We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Cinnamon Toffee Almonds
Source86 Cinnamon Toffee Almonds is a great snack by itself or a sweet addition to your snack offerings!
Cinnamon Toffee Almonds are not just a delightful treat; they’re also a versatile ingredient in food manufacturing!
Their unique combination of sweet cinnamon and buttery toffee makes them a perfect addition to a variety of recipes, from baked goods and desserts to snack mixes and confections.
Source86 Cinnamon Toffee Almonds is available in bulk quantities that meet your wholesale ingredient needs 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Prunus dulcis |
|---|---|
| Origin Countries | The United States, Spain and Australia |
| Product Use | Trail mixes and snack mixes, granola bars, frozen desserts |
Production & Sourcing
Cinnamon Toffee Almonds are made by first roasting raw almonds until they are crisp and golden brown. A mixture of sugar, butter, cinnamon, and sometimes other spices is then heated until it reaches the desired caramelization stage. The roasted almonds are coated in this hot toffee mixture, ensuring each almond is evenly coated. The almonds are then spread out on a baking sheet to cool and harden. Once cooled, the cinnamon toffee almonds are broken apart into individual pieces and packaged for consumption.
Applications
- Confectionery
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Snack Production
- Baked Goods
- Desserts
- Frozen Desserts
- Vegan
- Vegetarian
Functionality
- Texture Enahncement
- Healthy Fats
- Dietary Fiber Enrichment
- Plant-Based Protein
- Vitamins and Minerals
Benefits
Cinnamon Toffee Almonds offer a delightful blend of sweet and spicy flavors. The almonds are coated in a rich toffee mixture infused with cinnamon, providing a warm and aromatic taste reminiscent of cinnamon buns or spiced desserts. The combination of caramelized sugar, buttery toffee, and fragrant cinnamon creates a complex and indulgent flavor profile.
Cinnamon Toffee Almonds have a crunchy texture with a smooth and glossy coating of toffee. The almonds inside provide a satisfying crunch, while the toffee coating adds a chewy and sticky consistency. This contrast in texture makes for a delightful eating experience, combining crispness with chewiness.
Cinnamon Toffee Almonds typically have a golden brown color due to the caramelization of the toffee mixture during the cooking process. The almonds inside may retain their natural beige color, creating a visually appealing contrast between the crunchy exterior and the nutty interior.
Cinnamon Toffee Almonds are a delicious treat, but they are also high in sugar, fat, and calories due to the toffee coating. While almonds provide healthy fats, protein, and fiber, the added sugars and butter in the toffee contribute to the overall calorie and fat content. Therefore, these almonds should be enjoyed in moderation as part of a balanced diet.
Cinnamon Toffee Almonds have a low moisture content, which helps preserve their shelf life and maintain their crunchy texture. The toffee coating acts as a binding agent, adhering the almonds together and creating a uniform layer of sweetness and flavor.
Cinnamon Toffee Almonds emit a warm and inviting aroma of caramelized sugar and cinnamon. The sweet and spicy scent fills the air, enticing the senses and creating an irresistible craving for this indulgent treat.
Cinnamon Toffee Almonds strike a balance between sweetness and spice, with the caramelized toffee providing a rich and buttery sweetness and the cinnamon adding a warm and aromatic spice. The flavors are well-rounded and harmonious, creating a satisfying taste experience.
The contrast between the crunchy almonds and the chewy toffee coating creates a dynamic mouthfeel. The crispy texture of the almonds complements the sticky and gooey consistency of the toffee, offering a delightful contrast in every bite.
Toffee-coated almonds are a popular confectionery treat enjoyed in many cultures around the world, particularly during festive occasions and celebrations. While the combination of cinnamon and toffee may have its roots in Western culinary traditions, similar variations can be found in various cuisines worldwide.
Cinnamon Toffee Almonds are not suitable for individuals with nut allergies or those following a restricted sugar or calorie intake. They are also not suitable for vegan or dairy-free diets due to the presence of butter in the toffee coating
Uses in manufacturing
Cinnamon Toffee Almonds are often packaged and sold as a premium snack item. They are enjoyed on their own as a delicious and indulgent treat, offering a perfect combination of sweet, spicy, and crunchy flavors. These almonds are popular snacks for consumption at home, work, or on-the-go.
Cinnamon Toffee Almonds can be used as a premium ingredient in various bakery products such as cookies, cakes, and pastries. They add texture, flavor, and visual appeal to baked goods, enhancing their taste and presentation.
Cinnamon Toffee Almonds can be incorporated into confectionery products such as chocolate bars, candy-coated nuts, and gourmet confections. They provide a crunchy and flavorful addition to these treats, making them even more irresistible to consumers.
Cinnamon Toffee Almonds can be used as a topping or mix-in for ice cream, frozen yogurt, and other frozen desserts. They add a delicious crunch and burst of flavor to creamy treats, enhancing their texture and taste.
Main producing countries and Harvest time.
The United States, Spain and Australia are among the world’s main producers of almonds. In the United States, the harvest season for almonds occurs from August to October.