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Bulk Macadamia Nuts Diced – Pasteurized
Carefully diced and pasteurized for pristine freshness, these macadamia nuts offer a convenient way to enhance your recipes with their rich flavor and wholesome goodness!
Pasteurized Diced Macadamia Nuts is crucial in applications where a consistent and premium texture is desired, such as in chocolates, confections, and baked goods.
Our Pasteurized Diced Macadamia Nuts is available in customized packaging options 📦, in bulk quantities for your wholesale business needs!
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If what you need is a Retail-Ready Trail Mix or Nuts solution, this is for you!
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Product Data
| Scientific Name | Macadamia integrifolia |
|---|---|
| Origin Countries | Hawaii (USA), Australia and South Africa are |
| Product Uses | Marinades and glazes, frozen desserts, salad and side dishes |
Production & Sourcing
Once harvested, the nuts are sorted to remove any damaged or imperfect ones. The selected nuts then undergo a pasteurization process, which involves subjecting them to controlled heat to eliminate any potential harmful bacteria or pathogens. After pasteurization, the macadamia nuts are diced into small, uniform pieces. The final product is a batch of pasteurized diced macadamia nuts, ready to be incorporated into various food applications.
Applications
- Baked Goods
- Confectionary
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Salad and Side Dishes
- Dressings
- Nutritional Bars and Energy Bites
- Frozen Desserts
- Marinades and Rubs
- Vegan
- Vegetarian
- Private Label
- Paleo
Functionality
- Essential Minerals
- Texture
- Vitamin B Boost
- Antioxidant
- Plant-Based Protein
Benefits
Pasteurized diced macadamia nuts have a rich, buttery flavor with a slightly sweet undertone! The pasteurization process helps preserve the natural nutty taste, making them a versatile ingredient in both sweet and savory applications.
These nuts have a firm and crunchy texture, providing a satisfying bite. Dicing ensures a consistent texture, making them easy to incorporate into various dishes without overwhelming the overall mouthfeel.
The color of pasteurized diced macadamia nuts is typically a pale cream or light beige. The pasteurization process helps maintain the natural color of the nuts while ensuring food safety.
Macadamia nuts are nutrient-dense, offering a good source of healthy fats, including monounsaturated fats. They also provide essential nutrients like manganese, thiamine, and copper. While pasteurization may cause minimal nutrient loss, macadamia nuts remain a nutritious addition to a balanced diet.
Pasteurized diced macadamia nuts are valued for their functionality in various culinary applications. They can be easily incorporated into baked goods, salads, granolas, and other recipes to add flavor, texture, and nutritional value.
The aroma of pasteurized diced macadamia nuts is characterized by a pleasant nuttiness with sweet and buttery notes. This aroma enhances the sensory experience of dishes in which they are used.
The balanced profile of these nuts, combining rich flavor with a satisfying crunch, contributes to a harmonious taste experience. They can complement both sweet and savory dishes, adding depth and complexity.
Pasteurized diced macadamia nuts provide a delightful contrast in texture when added to softer or chewier food items, creating a well-rounded eating experience.
Macadamia nuts are native to Australia, but they are now grown in various tropical regions worldwide. Their usage in different cuisines has become global, making them a culturally diverse ingredient.
Macadamia nuts are tree nuts, and individuals with tree nut allergies should avoid them. However, they are not considered true nuts botanically, and some people with tree nut allergies can tolerate macadamia nuts.
Uses in manufacturing
Diced macadamia nuts add a rich, buttery flavor and crunch to baked goods such as cookies, muffins, cakes, and granola bars. They can be mixed into batters or doughs to create delicious and textured treats.
These nuts are often included in the production of cereals and granola mixes to provide a nutrient-dense and flavorful component. They contribute to the overall taste and texture of the finished product.
Pasteurized diced macadamia nuts can be used in the production of snack mixes, trail mixes, and nut clusters. Their crunchiness and distinct flavor make them a popular choice for creating premium and indulgent snacks.
Chocolates, truffles, and pralines often incorporate diced macadamia nuts to add a delightful crunch and nutty flavor. The combination of sweet and savory notes creates a luxurious and satisfying confection.
In the savory realm, these nuts can be included in salads, both green and fruit salads, to provide a unique texture and flavor. They can also be used in the production of salad dressings for added richness.
Manufacturers use diced macadamia nuts to create nutty and creamy textures in dairy products such as yogurts and ice creams. They contribute to a more indulgent and satisfying eating experience.
Health and energy bars often incorporate pasteurized diced macadamia nuts as a nutritious ingredient. Their high content of healthy fats and other essential nutrients aligns with the demand for wholesome and functional snack options.
Ground or finely chopped macadamia nuts can be used in the production of sauces and marinades, adding a unique flavor and thickness to the culinary creations.
Main producing countries and Harvest time
Hawaii (USA), Australia and South Africa are among the world’s main producers of macadamias. In Hawaii, they are usually harvested after the nuts have fallen, which is typically from July to March.