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Bulk Dried Apples Dices
Diced and dried for your convenience, Source86 Diced Dried Apples are your next favorite ingredient for your food products! 🍎
Diced Dried Apple brings a natural burst of sweet apple flavor to baked goods, cereals, granola bars, and confections, infusing them with a delightful fruity essence that enhances their taste!
These chewy and tender diced apples elevate the sensory experience of products like trail mixes, snack bars, yogurt toppings, and desserts, providing a satisfying chewiness and texture contrast.
Source86 Diced Dried Apples are available in bulk quantities for your wholesale business needs! Get this ingredient in customized packaging options. 📦
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Product Data
| Scientific Name | Malus domestica |
|---|---|
| Origin Countries | China, USA and Poland |
| Product Uses | Stews, granola bars, vegan |
Production & Sourcing
Diced dried apples are crafted by carefully slicing fresh apples into small pieces, removing their cores and seeds, and then gently drying them to extract moisture while preserving their natural flavor and nutrients.
Applications
- Baked Goods
- Snack Bars and Energy Bites
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Granola Bars
- Bars and Cereals
- Salad and Side Dishes
- Stews
- Beverages – Wet
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Antioxidant
- Dietary Enrichment Fiber
- Vitamin C Boost
Benefits
Diced dried apples usually retain a concentrated apple flavor with a hint of sweetness and tanginess.
They possess a chewy, slightly soft texture owing to the removal of moisture during the drying process.
Typically, they retain a natural light to medium brown color, depending on the variety of apples used and the drying process employed.
Diced dried apples retain most of the nutritional value of fresh apples, including vitamins, fiber, and antioxidants. However, some loss of vitamin C can occur due to the drying process.
The drying process removes moisture, preserving the fruit and extending its shelf life. Binders might be used in some cases to maintain texture and prevent clumping.
The drying process concentrates the apple’s natural aroma, enhancing its scent and sweetness.
Diced dried apples often strike a balance between sweetness and tanginess, offering a contrast in flavor to fresh apples.
Dried apples have a long history in various cultures, being used traditionally in baking, cooking, or as a snack.
They are often considered a healthy snack due to their fiber content but may have added sugars or preservatives depending on the production process. Always check labels for specific dietary needs or restrictions.
Uses in manufacturing
They are added to bread, muffins, cakes, and cookies to infuse sweetness, texture, and flavor.
Often included in cereal mixes or granola bars for added sweetness and texture.
Used as a standalone snack or combined with other dried fruits, nuts, or seeds in trail mixes or snack packs.
Added to salads, both fruit and green, for a sweet twist. They’re also used in savory dishes like stews or meat dishes to impart a touch of sweetness and texture
Occasionally used in tea blends or reconstituted in beverages like apple-flavored drinks.
Main producing countries and Harvest time
China, the United States and Poland are among the main producers of apples in the world. In the US, summer apples are harvested in August, while autumn apples are harvested in late September.