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Bulk Pea Protein – Powder | 80%
Pea Protein Powder isn’t just your average protein supplement; it’s a culinary secret that enhances a wide range of recipes! Blend Pea Protein Powder into your morning smoothies for a protein-packed start to your day.
From muffins and pancakes to protein-rich bread, the powder seamlessly integrates into the batter, providing a protein boost to your treats! Mix Pea Protein Powder into soups, sauces, and dips to enhance the protein content of your savory creations. Discover the nutritional powerhouse of Pea Protein Powder, a complete protein source with all essential amino acids! It’s packed with iron, and has low saturated fat that aids weight management by promoting satiety through high protein and low carbohydrate content. It’s great for vegan and vegetarian diets. Our Pea Protein Powder is available bulk quantities in 80% Protein and 85% Protein content. Request for a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients! From sourcing to importing, we have your back every step of the way.
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | USA and Canada |
| Product Use | Baby food, breakfast products, bars and cereals |
Production & Sourcing
Harvesting and Cleaning: Yellow peas are harvested and cleaned to remove any dirt, debris, or impurities.
Splitting: The outer shell of the peas is removed, leaving behind the inner split peas. These split peas are rich in protein.
Milling: The split peas are ground into a fine powder using milling equipment. This process breaks down the peas into smaller particles, increasing the surface area for extraction.
Protein Extraction: The milled pea powder is mixed with water to create a slurry. Enzymes are often added to help break down the cell walls and release the proteins. This mixture is then subjected to separation techniques, such as centrifugation or filtration, to isolate the protein from the other components of the pea.
Removal of Fiber and Starch: The extracted protein solution may undergo further processing to remove excess fiber and starch, which can affect the texture and taste of the final product.
Drying: The protein-rich liquid is then dried using techniques like spray drying or drum drying. These methods remove the moisture from the liquid, leaving behind pea protein in powder form.
Second Milling: The dried pea protein is milled once more to achieve a finer and consistent powder texture.
Applications
- Plant-Based Protein Products
- Bakery
- Snack Bars and Energy Bites
- Plant-Based Product Manufacturing
- Plant-Based Meat Alternatives
- Dairy-Free Alternatives
- Beverages Wet
- Smoothies
- Bars and Cereals
- Soups and Stews
- Baby Foods
- Breakfast Foods
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Plant-Based Protein
- Low Carbohydrates
- Weight Management
- Nutrients
- Shelf-Life Extention
- Texture
Benefits
Pea protein powder has a mild and neutral flavor compared to other plant-based protein sources. It doesn’t have a strong taste, making it versatile for various culinary applications.
Pea protein powder has a fine and powdery texture, which allows it to blend well into liquids and other ingredients without imparting a gritty sensation.
Pea protein powder is typically light beige or pale green in color. Its color can vary slightly depending on processing methods and the presence of other ingredients.
Pea protein powder is rich in protein and is considered a complete protein source, containing all nine essential amino acids. It is often chosen for its nutritional content, including a favorable balance of essential amino acids, and is suitable for those following plant-based diets.
Pea protein powder has a low moisture content, which can contribute to its ability to act as a binding agent in various food formulations. It can help improve the texture and structure of plant-based products.
Pea protein powder doesn’t have a strong aroma, which allows it to be easily incorporated into foods and beverages without significantly altering their scent.
Pea protein powder provides a balanced source of protein without overpowering the overall flavor of dishes. Its mild flavor and neutral characteristics make it a versatile ingredient in both sweet and savory applications.
Pea protein powder can create a subtle textural contrast in foods and beverages, adding a smooth and creamy element without altering the original texture significantly.
Pea protein powder doesn’t have strong cultural or regional associations. However, it is widely used in various cuisines and food products around the world due to its versatility and nutritional benefits.
Pea protein powder is suitable for a range of dietary preferences and restrictions. It is often chosen by individuals following vegetarian, vegan, and plant-based diets.
Uses in manufacturing
In food manufacturing, pea protein powder is a versatile ingredient used to enhance the nutritional content and texture of a wide range of products, especially those targeted at plant-based and health-conscious consumers. Here’s how pea protein powder is commonly used in the food manufacturing process:
Pea protein powder is a popular choice for manufacturing plant-based protein supplements, including protein powders and shakes. It serves as the primary protein source, providing essential amino acids to support muscle recovery and overall health.
Pea protein powder can be added to baked goods like bread, muffins, and cookies to increase their protein content. It can improve the nutritional profile of these products, making them more satisfying for consumers seeking higher protein options.
Snack bars, granola bars, and protein bars often incorporate pea protein powder to boost their protein content. It provides a convenient way for consumers to consume protein on the go.
Pea protein powder is a common ingredient in the formulation of plant-based meat alternatives, such as burgers, sausages, and nuggets. It helps mimic the texture and mouthfeel of animal-based products while providing a substantial protein content.
Pea protein powder can be used in the production of dairy-free products like yogurt, ice cream, and milk alternatives. It enhances the nutritional value of these products and can contribute to a creamier texture.
Pea protein powder can be added to beverages like smoothies, protein drinks, and nutritional shakes. It dissolves well in liquid and adds protein without affecting the flavor significantly.
Pea protein powder can be used to fortify a variety of foods with additional protein content. This can include soups, sauces, and ready-to-eat meals.
Cereals, granolas, and oatmeal can benefit from the addition of pea protein powder to increase their protein content and make them more filling.
Pea protein powder is used in some baby food and infant formula formulations to provide a source of protein for growing infants.
Main producing countries and Harvest time
The main producing countries of pea protein includes Canada and the United States. In temperate regions, pea harvests often take place in the late spring to early summer months, typically from May to July.