Bulk D-Allulose Crystals
$0.00
Crafted with precision and care, Source86 D-Allulose Crystals is a natural, low-calorie ingredient that tastes like regular sugar — without the added calories! From sweetening beverages, sauces, and dressings to baking delectable pastries and cookies, these crystals elevate the taste profile of a wide range of dishes, all while keeping the calorie count in check! With high solubility and stability, D-Allulose Crystals excel in confections, frozen desserts, and beverages! It also contributes to achieving desirable browning and caramelization in baked goods. Our D-Allulose Crystals are available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Botanical Name | C6H12O6 |
|---|---|
| Origin Countries | China, Japan and USA |
| Pack Size | 25 kgs P/E Lined Bag, 25 kgs Kraft Paper Bag |
| Product Shelf Life | 24 months |
| Product Use | Jans and preserves, dessert toppings, smoothies |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
D-Allulose Crystals are produced through a process called enzymatic isomerization. It begins with corn or other starch sources, which are broken down to glucose. Enzymes are then used to convert a portion of the glucose into D-Allulose, a rare natural sugar. The D-Allulose is then crystallized, resulting in fine, granulated crystals. These crystals retain the clean, sugar-like taste of D-Allulose but with only a fraction of the calories found in regular sugar!
Applications
- Baked Goods
- Confectionary
- Frozen Desserts
- Dressings and Sauces
- Beverages -Wet
- Smoothies
- Jams and Preserves
- Nutritional Bars and Energy Bites
- Dessert Toppings
- Canned Fruits
- Flavored Fillings and Creams
- Granola Bars
- Private Label
Functionality
- Low Glycemic Index
- Low-Calorie
- Low-Carbohydrate
- Blood Sugar Management
- Sweetener
- Bulking Agent
- Texture Enhancement
- Stabilizer and Binder
- Flavor Enhancer
- Anti-crystallization Agent
- Color and Appearance Enhancement
- Dental-Friendly Option
- Customizable Viscosity
Benefits
D-Allulose Crystals offer a clean, sugar-like sweetness with no discernible aftertaste. They closely mimic the taste of sucrose, providing an authentic sweet flavor to recipes without the added calories.
The crystals are fine and granulated, similar in texture to traditional sugar. They dissolve easily in liquids and contribute to achieving the desired texture in various culinary applications.
D-Allulose Crystals are typically white, similar in appearance to refined granulated sugar. This makes them a seamless substitution in recipes where visual aesthetics are important.
D-Allulose Crystals are a low-calorie sweetener, offering only about 10% of the calories found in sucrose. They also have minimal impact on blood sugar levels, making them suitable for individuals seeking to manage their glucose intake.
While D-Allulose Crystals do not provide the same moisture-retaining properties as sugar, they can still contribute to texture in recipes. They do not crystallize easily, making them useful in applications where a smooth texture is desired.
D-Allulose Crystals have a neutral aroma, allowing the natural scents of other ingredients in a recipe to shine through. This is particularly valuable when preserving the original fragrances of fruits, nuts, or spices is important.
D-Allulose Crystals provide a balanced sweetness that complements other flavors in a dish. They enhance the overall taste without overpowering or overshadowing the natural essence of ingredients. This balance allows for a harmonious blending of flavors.
D-Allulose Crystals are a versatile sweetener that can be used in a wide range of cuisines worldwide. Their neutral taste profile and functional properties make them adaptable to various cultural and regional culinary traditions.
D-Allulose Crystals are a valuable option for individuals with specific dietary needs. They are suitable for those seeking low-calorie, low-carb, or diabetic-friendly alternatives to sugar. Additionally, they are tooth-friendly, meaning they are less likely to contribute to dental decay, making them a smart choice for those concerned about oral health.
Uses in manufacturing
In food manufacturing, D-Allulose Crystals are used as a versatile sweetening ingredient with several valuable applications:
D-Allulose Crystals serve as a low-calorie alternative to traditional sugar. They provide a similar level of sweetness without the high caloric content, making them an attractive option for manufacturers looking to reduce the calorie content of their products.
D-Allulose Crystals can be used to add volume and texture to various food products, including baked goods, fillings, and confections. They help mimic the bulking properties of sugar, particularly important in recipes where texture and mouthfeel are crucial.
They contribute to the texture of food products by aiding in moisture retention. In baking, they can lead to tender and moist results, making them an excellent choice for cookies, cakes, and pastries. Additionally, they can be used to create smooth and creamy textures in applications like confections and sauces.
D-Allulose Crystals contribute to the structural integrity of products like bars, fillings, and confections. Their binding properties help hold ingredients together, ensuring a cohesive and consistent final product.
D-Allulose Crystals provide a clean, sugar-like sweetness that enhances the overall flavor profile of products. They can be used to intensify or balance flavors without introducing unwanted aftertastes.
D-Allulose Crystals are resistant to crystallization, which is particularly important in applications like candies, frostings, and coatings, where a smooth and creamy texture is desired.
Their white, granulated appearance allows them to blend seamlessly into recipes, preserving the intended visual appeal of the final product.
For manufacturers targeting consumers with dietary restrictions, D-Allulose Crystals provide a lower glycemic index compared to regular sugar. This makes them suitable for products designed for individuals managing their blood sugar levels.
D-Allulose Crystals are less likely to contribute to dental decay compared to sucrose, making them a preferred choice for manufacturers concerned about oral health. They provide a sweetening solution without compromising dental hygiene.
Depending on the manufacturing process and desired outcome, the texture and viscosity of D-Allulose Crystals can be adjusted. This versatility allows for a wide range of textural possibilities in various food products.
Main producing countries and Harvest time
China, Japan and the United States are among the main producing countries of D-Allulose Syrup. It can be produced all throughout the year.
