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Bulk Dried Pomegranate Aril No sugar added
Introducing our exquisite Dried Pomegranate Arils—a burst of tart and sweet flavor packed into each jewel-like aril! These dried arils are perfect for adding a burst of tangy flavor to chocolates, candies, or baked goods. It’s a nutritious addition to trail mixes, granola bars, or yogurt blends! Our Dried Pomegranate Arils are available in bulk quantities and customized pack size that fit your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Punica granatum |
|---|---|
| Origin Countries | China and India |
| Product Uses | Garnishing, granola bars, salad and side dishes |
Production & Sourcing
Dried pomegranate arils undergo a meticulous process that begins with fresh pomegranates. The arils, or seeds, are carefully extracted and dehydrated using methods like air-drying or low-temperature drying. During this process, the moisture content is reduced, preserving the fruit’s natural sweetness, tanginess, and nutritional value while achieving a chewy texture.
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Snacks – Sweet
- Dried Snacks
- Baked Goods
- Confectionary
- Garnishing
- Beverage Infusions
- Beverages – Wet
- Dessert Toppings
- Salad and Side Dishes
- Granola Bars
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Vitamin C Boost
- Vitamin K Boost
- Immune System Support
- Digestive Health
- Dietary Fiber Enrichment
- Anioxidant
Benefits
Dried pomegranate arils offer a sweet and tangy flavor, akin to fresh pomegranate seeds, with intensified sweetness due to the dehydration process.
They possess a chewy and slightly crunchy texture, retaining some juiciness despite dehydration, providing a pleasing chew.
Dried pomegranate arils typically exhibit a deep red or purplish hue, resembling the color of fresh pomegranate seeds.
Pomegranate arils are rich in antioxidants, vitamins C and K, and dietary fiber, offering potential health benefits for heart health and immune support.
With moderate moisture content, dried pomegranate arils offer pliability without excessive stickiness, contributing to binding in recipes while retaining some natural moisture.
They carry a sweet and fruity aroma, reminiscent of ripe pomegranates, enhancing the overall sensory experience.
The balance between sweetness and tanginess is noticeable in dried pomegranate arils, providing a harmonious flavor profile similar to fresh ones. Their chewy texture and sweet-tart flavor might offer a pleasing contrast.
Pomegranates have cultural significance in various regions globally, symbolizing fertility, health, and abundance, and are often incorporated into culinary traditions and rituals.
Dried pomegranate arils are considered nutritious due to their antioxidants and vitamins, offering potential health benefits. However, they contain natural sugars, so moderation is advised for those monitoring their sugar intake.
Uses in manufacturing
They can serve as standalone snacks or be included in mixed dried fruit packs, offering a sweet-tart burst of flavor and chewy texture.
Used in baking recipes like cakes, muffins, or cookies, dried pomegranate arils add a burst of sweetness and a chewy texture, enhancing the flavor profile of baked goods.
Incorporated into salads, trail mixes, or granola bars, these arils add a sweet-tart element and chewy texture, enhancing the taste and nutritional value of various dishes.
Used in teas, cocktails, or infused waters, dried pomegranate arils can impart flavor and visual appeal to beverages, enhancing their taste profile.
They serve as an attractive and flavorful garnish for desserts, salads, or savory dishes, adding color, sweetness, and texture to the presentation.
Main producing countries and Harvest time
China and India are among the main producing countries of pomegranates. In India, pomegranate flower and provide fruit depending on the level of precipitation. It can be induced during June-July (mrig bahar), September-October (hasta bahar) and January-February (ambe bahar).