A bowl of white protein powder beside a heap of protein powder

Bulk Hydrolyzed Pea Protein Powder for Food Manufacturers and CPG Brands

Source86 supplies bulk Hydrolyzed Pea Protein Powder to food manufacturers, CPG brands, sports nutrition formulators, and procurement teams running retail-scale programs. As one of fewer than 25 BRCGS AA–certified ingredient brokers in the US, we deliver food-grade hydrolyzed pea protein with the documentation, supply consistency, and warehousing capacity that national-scale buyers require.

Sourced from established yellow pea processing operations across the USA and Canada, the two regions that anchor global commercial pea protein production, our Hydrolyzed Pea Protein Powder (Pisum sativum) is produced through controlled enzymatic hydrolysis. The process breaks down protein into smaller peptides, supporting improved solubility, faster absorption, and gentler digestibility compared to standard pea protein. It performs across sports nutrition, clinical and medical foods, infant and early-life nutrition, plant-based protein supplements, RTD beverages, and bars and cereals.

Available in 25 kg (55 lb) and 50 kg (110 lb) formats, with truckload and container-load supply supported by East and West coast warehousing for nationwide distribution.

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Product Data

Common Name	Hydrolyzed Pea Protein Powder
Plant Part Used	Seed (yellow pea)
Physical Form	Fine powder
Appearance	Light beige to pale cream, free-flowing
Odor	Mild, neutral
Origin Countries	USA, Canada
Pack Size	25 kg (55 lb) bags, 50 kg (110 lb) bags
Storage Conditions	Cool, dry storage below 25°C, away from direct sunlight and moisture

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified, one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.

Source86

Compliance made easy with specs, COAs, and full audit documentation.
BRCGS AA–certified — one of fewer than 25 BRCGS AA brokers in the US.
East and West coast warehousing for faster nationwide distribution.
Multi-supplier sourcing network for redundancy and continuity of supply.
Dedicated account manager supported by quality, sourcing, and logistics team members.
In-house R&D and applications support for ingredient evaluation and integration.
Dedicated inventory management with full transparency.
Audit-ready with full documentation and on-call support.

Versus The Rest

Inconsistent documentation.
Only US-based employees.
Only ~20 other BRCGS-certified distributors in the US.
Usually constrained to one warehouse location.
Often only one account manager involved in your account.
Contracting with little to no visibility on supplier inventory levels.
Slow-moving development without the team to execute effectively = missed opportunities.
Usually work with one vendor per ingredient, no sourcing redundancy.

Certifications & Compliance

Source86’s Hydrolyzed Pea Protein Powder is supplied with full documentation support to streamline supplier qualification and QA review. The following certifications and compliance documents are available upon request:

Kosher Certified
Halal Certified
Non-GMO
Vegan Certified
Gluten-Free Certified
Certificate of Analysis (COA)
Product Specification Sheet
Allergen Statement
Amino Acid Profile
Country of Origin Documentation
Safety Data Sheet (SDS)

For quality assurance teams requiring additional documentation, including heavy metals testing, microbiological reports, or pesticide residue analysis, requests can be accommodated on a per-order basis. Contact our team to confirm documentation availability for your specific compliance requirements.

Production & Sourcing

Source86 sources Hydrolyzed Pea Protein Powder from established yellow pea processing operations across the USA and Canada. These two regions anchor commercial pea protein production for North American food manufacturing, with mature infrastructure for yellow pea cultivation and downstream protein extraction and hydrolysis.

Yellow peas are typically harvested in late spring to early summer, from May through July, supporting predictable annual crop availability for commercial supply programs.

Standard commercial packaging for hydrolyzed pea protein is supplied in 25 kg or 50 kg multi-wall bags for medium-scale manufacturing, and 1,000 kg totes for high-volume programs. Food-grade packaging integrity is maintained throughout the supply chain.

How it’s produced:

Hydrolyzed Pea Protein Powder is produced from yellow peas through controlled extraction and enzymatic hydrolysis:

Applications

Plant-Based Protein Supplements
Bakery
Plant-Based Meat Alternatives
Dairy-Free Alternatives
Beverages – Wet
Smoothies
Bars and Cereals
Breakfast Products
Plant-Based Protein Products
Granola Bars

Baby Food
Vegan Cooking
Vegetarian Cooking
Private Label

Functionality

Plant-Based Protein
Nutrients
Digestive Benefits
Texture
Shelf-Life Extension

Physical & Functional Characteristics

Appearance: Fine, light beige to pale cream powder, free-flowing.
Flavor Profile: Mild and neutral, with reduced bitterness and legume notes compared to standard pea protein. Hydrolysis softens the typical sensory characteristics of whole pea protein.
Aroma: Mild and relatively neutral, supporting flavor integration in beverages, bars, and dairy-free systems.
Texture: Fine and smooth in dry form, supporting clean mouthfeel and reduced grittiness in finished products.
Color: Light beige to pale cream, visually neutral in most formulations.
Moisture Content: Low moisture content supports stable storage and shelf life.
Nutritional Composition: Rich source of plant-based protein with essential amino acids, supporting protein-fortified product development across multiple categories.
Dietary Suitability: Naturally gluten-free, vegan, vegetarian, and dairy-free. Non-GMO sourcing supports clean-label and plant-based product development. Free from major allergens.

Benefits for Commercial Manufacturing

Defined Specification: Supplied to specification for moisture, protein content, and particle size, supporting consistent QA validation and batch approval.
Hydrolysis Advantage: Pre-hydrolyzed peptide structure delivers improved absorption, solubility, and sensory profile compared to standard pea protein, supporting premium and specialty formulation positioning.
Sensitive-Formulation Compatibility: Smaller peptide structures and improved digestibility make this ingredient suitable for clinical, infant, and sensitive-stomach product lines.
Clean Label Compatibility: Non-GMO, gluten-free, vegan, and free from major allergens, supporting clean-label and free-from product development.
Supply Continuity: Sourced from established US and Canadian processing operations with mature infrastructure for consistent commercial supply.
Bulk Supply and Packaging Flexibility: Available in 25 kg (55 lb) and 50 kg (110 lb) bag formats with truckload and container-load supply for retail-program-scale rollouts.
Documentation Support: COAs, certification records, allergen statements, amino acid profiles, and origin documentation are available to support supplier onboarding and ongoing audit cycles.