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Bulk Nutritional Yeast Powder
Source86 Bulk Nutritional Yeast Powder is a versatile ingredient that offers a powerhouse of flavor and nutrition!
Nutritional Yeast Powder adds a savory, cheese-like flavor to a wide range of dishes, including soups, salads, pasta, and snacks.
It also adds a creamy and velvety texture, perfect for sauces, dressings, and dips!
Source86 supplies Nutritional Yeast Powder in bulk quantities to meet your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Saccharomyces cerevisiae. |
|---|---|
| Origin Countries | China |
| Product Use | Dairy-free cheese production, meat substitute, seasonings |
Production & Sourcing
Nutritional yeast powder is made through a process that begins with cultivating a strain of yeast, typically Saccharomyces cerevisiae, in a nutrient-rich medium, such as molasses or sugar cane. The yeast is then harvested, washed, and deactivated through heating, which halts its growth while preserving its nutritional content. Next, the deactivated yeast is dried and pulverized into a fine powder, resulting in nutritional yeast powder.
Applications
- Baked Goods
- Snack Production
- Ready-To-Eat Meals
- Vegan
- Vegetarian
- Dairy-Free Alternative
- Dairy-Free Cheese Production
- Seasonings
- Spice Blends
- Condiments
- Plant-Based Protein Products
- Meat Substitute
Functionality
- Essential Vitamins
- Essential Minerals
- Vitamin B Boost
- Protein Source
- Essential Amino Acids
Benefits
Nutritional yeast powder has a savory, cheese-like flavor with nutty undertones, often described as umami. It adds a rich, savory taste to dishes, making it a popular vegan substitute for cheese in various recipes.
Nutritional yeast powder has a fine, powdery texture similar to grated Parmesan cheese. When added to foods, it disperses easily and contributes a smooth, creamy consistency.
The powder is typically a light yellow or golden color, resembling grated cheese. It retains this color when mixed with other ingredients, enhancing the visual appeal of dishes.
Nutritional yeast powder is a nutrient-dense food rich in vitamins, minerals, and protein. It is particularly high in B vitamins, including B12, which is important for vegetarians and vegans who may have limited dietary sources of this vitamin. It also contains essential amino acids and is often fortified with additional nutrients, making it a valuable addition to plant-based diets.
Nutritional yeast powder has low moisture content and does not contribute significantly to the moisture levels of dishes. It does not have binding properties but can enhance the creamy texture of sauces and dressings when mixed with liquids.
Nutritional yeast powder has a distinct aroma that is reminiscent of cheese, with savory and nutty notes. When added to dishes, it releases a pleasant aroma that enhances the overall flavor profile.
Nutritional yeast powder provides a balanced combination of flavor, texture, and nutritional value to dishes. Its savory taste complements a wide range of ingredients, while its fine texture integrates smoothly into recipes without overpowering other flavors.
Nutritional yeast powder offers a contrast in flavor and texture when added to dishes, providing a savory, cheesy taste and a creamy consistency. It can enhance the overall flavor profile of dishes, particularly those with umami-rich ingredients.
Nutritional yeast powder has gained popularity worldwide, particularly among vegetarians, vegans, and health-conscious consumers. While it has been used in Western countries for decades as a cheese alternative, its versatility and nutritional benefits have led to its adoption in various cuisines and dietary preferences globally.
Nutritional yeast powder is suitable for most diets, including vegetarian, vegan, gluten-free, and dairy-free diets. It is a valuable source of nutrients for individuals following plant-based diets, providing essential vitamins, minerals, and protein.
Uses in manufacturing
Nutritional yeast powder is a key ingredient in dairy-free cheese alternatives, such as vegan cheese spreads, sauces, and slices. It provides a savory, cheese-like flavor and creamy texture, making it a popular choice for plant-based consumers seeking alternatives to traditional dairy products.
Nutritional yeast powder is often used in seasonings, spice blends, and condiments to add depth of flavor and enhance umami notes. It can be incorporated into dry seasoning mixes, salad dressings, and marinades to provide a savory kick and boost nutritional value.
Nutritional yeast powder is utilized in plant-based protein products, including meat substitutes, burgers, and protein powders. It adds a savory flavor and contributes essential vitamins, minerals, and protein to these products, making them more appealing to health-conscious consumers.
Nutritional yeast powder can be incorporated into baked goods such as bread, crackers, and savory muffins to add a cheesy flavor and enhance nutritional content. It is also used in snack products like popcorn seasoning and savory snack bars to provide a savory twist.
Nutritional yeast powder is added to ready-to-eat meals, soups, and sauces to enhance flavor and nutritional value. It can be used as a flavor booster in packaged meals and convenience foods, providing a convenient way to add savory, cheesy notes to dishes.
Main producing countries and Harvest time.
Nutritional yeast can be produced all throughout the year, with China being its main producer.