
Bulk Lemongrass – Lower Stalk | Powder (Organic)
Sourced from the finest lemongrass lower stalks, Source86 Bulk Lemongrass Stalk Powder brings the vibrant flavor of lemongrass to your dishes in a convenient powdered form! Bring a fresh and citrusy tang to your soups, stews, sauces, dressings and marinades! It’s also a key ingredient in spice blends, imparting a distinctive and zesty note. Use it to infuse beverages with a bright and citrusy note, or incorporate it into marinades for a burst of flavor in grilled or roasted dishes. Lemongrass Stalk Powder contains vitamin C, antioxidant properties, along with minerals such as potassium and calcium! Our Bulk Lemongrass Stalk Powder is available in bulk quantities, in customizable packaging options! 📦 Request for a quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Cymbopogon |
|---|---|
| Origin Countries | India, Sri Lanka and China |
| Product Uses | Marinades and rubs, frozen food, vegan food |









Production & Sourcing
First, fresh lemongrass stalks are harvested and cleaned to remove impurities. The cleaned stalks are then dried, typically using natural sunlight or specialized drying equipment. Once sufficiently dried, the lemongrass is finely ground into a powder.
Applications
- Marinades and Rubs
- Soups
- Stews
- Seasonings
- Beverages – Wet
- Bakery
- Confectionary
- Snacks – Savory
- Dressings and Sauces
- Frozen Food
- Functional Food and Beverages
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Flavor Enhancer
- Vitamin C Boost
- Antioxidant
- Flavor
- Aromatic Ingredients
- Nutrients
Benefits
Lemongrass Stalk Powder offers a bold and tangy flavor profile with distinctive citrus and herbal notes. It imparts a bright, lemony zest to dishes, elevating their taste with a refreshing and aromatic twist.
As a finely ground powder, it adds a smooth, consistent texture to recipes. While it doesn’t significantly alter texture on its own, it enhances the overall mouthfeel by contributing to the flavor profile.
The powder is typically a vibrant greenish-brown, mirroring the natural hue of dried lemongrass. When incorporated into recipes, it adds a touch of earthy color, enhancing their visual appeal.
Lemongrass Stalk Powder is a source of essential vitamins and minerals. It contains vitamin C, known for its antioxidant properties, along with minerals like potassium, calcium, and iron, contributing to a balanced and healthful diet.
While it doesn’t play a significant role in moisture retention or binding, its flavor profile can complement other ingredients that contribute to these aspects in a recipe.
The powder releases a fragrant and citrusy aroma, reminiscent of fresh lemongrass. This aromatic essence heightens the sensory experience, particularly in dishes where aroma plays a significant role.
Lemongrass Stalk Powder introduces a tangy and citrusy note, creating a balanced flavor profile. It complements a variety of culinary creations, from savory dishes to desserts, offering a unique layer of complexity.
In recipes, the flavor of lemongrass provides a delightful contrast, especially when paired with spicy, savory, or sweet elements. It adds a distinctive and vibrant dimension to the overall taste.
Lemongrass is a staple ingredient in many Southeast Asian cuisines, including Thai, Vietnamese, and Indonesian dishes. Its aromatic and citrusy profile plays a pivotal role in defining the flavor of these regional cuisines.
Lemongrass Stalk Powder is a vegan and plant-based ingredient. It is suitable for a wide range of dietary preferences and restrictions, making it a versatile option for health-conscious and ethically-minded consumers.
Uses in manufacturing
In food manufacturing, Lemongrass Stalk Powder is a versatile ingredient with various applications:
It is used to infuse dishes with the bold and tangy flavor of lemongrass. This is particularly valuable in products like sauces, marinades, soups, and seasonings
It is a key component in the production of herbal teas and beverages, imparting a refreshing and aromatic citrusy note.
Lemongrass Stalk Powder is included in spice blends to provide a distinctive citrusy flavor profile. It’s commonly found in curry powders, rubs, and seasoning mixes.
In baked goods and confections, it adds a unique citrusy twist. It’s used in products like cookies, cakes, and desserts to impart a fresh and vibrant flavor.
It finds applications in snack foods like chips, crackers, and popcorn seasonings, offering a flavorful and aromatic element.
Lemongrass Stalk Powder can be used in the production of sauces and dressings to infuse them with a citrusy kick. This is common in Asian-inspired sauces and salad dressings.
It is a valuable ingredient in frozen meals and convenience foods, providing a convenient way to incorporate the distinctive flavor of lemongrass.
Due to its nutritional benefits, it can be used in functional food and beverage products, such as health drinks and supplements, to provide both flavor and health-promoting properties.

Main producing countries and Harvest time
India, Sri Lanka and China are among the main producers of Organic Lemongrass Powder.
The general harvest season for lemongrass typically occurs during the warmer months of the year, which align with the growing season in tropical and subtropical regions. In many areas, this means lemongrass is often harvested from late spring through early autumn.
















