide variety of dishes!
Air-Dried Garlic Powder has a fine and powdery texture. It easily blends into recipes without adding any lumpy texture.
Air-Dried Garlic Powder typically has a light beige to medium brown color, reflecting the natural appearance of dried garlic.
Because of its air-dried nature, the Garlic Powder is packed with all of the nutritional benefits of fresh garlic, minus the moisture! It is a good source of vitamins, minerals, and antioxidants. Garlic is also known for its potential immune-boosting and heart health benefits.
Air-Dried Garlic Powder has minimal moisture content, ensuring a long shelf life and ease of use. It can effectively bind with other ingredients, adding depth of flavor and enhancing the overall taste of your dishes!
When used in cooking, Air-Dried Garlic Powder releases a strong and enticing aroma. It fills your kitchen with that familiar, mouth-watering scent of garlic, setting the stage for a flavorful culinary experience.
Air-Dried Garlic Powder brings balance to your recipes by imparting a rich and savory flavor. With its bold and distinct flavor profile, Air-Dried Garlic Powder provides a delightful contrast to other ingredients.
Garlic is widely used in various cuisines around the world, including Mediterranean, Asian, and Latin American.
Air-Dried Garlic Powder is suitable for many dietary preferences. It is vegan, gluten-free, and low in calories, making it a versatile and flavorful option for those with specific dietary needs. It can also be used in vegetarian and paleo diets.
Uses in manufacturing
Source86 Air-Dried Garlic Powder is commonly used for its convenient and potent garlic flavor. It is a versatile ingredient found in a variety of products, including:
Air-Dried Garlic Powder is a key component of many spice blends and seasoning mixes. Its concentrated flavor adds a delicious garlic punch to your favorite recipes.
Garlic powder is often used in the production of sauces, dressings, and marinades. It provides a convenient way to incorporate garlic flavor without the need for peeling and mincing fresh cloves.
Air-Dried Garlic Powder is a popular seasoning for snacks and chips. It can add a savory and aromatic dimension to potato chips, popcorn, roasted nuts, and other snack foods.
Garlic powder is frequently used in the production of processed meats, sausages, and cured meats. It enhances the flavor profile and acts as a natural preservative.
Air-Dried Garlic Powder is an excellent addition to soups, stews, and sauces, providing a robust garlic flavor and aroma that can elevate the taste of your homemade creations.
Garlic powder can be incorporated into bread, pizza dough, and savory baked goods for added flavor. It can infuse your baked treats with a hint of garlic without overpowering the overall taste.
Main producing countries and Harvest time
China, India and Bangladesh are the top producers of garlic. Harvest season for garlic is usually during the summer season.