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Bulk Brewers Yeast
Not to be confused with Baker’s Yeast (which, in the name, is used for baking!), Brewer’s Yeast is an inactive yeast that is usually used for the production and fermentation of beer 🍺 This vitamin B-packed ingredient has a mild nuttiness to it that can be used to enhance flavors and texture of sauces, soups and baked goods — talk about versatility! Source86 Bulk Brewer’s Yeast is available in large quantities and custom pack sizes 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Saccharomyces cerevisiae |
|---|---|
| Origin Countries | Worldwide |
| Product Use | Beef production, nutritional supplement, fermented products. |
Production & Sourcing
Brewer’s yeast is a byproduct of the beer-making process and is typically produced during the fermentation of beer. It begins with the cultivation of yeast cells, often strains of Saccharomyces cerevisiae, which are added to a mixture of malted barley, water, and hops to initiate fermentation. As the yeast consumes the sugars in the malt, it produces alcohol and carbon dioxide, along with various byproducts including brewer’s yeast. After fermentation is complete, the liquid is separated from the yeast cells, which are then harvested, washed, and dried to create brewer’s yeast flakes or powder.
Applications
- Baked Goods
- Beer Production
- Seasonings
- Nutritional Supplements
- Plant-Based Meats
- Snack Production
- Fermented Products
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Flavor Enhencement
- Fermentation
- Vitamin B Boost
- Essential Minerals
- Antioxidant
Benefits
Brewer’s yeast typically has a slightly bitter and nutty flavor, with hints of umami. The specific flavor can vary depending on factors such as the strain of yeast and the brewing process used. While some people enjoy the taste of brewer’s yeast, others may find it somewhat acquired or strong.
Brewer’s yeast is typically available in the form of dry flakes or powder, which have a fine texture similar to nutritional yeast. When rehydrated or mixed into foods, it forms a smooth and slightly grainy texture that blends well with various dishes.
Brewer’s yeast typically has a light beige to tan color, although this can vary slightly depending on the processing method and any additives used. It may also darken slightly when exposed to heat during cooking or baking.
Brewer’s yeast is prized for its high nutritional content, making it a popular dietary supplement. It is rich in protein, B vitamins (particularly B1, B2, B3, B5, B6, and B9), minerals (such as chromium, selenium, and zinc), and antioxidants. Brewer’s yeast is also low in fat and calories, making it a nutrient-dense addition to various diets.
Brewer’s yeast typically has low moisture content, which helps preserve its shelf life. When used in recipes, it can act as a binding agent, helping to hold ingredients together and create cohesive textures in baked goods and other dishes.
Brewer’s yeast has a distinct aroma that is often described as earthy, slightly nutty, and somewhat reminiscent of baked bread. This aroma can vary depending on the specific strain of yeast and the processing method used.
When used in moderation, brewer’s yeast can add depth and complexity to dishes, enhancing their overall flavor profile. However, its strong flavor and aroma may overpower more delicate ingredients if used excessively.
Brewer’s yeast can provide a contrast of flavors and textures in dishes, particularly when used in savory recipes. Its slightly bitter and umami-rich flavor can balance out sweeter or milder ingredients, creating a more dynamic culinary experience.
Brewer’s yeast has a long history of use in brewing and baking traditions around the world. It is commonly associated with beer production, where it plays a crucial role in fermentation. However, it is also used in various culinary traditions as a nutritional supplement and flavoring agent.
Brewer’s yeast is generally safe for most people to consume, but it may cause digestive discomfort or allergic reactions in some individuals. People with yeast allergies or sensitivities should avoid brewer’s yeast products.
Uses in manufacturing
Brewer’s yeast is often incorporated into baked goods such as bread, rolls, and bagels to add flavor and enhance the nutritional content. It can be used as a leavening agent to help dough rise, or it may be added for its nutty and slightly bitter taste.
Brewer’s yeast is used as a seasoning or flavoring agent in various savory dishes, including soups, stews, sauces, and dips. It adds depth and complexity to the flavor profile, providing an umami-rich taste that complements a wide range of ingredients.
Brewer’s yeast is a popular ingredient in nutritional supplements due to its high protein content, B vitamins, and minerals. It is often used in the production of protein powders, vitamin supplements, and fortified foods to enhance their nutritional value.
Brewer’s yeast can be used in the production of meat alternatives such as vegetarian burgers, sausages, and meatballs. It provides a savory flavor and helps improve the texture of these products, making them more appealing to consumers looking for plant-based options.
Brewer’s yeast is sometimes used in the production of dairy alternatives such as vegan cheeses and yogurts. It can add a cheesy flavor and creamy texture to these products, enhancing their taste and mouthfeel.
Brewer’s yeast can be incorporated into snack foods such as popcorn, chips, and crackers to add flavor and nutritional value. It can be sprinkled on top of snacks or mixed into seasoning blends to create savory and satisfying flavors.
Main producing countries and Harvest time.
Brewer’s Yeast is produced worldwide.