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Bulk Brown Rice Protein Powder 80% (OG)
Introducing our Organic Brown Rice Protein Powder (80%) – a plant-powered protein source derived from organic brown rice, meticulously processed to deliver a protein content of 80%! 🌾
It’s a robust ingredient suitable for a variety of applications, including protein bars, beverages, nutritional supplements, and baked goods.
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Product Data
| Scientific Name | Oryza sativa L. |
|---|---|
| Origin Countries | China, India, Indonesia and Bangladesh |
| Product Use | Protein bars, dairy free alternative, baked goods |
Production & Sourcing
Organic Brown Rice Protein Powder (80%) is produced through a meticulous process that begins with organic brown rice. The rice is first cleaned and milled to obtain a fine flour. Subsequently, the starch content is separated from the protein using enzymatic or mechanical methods, leaving behind a protein-rich concentrate. The resulting protein is then filtered and dried to create a powder with approximately 80% protein content. This manufacturing process helps retain the nutritional integrity of the brown rice while producing a high-quality plant-based protein powder.
Applications
- Protein Bars
- Protein Powders and Supplements
- Beverages – Wet
- Smoothies
- Baked Goods
- Dairy- Free Alternative
- Vegan
- Vegetarian
Functionality
- Texture
- Plant-Based Protein
- Organic
- Essential Amino Acid
Benefits
The flavor of Organic Brown Rice Protein Powder is typically mild and neutral. It lacks the strong taste often associated with some other protein powders, making it versatile for various applications.
The texture is fine and powdery, allowing for easy blending into smoothies, shakes, or food products without a gritty or chalky sensation.
The color is beige or light brown, reflecting the natural hue of brown rice.
Rich in plant-based protein, it provides essential amino acids. It is often a suitable option for individuals following vegetarian, vegan, or allergen-free diets.
The powder is dry and has low moisture content, which contributes to its long shelf life. It can effectively bind with other ingredients in formulations.
Organic Brown Rice Protein Powder is generally low in aroma, allowing it to blend seamlessly with various flavors without overpowering them.
It contributes to the balance of nutritional profiles in formulations and can be used to enhance the protein content of foods without altering their taste significantly.
While not directly tied to a specific cultural or regional influence, organic brown rice protein aligns with the growing demand for plant-based and allergen-friendly protein sources globally.
It is suitable for various dietary preferences and restrictions, such as vegan, vegetarian, gluten-free, and dairy-free diets. It is also a hypoallergenic option for those with allergies to common protein sources.
Uses in manufacturing
It is a popular ingredient in protein bars, providing a plant-based protein boost without altering the bar’s texture or taste significantly.
The powder easily blends into liquid formulations, making it a convenient choice for protein shakes and smoothies. It contributes to the nutritional content without affecting the overall taste.
Organic Brown Rice Protein Powder is often incorporated into baked goods such as cookies, muffins, and bread, enhancing their protein content and making them suitable for individuals with dietary restrictions.
As a complete protein source with essential amino acids, it is used in the production of plant-based protein supplements, catering to the increasing demand for vegan and vegetarian protein options.
It is utilized in the production of various nutritional supplements and powder blends, providing a plant-derived protein source for those looking to supplement their diet.
Organic Brown Rice Protein Powder is frequently found in sports nutrition products like protein powders and recovery drinks, meeting the protein needs of athletes and fitness enthusiasts.
It is a valuable ingredient in dairy-free and vegan formulations, replacing traditional dairy proteins in products like non-dairy yogurt, ice cream, and milk alternatives.
Due to its nutritional profile, it is incorporated into meal replacement products, offering a convenient and plant-based option for those on the go.
Main producing countries and Harvest time.
China, India, Indonesia and Bangladesh are some of the world’s top producers of rice.
In the northern regions of China, rice is harvested from September to October, while double-crop rice is harvested from October to November.
In India, rice is usually harvested during the kharif or winter season, which occurs on November to December.