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Bulk Chia Seed – Black | Ground | Pasteurized
Source86 Bulk Pasteurized Ground Black Chia Seed is a versatile superfood that brings an abundance of nutrients to various dishes! Its high fiber content and binding properties make it an excellent choice for creating gluten-free and health-focused products. From energy bars to gluten-free snacks, it adds a nutritious punch to an array of food items! Our Pasteurized Ground Black Chia Seed is available in bulk quantities, in customizable packaging solutions! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, and Argentina |
| Product Uses | Smoothies, puddings, pasta and noodles |
Production & Sourcing
Pasteurized Ground Black Chia Seed is crafted through a meticulous process that starts with sourcing premium black chia seeds. These seeds undergo a gentle pasteurization process to ensure they are free from contaminants while preserving their natural nutrients.
They are then finely ground using specialized milling techniques, creating a fine powder with a smooth texture
Applications
- Baked Goods
- Dairy Products
- Dairy-Free Alternative
- Bars and Cereals
- Snack Bars and Energy Bites
- Smoothies
- Beverages – Wet
- Puddings
- Desserts
- Processed Foods
- Pasta and Noodles
- Vegan
- Vegetarian
- Private Label
Functionality
- Thickening Agent
- Binding – Slight
- Dietary Fiber Enrichment
- Digestive Benefits
- Plant-Based Protein
- Antioxidant
- Omega-3 Fatty Acids
Benefits
Pasteurized Black Chia Seed offers a subtle, nutty flavor with earthy undertones. This mild taste profile complements a wide range of dishes, making it a versatile addition to both sweet and savory recipes.
The chia seeds, once ground, yield a fine, powdery texture. This fine consistency allows for easy incorporation into various recipes, contributing to a smooth and even texture.
True to its name, Pasteurized Black Chia Seed boasts a deep, dark hue. This rich black color adds visual intrigue to recipes, especially when used in contrast with lighter-colored ingredients.
Pasteurized Black Chia Seed is a nutritional powerhouse. It is an exceptional source of dietary fiber, providing crucial support for digestive health. Additionally, it is rich in omega-3 fatty acids, antioxidants, protein, and essential minerals, contributing to overall well-being.
Due to its fine texture, the ground chia seed exhibits moderate moisture retention capabilities. This makes it an effective binding agent in recipes, helping to maintain the desired consistency of various dishes.
While not particularly aromatic on its own, Pasteurized Black Chia Seed does have a subtle nutty aroma, adding a pleasant sensory dimension to dishes.
The mild, nutty flavor and fine texture strike a harmonious balance, enhancing the overall taste profile of recipes without overpowering other ingredients
The dark black hue of this chia seed creates a striking visual contrast when used in light-colored recipes, adding a dramatic and eye-catching element to the presentation.
Chia seeds have a rich history, primarily cultivated in Central and South America. The use of Pasteurized Black Chia Seed reflects the influence of these regions, where chia seeds have been valued for their nutritional benefits for centuries.
This ground chia seed is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Its high fiber content supports digestive health, making it a valuable addition to a balanced diet. Additionally, it’s a rich source of plant-based protein, making it an important component for those following vegetarian or vegan diets.
Uses in manufacturing
It’s used as a gluten-free, nutrient-dense alternative in baking, providing structure, texture, and nutritional benefits to products like bread, muffins, and pancakes.
Due to its high fiber content and binding properties, it acts as a natural thickening agent in soups, sauces, dressings, and gravies, enhancing both texture and nutritional value
It’s incorporated into dairy products like yogurt, milk, and cheese, as well as plant-based alternatives, adding nutritional density and enhancing texture.
It serves as a nutritious addition to energy and granola bars, contributing to both texture and health benefits.
Its fine texture allows for easy incorporation into smoothies, shakes, and beverages, providing a nutrient-dense boost without altering the texture significantly.
Used in the production of puddings, custards, and desserts, it imparts a nutty flavor while boosting nutritional content.
It serves as a base ingredient in the production of gluten-free pasta and noodles, ensuring they maintain their structure during cooking.
Main producing countries and Harvest time
The main producing countries of Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.