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Bulk Cilantro Powder
Sprinkle in some cilantro goodness with Source86 Bulk Cilantro Powder!
its fine texture ensures even distribution throughout recipes, allowing for consistent flavor profiles in every batch. Whether you’re seasoning soups, sauces, marinades, or spice blends, a dash of cilantro powder adds a burst of flavor to your finished food products.
Our Bulk Cilantro Powder is available in large quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Coriandrum sativum |
|---|---|
| Origin Countries | India, Mexico, Russia and China |
| Product Use | Marinades and rubs, packaged products, baked goods |
Production & Sourcing
Cilantro powder is made by harvesting fresh cilantro leaves and carefully drying them to remove moisture while preserving their flavor and color. The cilantro leaves are typically washed, trimmed, and dried using a combination of air-drying and low-temperature dehydration methods. Once fully dried, the cilantro leaves are ground into a fine powder using specialized equipment. This grinding process breaks down the leaves into small particles, resulting in a smooth and uniform powder.
Applications
- Seasoning Blends
- Marinades and Rubs
- Snack Production
- Baked Goods
- Dressings and Sauces
- Packaged Products
- Convinienece Food
- Ready-To-Eat Meals
- Vegan
- Vegetarian
- Ethnic and Regional Cuisines
Functionality
- Essential Minerals
- Flavor Enhancement
- Vitamin A Boost
- Vitamin C Boost
- Vitamin K Boost
Benefits
Cilantro powder offers a bold and herbaceous flavor profile with citrusy, peppery, and slightly earthy notes. It has a concentrated taste compared to fresh cilantro, providing depth and complexity to dishes with a distinctively fresh and vibrant taste.
Cilantro powder has a fine and lightweight texture, similar to other powdered herbs and spices. It is easily dispersible and blends seamlessly into recipes, providing even seasoning and flavor enhancement.
Cilantro powder typically exhibits a bright green color, though it may be slightly muted compared to fresh cilantro. This green hue adds visual appeal to dishes and serves as a marker of freshness and quality.
Cilantro powder retains many of the nutrients found in fresh cilantro, including vitamins A, C, and K, as well as minerals like calcium and potassium. While it may contain slightly lower levels of certain nutrients due to the drying and powdering process, it still contributes to the overall nutritional profile of dishes.
Cilantro powder has very low moisture content, which allows it to retain its texture and flavor over time. While it does not significantly contribute to binding ingredients in recipes, it can be rehydrated in liquid or incorporated into moist ingredients to enhance flavor and aroma.
Cilantro powder emits a strong and distinctive aroma, reminiscent of fresh cilantro leaves with intense citrus and herbal notes. Its aromatic profile adds depth and complexity to dishes, enhancing the overall sensory experience.
Cilantro powder provides a balanced herbaceous flavor to dishes, complementing other ingredients without overpowering them. Its bold and vibrant taste allows for precise seasoning, ensuring a harmonious balance of flavors in recipes.
The bright green color and aromatic fragrance of cilantro powder create contrast when paired with other ingredients in dishes. Its bold appearance and intense aroma add visual and sensory interest to culinary creations, making them more appealing to the senses.
Cilantro is widely used in various cuisines around the world, including Mexican, Indian, Thai, and Vietnamese cuisine. Cilantro powder is a convenient alternative to fresh cilantro and is commonly used in dishes such as curries, salsas, stir-fries, and soups.
Cilantro powder is generally safe for consumption and is suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with allergies to coriander or other members of the Apiaceae family may need to exercise caution when consuming cilantro.
Uses in manufacturing
Cilantro powder is often included in seasoning blends and spice mixes for convenience foods, snacks, and packaged products. These blends may contain cilantro along with other herbs and spices to create unique flavor profiles tailored to specific culinary applications.
Cilantro powder is frequently added as an ingredient in various packaged foods such as soups, sauces, marinades, dressings, and ready-to-eat meals. It provides flavor enhancement and visual appeal to these products, while also offering convenience and shelf stability.
Cilantro powder can be used to flavor snack foods such as chips, popcorn, nuts, and crackers. It adds an herbaceous and aromatic element to these products, enhancing their taste and appeal to consumers.
Cilantro powder is commonly included in dry mixes for dips, dressings, marinades, and seasonings. These mixes can be rehydrated with liquid to create flavorful sauces and marinades or sprinkled directly onto food for seasoning.
Cilantro powder is a key ingredient in many ethnic cuisines, including Mexican, Indian, Thai, and Vietnamese cuisine. It is used to season dishes such as curries, salsas, stir-fries, soups, and stews, adding a fresh and vibrant flavor to the cuisine.
Main producing countries and Harvest time.
Cilantro are the leaves and stems from the coriander plant. Coriander is mostly produced in India, Mexico, Russia and China. Cilantro leaves are usually harvested 45 days after planting.