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Bulk Spearmint Flakes
Derived from the leaves of the spearmint plant, Source86 Spearmint Flakes offer a milder and sweeter flavor profile compared to peppermint, making them a versatile and delightful addition to a variety of dishes.
Their subtle minty flavor profile complements both sweet and savory recipes, making them suitable for use in beverages, desserts, sauces, dressings, and more!
Spearmint Flakes are available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Mentha spicata |
|---|---|
| Origin Countries | USA and China |
| Product Use | Functional food, dressings and sauces, herbal blends |
Production & Sourcing
Spearmint flakes are made by harvesting fresh spearmint leaves and carefully drying them to remove moisture while preserving their flavor and aroma. Once dried, the leaves are gently crushed or chopped into smaller pieces to create flakes. This process involves breaking down the leaves into coarse fragments, which retain the characteristic minty flavor and aroma of spearmint.
Applications
- Baked Goods
- Confectionery
- Chocolate Production
- Snacks – Sweet
- Functional Food
- Dressings and Sauces
- Desserts
- Frozen Dessrts
- Herbal Blends
- Vegan
- Vegetarian
Functionality
- Essential Minerals
- Vitamin A Boost
- Vitamin C Boost
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Spearmint flakes offer a refreshing and subtly sweet flavor profile with cooling undertones. They have a milder taste compared to peppermint, with a slightly sweeter and less pungent flavor. Spearmint flakes are often described as having a delicate and aromatic taste, making them a versatile herb for both sweet and savory dishes.
Spearmint flakes have a coarse texture, similar to other dried herbs, with leaves that are slightly crumbly and easily crushed between the fingers. While not as fine as powdered herbs, they still provide a pleasant texture when sprinkled over dishes, offering a subtle crunch and burst of flavor.
Spearmint flakes typically exhibit a vibrant green color, similar to other mint herbs. This green hue adds visual appeal to dishes and serves as a marker of freshness and quality.
Spearmint flakes contain various vitamins, minerals, and antioxidants, including vitamin A, vitamin C, calcium, and potassium. They also provide dietary fiber and phytochemicals that may have potential health benefits, such as digestive support and antioxidant properties.
Spearmint flakes have low moisture content, which helps preserve their texture and flavor over time. While they do not contribute significantly to binding ingredients in recipes, they can be rehydrated in liquid or incorporated into moist ingredients to enhance flavor and aroma.
Spearmint flakes emit a fresh and aromatic fragrance, with minty and herbaceous notes. Their aromatic profile includes hints of sweetness and coolness, adding depth and complexity to dishes and enhancing the overall sensory experience.
Spearmint flakes provide a well-balanced flavor to dishes, complementing other ingredients without overpowering them. Their mild and refreshing taste allows for precise seasoning, ensuring a harmonious fusion of flavors in recipes.
The vibrant green color and aromatic fragrance of spearmint flakes create contrast when paired with other ingredients in dishes. Their bold appearance and refreshing aroma add visual and sensory interest, enhancing the overall appeal and complexity of culinary creations.
Spearmint is widely used in culinary traditions around the world, with cultural influences spanning from Europe to Asia and beyond. Spearmint flakes are a versatile ingredient in various cultural and regional dishes, including desserts, beverages, sauces, and savory dishes.
Spearmint flakes are generally safe for consumption and are suitable for various dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with allergies or sensitivities to mint or menthol should exercise caution
Uses in manufacturing
Spearmint flakes are often used as a flavoring agent in confectionery products such as candies, chewing gums, and mints. They provide a refreshing and subtly sweet taste, enhancing the overall flavor profile of products like spearmint gum, mint chocolates, and breath mints.
Spearmint flakes are frequently added to beverages such as teas, lemonades, cocktails, and flavored waters. They contribute a fresh and aromatic flavor, offering a pleasant cooling sensation and enhancing the overall taste experience.
Spearmint flakes can be incorporated into bakery items such as cookies, cakes, and pastries to add a hint of minty flavor. They are also used in desserts such as ice creams, sorbets, and fruit salads for a refreshing twist.
Spearmint flakes are sometimes included in savory dishes such as sauces, marinades, and salad dressings to provide a subtle minty accent. They can complement ingredients like meats, poultry, seafood, and vegetables, adding a unique flavor dimension.
Spearmint flakes are included in functional food products such as herbal teas, dietary supplements, and health tonics for their potential health benefits. They may support digestive health, promote relaxation, and provide antioxidant properties.
Main producing countries and Harvest time.
Spearmint is usually cultivated in the USA and China. A crop planted in December can be ready for harvest in late April, approximately 100-110 days after planting.