Bulk Dipotassium Phosphate – Powder
Source86 Dipotassium Phosphate Powder is more than just a food additive! 👌🏼 It is a versatile powerhouse in the kitchen that elevates dishes to new heights of flavor, texture and nutritional value! It acts as a pH regulator, enhancing the stability and texture of a wide range of food products. Use it to perfect the fluffiness of baked goods like bread 🍞 and cakes ,🍰 or as a stabilizer in dairy products like cheese and yogurt! 🧀 It’s also an essential component in emulsified sauces 🥘 ensuring they maintain their silky-smooth texture. From pickles 🥒 to processed meats 🍖, this powder is a must-have for any serious chef looking to create dishes with exceptional taste and consistency! It’s a source of essential potassium, a vital electrolyte that supports proper muscle function, nerve signaling, and fluid balance within the body! Our Dipotassium Phosphate Powder is available in bulk quantities, and in customizable packaging options! 📦 Request for a quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | K2HPO4 |
|---|---|
| Origin Countries | China |
| Product Uses | Canned and packaged food, pickled products, dressings and sauces |
Production & Sourcing
Dipotassium Phosphate Powder is made through a chemical process involving phosphoric acid and potassium hydroxide. These two chemicals react together to form Dipotassium Phosphate, which is then processed into a fine powder.
Applications
- Dairy Products
- Cheese Production
- Bakery
- Dressings and Sauces
- Pickled Products
- Processed Meat Manufacturing
- Meat and Poultry Manufacturing
- Canned and Packaged Food
- Vegan
- Vegetarian
- Private Label
Functionality
- pH Regulation
- Stabilizer of Dairy Products
- Emulsifiers
- Buffering Agent
- Electrolyte Balance
- Muscle Recovery
- Fluid Balance
- Textural Modification
Benefits
Dipotassium Phosphate Powder is virtually flavorless, ensuring it won’t alter the taste of your dishes, allowing the natural flavors to shine through.
It excels in improving texture, adding a smooth and creamy consistency to dairy products, while also enhancing the fluffiness of baked goods.
This powder is colorless, making it an ideal additive for maintaining the original hues of your food products without any visual alteration.
Rich in potassium, it contributes to a balanced diet, supporting muscle function, nerve health, and fluid balance within the body.
Its moisture retention properties lend a desirable moistness to baked goods, ensuring they stay fresh for longer periods. It also aids in binding ingredients together for a cohesive end product.
While it doesn’t contribute to aroma, it complements aromatic ingredients by enhancing their overall texture, creating a harmonious culinary experience.
As a pH regulator, it helps maintain the acidity levels in food, ensuring a balanced flavor profile across various recipes.
In processed meats and cheeses, it provides a contrast by ensuring a uniform texture, preventing undesirable graininess or separation.
Utilized globally, it plays a crucial role in various cuisines, from perfecting French pastries to stabilizing traditional Asian sauces.
It’s suitable for various dietary needs, including vegetarian and vegan, making it a versatile option for a wide range of consumers.
Uses in manufacturing
In food manufacturing, Dipotassium Phosphate Powder is utilized for its versatile functionality:
It acts as a pH regulator, helping to control and stabilize the acidity levels in processed foods. This is crucial for maintaining the desired taste, texture, and shelf life of various products.
It is a key ingredient in dairy processing, preventing undesirable crystallization and ensuring a smooth and creamy texture in products like cheese, yogurt, and ice cream.
It enhances the texture of baked goods by contributing to their fluffiness and moistness. This is particularly valuable in items like bread, cakes, and pastries.
It functions as an emulsifier in sauces and dressings, helping to blend and stabilize ingredients that would otherwise separate, resulting in a smooth and uniform texture.
It aids in maintaining the pH balance in beverages and processed foods, preventing drastic shifts in taste and texture due to variations in acidity.
It is used to improve the texture and moisture retention in processed meats, ensuring a consistent quality and taste in products like sausages and deli meats.
It plays a role in preserving the quality of pickled products, preventing undesirable changes in texture and taste over time.
It contributes essential potassium, an electrolyte crucial for muscle function and overall health, providing a nutritional boost to the final product.
Main producing countries and Harvest time
China is the main producing country of Dipotassium Phosphate Powder. It can be produced all-year-round.
