We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Chia Seed – Black | Ground | Pasteurized (Organic)
Level up the nutrition of various dishes with our Organic Pasteurized Ground Black Chia Seed! 🌱 Sourced from certified-Organic farms and pasteurized for your safety, this ingredient is certainly a game-changer! Fortify your cereals, granolas, energy bars, and snack products with the goodness of chia seeds, providing consumers with an extra dose of fiber, protein, and essential nutrients. Elevate the nutritional content of beverages like plant-based milks, dairy alternatives, and nutritional drinks by incorporating chia seeds for added health benefits! Our Organic Pasteurized Ground Black Chia Seed is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina. |
| Product Uses | Bars and cereals, desserts, soups |
Production & Sourcing
Organic Pasteurized Ground Black Chia Seed is crafted through a meticulous process that starts with sourcing premium organic black chia seeds. These seeds undergo a gentle pasteurization process to ensure they are free from contaminants while preserving their natural nutrients.
They are then finely ground using specialized milling techniques, creating a fine powder with a smooth texture.
Applications
- Baked Goods
- Soups
- Dressings and Sauces
- Diary and Non-Dairy
- Bars and Ceraels
- Snacks – Sweet
- Snack Bars and Energy Bites
- Smoothies
- Beverages – Wet
- Puddings
- Desserts
- Processed Food
- Pats and Noodles
- Vegan Cooking
- Vegetarian
- Private Label
Functionality
- Thickening Agent
- Plant-Based Protein
- Antioxidant
- Omega-3 Fatty Acids
- Dietary Fiber Enrichment
- Binding – Slight
- Texture
- Nutrients
Benefits
Organic Pasteurized Black Chia Seed offers a delicate, nutty flavor with earthy notes. This subtle taste profile complements a wide range of dishes, making it a versatile addition to both sweet and savory recipes.
Once finely ground, the chia seeds yield a fine, powdery texture. This fine consistency allows for easy integration into various recipes, contributing to a smooth and even texture.
True to its name, Organic Pasteurized Black Chia Seed boasts a deep, rich black hue. This distinct color adds visual intrigue to recipes, especially when used in contrast with lighter-colored ingredients.
Organic Pasteurized Black Chia Seed is a powerhouse of nutrition. It is an exceptional source of dietary fiber, providing crucial support for digestive health. Additionally, it is rich in omega-3 fatty acids, antioxidants, protein, and essential minerals, contributing to overall well-being.
Due to its fine texture, the ground chia seed exhibits moderate moisture retention capabilities. This makes it an effective binding agent in recipes, helping to maintain the desired consistency of various dishes.
While not particularly aromatic on its own, Organic Pasteurized Black Chia Seed does have a subtle nutty aroma, adding a pleasant sensory dimension to dishes.
The mild, nutty flavor and fine texture strike a harmonious balance, enhancing the overall taste profile of recipes without overpowering other ingredients.
The dark black hue of this chia seed creates a striking visual contrast when used in light-colored recipes, adding a dramatic and eye-catching element to the presentation.
Chia seeds have a rich history, primarily cultivated in Central and South America. The use of Organic Pasteurized Black Chia Seed reflects the influence of these regions, where chia seeds have been valued for their nutritional benefits for centuries.
Its high fiber content supports digestive health, making it a valuable addition to a balanced diet. Additionally, it’s a rich source of plant-based protein, making it an important component for those following vegetarian or vegan diets.
Uses in manufacturing
It serves as a gluten-free, nutrient-dense alternative in baking, providing structure, texture, and nutritional benefits to products like bread, muffins, and pancakes.
Due to its high fiber content and binding properties, it acts as a natural thickening agent in soups, sauces, dressings, and gravies, enhancing both texture and nutritional value
It’s incorporated into dairy products like yogurt, milk, and cheese, as well as plant-based alternatives, adding nutritional density and enhancing texture.
It serves as a nutritious addition to energy and granola bars, contributing to both texture and health benefits.
Its fine texture allows for easy incorporation into smoothies, shakes, and beverages, providing a nutrient-dense boost without altering the texture significantly.
Used in the production of puddings, custards, and desserts, it imparts a nutty flavor while boosting nutritional content.
It serves as a base ingredient in the production of gluten-free pasta and noodles, ensuring they maintain their structure during cooking.
Used as an ingredient in various processed foods such as ready-to-eat meals, sauces, and convenience products, adding a nutrient-dense element.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.