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Bulk Pea Protein – Powder | 80% (Organic)
Introducing our premium Organic Pea Protein Powder, a plant-based marvel that not only meets your protein needs but also embodies the essence of wholesome nutrition! Organic Pea Protein Powder isn’t just a supplement; it’s a culinary ally that adds depth and nourishment to a variety of dishes.
Elevate your baked goods by incorporating pea protein into your recipes. Mix Organic Pea Protein Powder into soups, stews, and sauces to boost their protein content and create a creamy consistency. Stir pea protein powder into your morning oatmeal, yogurt, or pancakes or blend it into smoothies! Packed with all nine essential amino acids, our organic pea protein powder supports muscle growth, repair, and overall bodily functions, aligning with a holistic approach to wellness. It is low in saturated fat, low in cholesterol and loaded with iron! This ingredient is suitable for vegan and vegetarian diets. Our Organic Pea Protein Powder is available bulk quantities in 80% Protein and 85% Protein content. Request for a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | USA and Canada |
| Product Use | Dairy-free alternative, smoothies, snack bars and energy bite |
Production & Sourcing
Harvesting and Cleaning: Organic yellow peas are harvested from organic farms and cleaned to remove any dirt, debris, or impurities.
Splitting: The outer shell of the organic peas is removed, leaving behind the inner split peas. These split peas are naturally rich in protein.
Milling: The organic split peas are ground into a fine powder using milling equipment. This process breaks down the peas into smaller particles, increasing the surface area for protein extraction.
Protein Extraction: The milled organic pea powder is mixed with water to create a slurry. Enzymes may be added to help break down the cell walls and release the protein. This mixture is then subjected to separation techniques, like centrifugation or filtration, to isolate the protein from other components of the pea.
Removal of Fiber and Starch: The extracted protein solution may undergo further processing to remove excess fiber and starch, which can affect the texture and taste of the final product.
Drying: The protein-rich liquid is then dried using techniques such as spray drying or drum drying. These methods remove moisture from the liquid, leaving behind organic pea protein in a powder form.
Second Milling: The dried organic pea protein is milled once more to achieve a finer and more consistent powder texture.
Applications
- Plant-Based Protein Products
- Bakery
- Plant-Based Meat Alternatives
- Snack Bars and Energy Bites
- Dairy-Free Alternative
- Beverages – Wet
- Smoothies
- Bars and Cereals
- Breakfast Products
- Baby Food
- Private Label
- Soups and Sauces
- Ready-To-Eat Meals
- Vegan Cooking
- Vegetarian Cooking
Functionality
- Plant-Based Protein
- Low Carbohydrates
- Texture
- Shelf-Life Extension
- Nutrients
Benefits
Organic pea protein powder typically has a mild and neutral flavor. It doesn’t have a strong taste, which makes it a versatile option for various culinary applications, as it won’t overpower the flavors of other ingredients.
The texture of organic pea protein powder is generally fine and smooth. It blends well into liquids and can be easily incorporated into a variety of recipes without adding a gritty texture.
Organic pea protein powder is often light beige or pale green in color. The color can vary slightly based on the specific processing methods used and the presence of other natural compounds in the pea.
Organic pea protein powder is valued for its nutritional content. It is a complete protein source, containing all nine essential amino acids.
Due to its low moisture content, organic pea protein powder is effective as a binding agent in various food formulations. It can help improve the texture and structure of plant-based products, such as meat alternatives and protein bars.
Organic pea protein powder doesn’t have a strong aroma, allowing it to blend seamlessly into foods and beverages without altering their natural scents.
The neutral flavor of organic pea protein powder allows it to provide a balanced source of protein without overwhelming the overall taste of dishes. It complements both sweet and savory recipes.
Organic pea protein powder can add a subtle textural contrast to foods and beverages, contributing to a creamy and smooth consistency.
Organic pea protein powder doesn’t have strong cultural or regional associations. However, it aligns with the increasing global emphasis on organic and sustainable food choices.
Organic pea protein powder is suitable for a variety of dietary preferences and needs. It’s often chosen by those following vegetarian, vegan, and plant-based diets. Its organic certification appeals to consumers seeking environmentally conscious and sustainable products.
Uses in manufacturing
In food manufacturing, organic pea protein powder is utilized for its nutritional benefits and functional properties in a wide range of products. Its organic certification makes it especially appealing to consumers seeking sustainable and health-conscious options. Here’s how organic pea protein powder is commonly used in food manufacturing:
Organic pea protein powder is a staple ingredient in the production of organic plant-based protein supplements, including protein powders, shakes, and smoothies. It provides a complete protein source for individuals seeking organic and vegan protein options.
Organic pea protein powder can be added to organic baked goods like bread, muffins, and cookies to enhance their protein content. This is particularly attractive to consumers looking for higher protein options in their organic baked goods.
Organic pea protein powder is a key ingredient in the formulation of organic plant-based meat alternatives such as burgers, sausages, and meatballs. Its protein content and neutral flavor help mimic the texture and taste of meat.
Organic protein bars, granola bars, and snack bars often incorporate organic pea protein powder to boost their protein content while maintaining their organic label.
Organic pea protein powder is used in the production of dairy-free products like organic yogurt, ice cream, and milk alternatives. It contributes to a creamier texture and enhances the nutritional value of these products.
Organic pea protein powder can be added to organic beverages such as organic smoothies, protein drinks, and nutritional shakes. Its fine texture allows it to dissolve easily, contributing protein without significantly affecting the flavor.
Organic cereals, granolas, and oatmeal can benefit from the addition of organic pea protein powder to increase their protein content and enhance their nutritional profile.
Organic pea protein powder may be used in the formulation of organic baby food and infant formula to provide a source of organic plant-based protein for growing infants.
Organic pea protein powder is also utilized in the manufacturing of organic pet foods, particularly for pets with dietary sensitivities or allergies to other protein sources.
Organic pea protein powder is employed to fortify a variety of organic foods with additional organic protein content, including soups, sauces, and ready-to-eat meals.
Main producing countries and Harvest time
The main producing countries of pea protein includes Canada and the United States. In temperate regions, pea harvests often take place in the late spring to early summer months, typically from May to July.