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Bulk Large Raw Cashews
Large Raw Cashews are not just a delicious snack; they’re also a valuable ingredient in food manufacturing!
Their large size and creamy texture make them ideal for a variety of culinary applications, from making creamy sauces and spreads to adding a buttery richness to baked goods and desserts.
Source86 Large Raw Cashews is available in bulk quantities that meet your wholesale ingredient needs 📦
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From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Anacardium occidentale |
|---|---|
| Origin Countries | Ivory Coast, India, Vietnam and Burundi |
| Product Use | Nut milk production, nut butters and spreads, salads and side dishes. |
Production & Sourcing
Large Raw Cashews are produced through a series of steps that begin with the harvesting of ripe cashew nuts from the cashew tree. The cashew nuts are carefully removed from the cashew apple and the outer shell, revealing the edible seed inside. Once extracted, the raw cashews are cleaned to remove any debris or impurities. They are then sorted by size and quality before being packaged for distribution.
Applications
- Snack Production
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Rice and Grain Dishes
- Baked Goods
- Confectionery
- Salad and Side Dishes
- Nut Milk Production
- Protein Bars
- Vegan
- Vegetarian
Functionality
- Texture Enhnancement
- Dietary Fiber Enrichment
- Plant Based Proein
- Healthy Fats
- Vitamins and Minerals
Benefits
Large Raw Cashews have a mild, buttery flavor with a hint of sweetness. When consumed raw, they possess a subtle nuttiness that is not overpowering. Their delicate flavor makes them versatile for both sweet and savory dishes, allowing them to complement a wide range of ingredients and seasonings.
Large Raw Cashews have a creamy and smooth texture with a firm bite. They are not overly crunchy like roasted cashews but still offer a satisfying chewiness. The texture of raw cashews makes them suitable for blending into creamy sauces, nut butters, or adding as a topping for salads and desserts.
Large Raw Cashews have a pale beige color, characteristic of their natural state. The outer skin of the cashew may vary slightly in color, but the nut itself maintains a uniform beige hue. This neutral color allows raw cashews to blend seamlessly into various dishes and recipes.
Large Raw Cashews are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of monounsaturated fats, which are heart-healthy and may help lower cholesterol levels. Additionally, raw cashews provide essential nutrients such as magnesium, phosphorus, and vitamin E, making them a nutritious addition to any diet.
Large Raw Cashews have a moderate moisture content, which helps maintain their creamy texture and freshness. While they do not contribute significantly to binding ingredients in recipes, raw cashews can be soaked and blended into creamy sauces or used as a base for dairy-free cheeses and spreads.
Large Raw Cashews emit a subtle, nutty aroma with hints of sweetness. The aroma intensifies when the cashews are crushed or ground, releasing their natural oils and flavors. This aromatic quality enhances the overall sensory experience of using raw cashews in cooking and baking.
Large Raw Cashews offer a balanced flavor profile, with a mild nuttiness and subtle sweetness. Their delicate flavor allows them to complement a wide range of ingredients and dishes without overpowering other flavors. When used in recipes, raw cashews contribute a creamy texture and richness that enhances the overall taste experience.
The contrast between the creamy texture and firm bite of Large Raw Cashews creates a dynamic mouthfeel. While not as crunchy as roasted cashews, raw cashews still offer a satisfying chewiness that adds depth to dishes and recipes.
Cashews are native to northeastern Brazil but are now cultivated in various tropical regions around the world, including India, Vietnam, and Africa. They are widely used in cuisines across Asia, Africa, and the Americas, where they are prized for their versatility and nutritional value.
Large Raw Cashews are suitable for vegetarian, vegan, gluten-free, and dairy-free diets. They are also a good source of plant-based protein and healthy fats, making them a nutritious snack option. However, individuals with nut allergies should avoid consuming cashews
Uses in manufacturing
Large Raw Cashews are often packaged and sold as a standalone snack. They are enjoyed as a convenient and nutritious snack option, providing a mild and buttery flavor with a creamy texture. These cashews are popular snacks for consumption at home, work, or on-the-go.
Large Raw Cashews are frequently used as an ingredient in cooking and baking. They can be soaked and blended into creamy sauces, salad dressings, or dairy-free cheeses. Raw cashews are also ground into flour and used in gluten-free baking recipes for cookies, cakes, and bread.
Large Raw Cashews can be ground into a creamy cashew butter or used as an ingredient in homemade nut spreads. Cashew butter is a versatile ingredient that can be used as a spread on toast, as a dip for fruit or vegetables, or as a base for sauces and dressings.
Large Raw Cashews are often used to make dairy-free alternatives to milk, cream, and cheese. Cashew milk is a popular plant-based milk option that can be used in coffee, cereal, and smoothies. Cashew cream can be used as a substitute for heavy cream in soups, sauces, and desserts. Cashew cheese is also gaining popularity as a dairy-free alternative in vegan cuisine.
Large Raw Cashews are frequently included in protein bars, energy bars, and granola bars. They provide a source of plant-based protein, healthy fats, and essential nutrients, making them a nutritious addition to these snack products.
Main producing countries and Harvest time.
The Ivory Coast, India, Vietnam and Burundi are among the world’s top producers of cashews. In the Ivory Coast, harvest season starts from January/February and ends June/July.