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Bulk Erythritol + Stevia (1:1)
The Erythritol + Stevia blend in a 1:1 ratio offers a delightful combination of two popular natural sweeteners, creating a synergy that brings both sweetness and balance to a variety of culinary creations!
Whether you’re whipping up cookies, muffins, or cakes, this blend lends itself well to baking. Sweeten up your hot and cold beverages, dressings sauces and marinades. Create guilt-free desserts like puddings, parfaits, and frozen treats. Even use it to put some sweetness into your stir-fries! This sweet blend isn’t just great in flavor, but in health benefits as well! It is low in calories and has a low glycemic index, making it a great companion for those who are watching their sugar levels. Our Erythritol + Stevia Blend (1:1) is available in bulk quantities — request a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we do the heavy lifting to solve your bulk ingredient needs!
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Product Data
| Scientific Name | 1,2,3,4- Butanetetrol |
|---|---|
| Origin Countries | China |
| Product Use | Frozen desserts, granola bars, dairy products |
Production & Sourcing
Erythritol Production: Erythritol is created through a process called fermentation, where natural sugars are transformed into erythritol by yeast. This results in a sweet-tasting sugar alcohol with minimal calories. The erythritol is then processed and crystallized into granules similar to sugar.
Stevia Extraction: Stevia sweetener is derived from the stevia plant’s leaves. The sweet compounds, called steviol glycosides, are extracted from the leaves and purified to create a highly concentrated stevia extract.
Blending: Equal amounts of erythritol and stevia extract are carefully mixed together. This 1:1 ratio ensures a balanced sweetness and flavor profile, combining the mild sweetness of erythritol with the intense sweetness of steviol glycosides.
Applications
- Bakery
- Beverages – Wet
- Dressings and Sauces
- Desserts
- Confectionary – Hard
- Confectionary – Soft
- Dairy Products
- Granola Bars
- Trail Mixes and Snack Mixes
- Frozen Desserts
- Flavored Fillings and Creams
- Ready-To-Eat Meals
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Sweetener
- Low Calorie
- Low Glycemic Index
- Blood Sugar Regulation
- Low Carbohydrates
- Dissolving Properties
- Flavor Enhancer
- Bitterness Mitigation
Benefits
The combination of erythritol and stevia in a 1:1 ratio provides a well-rounded sweetness profile. Erythritol offers a sugar-like sweetness with a mild cooling effect, while stevia contributes a unique sweetness derived from the steviol glycosides present in the stevia plant. The blend aims to minimize the potential aftertaste associated with high concentrations of stevia, resulting in a balanced flavor profile similar to that of sugar.
Erythritol + Stevia (1:1) typically resembles granulated sugar in terms of texture. The blend’s fine crystals allow it to dissolve easily in liquids and mix uniformly in dry applications. This texture makes it suitable for various culinary uses, from baking to sweetening beverages.
The blend closely resembles the color of refined white sugar, which is desirable for maintaining the visual appeal of dishes that traditionally use sugar. Its white color helps it blend seamlessly into a wide range of recipes.
The blend of erythritol and stevia in a 1:1 ratio offers a lower-calorie alternative to sugar. Erythritol contributes almost zero calories, while stevia’s sweetening compounds are virtually calorie-free. This makes the blend appealing to those looking to reduce calorie intake and manage blood sugar levels.
Similar to sugar, the blend has the ability to attract and retain moisture in baked goods, helping maintain texture and freshness. However, it might not provide the same level of binding properties as sugar in certain recipes, potentially requiring recipe adjustments.
The primary focus of Erythritol + Stevia (1:1) is sweetness rather than aromatic qualities. However, the choice to use this blend can enhance the overall flavor experience of a dish by contributing a balanced sweetness without overpowering other flavors.
The combination of erythritol and stevia in equal parts aims to create a harmonious sweetness without the need for additional ingredients to mask potential off-flavors. Stevia’s intense sweetness is tempered by erythritol’s sugar-like profile, striking a balance that is closer to the taste of sugar while providing the benefits of reduced calorie content.
Erythritol and stevia are used worldwide as sugar alternatives due to their low-calorie and low-glycemic properties. As such, the blend’s use is not tied to specific cultural or regional cuisines. Its popularity is driven by global trends toward healthier eating habits.
Erythritol + Stevia (1:1) has relevance in various dietary considerations:
– Diabetic: The blend’s minimal impact on blood sugar levels makes it suitable for diabetic individuals.
– Low-Calorie: With its significantly reduced calorie content compared to sugar, the blend supports weight management efforts.
– Keto and Low-Carb: The blend’s negligible carbohydrate content aligns with ketogenic and low-carb diets.
– Sugar-Free: It serves as a sugar-free option for individuals seeking to reduce their sugar intake.
Uses in manufacturing
In food manufacturing, Erythritol + Stevia (1:1) is used as a combined sweetening solution to replace traditional sugar in various products. This blend offers a balanced sweetness profile with reduced calories, making it an attractive option for creating healthier food and beverage options. Here’s how Erythritol + Stevia (1:1) is commonly used in the food manufacturing industry:
Erythritol + Stevia (1:1) can be used in the production of baked goods such as cookies, cakes, muffins, and bread. It provides sweetness and helps achieve the desired texture without contributing as many calories as sugar.
The blend is incorporated into beverages like soft drinks, fruit juices, flavored water, and iced teas. It sweetens the beverages while reducing the sugar content and calorie load
Food manufacturers use this blend in dairy products like yogurt, flavored milk, and ice cream to achieve sweetness and flavor without the use of high amounts of sugar.
Erythritol + Stevia (1:1) can be used to produce sugar-free or reduced-sugar confectionery items such as candies, chocolates, and gum, offering a sweet taste while minimizing the impact on blood sugar.
Manufacturers can incorporate the blend into sauces, dressings, and condiments to provide sweetness without the added sugar. This is useful in products like ketchup, barbecue sauce, and salad dressings.
Healthy snacks like granola bars, protein bars, and trail mixes can use Erythritol + Stevia (1:1) as a sweetener to maintain a balanced flavor profile and low-calorie content.
Pre-packaged foods such as cereals, oatmeal, and breakfast bars can benefit from the blend’s sweetening properties, catering to consumers seeking reduced sugar options.
Protein powders, meal replacement shakes, and other nutritional supplements can incorporate the blend to enhance taste without adding excessive sugars.
Frozen desserts like sorbets, frozen yogurt, and gelato can use the blend to provide sweetness and texture similar to sugar, while also keeping the calorie content in check.
The blend can be used in the production of flavored fillings and creams for pastries, doughnuts, and other bakery items.
Main producing countries and Harvest time
China is a significant producer of both erythritol and stevia. It’s a major player in the global sweetener market and has been a primary source for many natural sweeteners, including stevia.