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Bulk Organic Green Banana Flour
Go bananas with our Organic Green Banana Flour!
Made from organically sourced green bananas, it has a mild, neutral flavor that has an abundance of usage in the culinary world.
Organic green banana flour can be used in baking as a gluten-free alternative in recipes such as bread, muffins, pancakes, and cookies, contributing to a soft and moist texture!
Due to its high starch content, green banana flour serves as an effective thickening agent in soups, sauces, gravies, and other culinary applications, enhancing the consistency of dishes.
Source86 Organic Green Banana Flour is available in bulk quantities to fit your wholesale business needs! 📦
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Product Data
| Scientific Name | Musa paradisiaca L |
|---|---|
| Origin Countries | India, China and Indonesia |
| Product Use | Gluten-free baking, baby food, doughs and pastries |
Production & Sourcing
Cultivation: Flax plants are grown using organic farming practices, avoiding synthetic pesticides and chemicals. The specific variety of flax grown produces golden-colored seeds.
Harvesting: Once the flax plants have matured and the seeds have developed, the plants are harvested. The seeds are then separated from the plant material.
Cleaning: The harvested seeds are cleaned to remove any debris, dirt, or impurities.
Applications
- Gluten-Free Baking
- Gluten-Free Flour Blends
- Gluten-Free Pasta and Noodles
- Sauces and Graves
- Soups
- Stews
- Smoothies
- Baby Food
- Snack Bars and Energy Bites
- Nutritional Bars and Energy Bites
- Breakfast Products
- Doughs and Pastries
- Vegan
- Vegetarian
Functionality
- Thickening Agent
- Gluten-Free
- Prebiotic
- Digestive Health
- Essential Minerals
- Vitamin C Boost
Benefits
Organic Green Banana Flour has a mild and neutral flavor, making it versatile for both sweet and savory recipes. It doesn’t have a distinct banana taste, allowing it to blend seamlessly into various dishes.
The flour has a fine texture, similar to traditional wheat flour. It can contribute to the softness and moisture in baked goods while providing a smooth consistency in batters and mixes.
Organic Green Banana Flour typically has a pale cream to light beige color, maintaining its natural hue from unripe green bananas.
Green Banana Flour is rich in resistant starch, a type of dietary fiber that has prebiotic properties, benefiting gut health. It also contains essential vitamins and minerals, including potassium, vitamin B6, and vitamin C. It is gluten-free, suitable for those with gluten sensitivities.
While it has a low moisture content, Organic Green Banana Flour can contribute to the moisture and binding properties in recipes, making it useful in gluten-free and paleo baking.
The flour itself has a subtle and mild aroma, allowing it to take on the flavors of other ingredients in recipes without overpowering them.
Organic Green Banana Flour provides a balanced base for recipes, allowing other flavors to shine. It can add a hint of sweetness without being overly pronounced.
In recipes, Green Banana Flour can contribute to a slightly denser texture, adding a contrast that works well in certain baked goods or as a thickening agent in sauces and gravies.
Green Banana Flour has been used traditionally in some tropical regions where green bananas are abundant. However, its use has expanded globally due to its nutritional benefits and versatility in gluten-free and paleo diets.
Organic Green Banana Flour is suitable for gluten-free, paleo, and grain-free diets. It’s a good source of resistant starch and can be beneficial for those looking to incorporate prebiotic fiber into their diet.
Uses in manufacturing
It is used as a gluten-free alternative to traditional wheat flour in baking recipes, including bread, muffins, pancakes, and cookies. It provides structure and moisture to gluten-free products.
Green Banana Flour acts as a natural thickening agent in sauces, gravies, soups, and stews. Its ability to bind and absorb moisture makes it a useful ingredient for achieving desired consistencies.
The flour is incorporated into smoothie mixes and beverage formulations to enhance nutritional content. It can be used to add fiber and nutrients to shakes without altering the flavor significantly.
Organic Green Banana Flour is used in the production of baby food and purees, providing a nutritious and easily digestible option for young children.
It is used in the formulation of gluten-free pasta and noodles, providing an alternative for those with gluten sensitivities while contributing to the overall texture.
Green Banana Flour is used in the production of gluten-free and healthier snack foods, including crackers, chips, and energy bars, providing a nutrient-dense option for consumers.
It can be incorporated into various doughs and batters, such as pizza crusts, pie crusts, and tempura batter, offering a gluten-free option with added nutritional benefits.
Green Banana Flour is used in the production of gluten-free breakfast cereals, contributing to the texture and nutritional profile of the final product.
It is sometimes used as a component in dietary supplements or nutritional blends due to its resistant starch content and prebiotic properties.
Main producing countries and Harvest time.
The main producing country for bananas is India, followed by China and Indonesia. The primary harvest season for bananas is usually from September to April.