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Bulk Pea Protein – Powder | Fermented (Organic)
Introducing our exceptional Organic Fermented Pea Protein Powder – a truly transformative protein source that combines the benefits of organic peas with the power of fermentation!
Blend our Organic Fermented Pea Protein Powder into smoothies and shakes for a protein boost. Stir into yogurt, oatmeal, or granola for a protein-rich start to your morning. Stir it into soups and stews for added texture and protein! Our Organic Fermented Pea Protein Powder is available in bulk quantities — request for a quote now to get started! Source86 is your number one supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
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Product Data
| Scientific Name | Pisum sativum |
|---|---|
| Origin Countries | USA and Canada |
| Product Use | Baby food, breakfast products, granola bars |
Production & Sourcing
Preparation: Organic yellow peas are harvested from organic farms and cleaned to remove impurities.
Soaking: The organic peas are soaked in water to initiate the fermentation process. This allows natural microorganisms to start breaking down the peas.
Fermentation: The soaked peas are left to ferment under controlled conditions. During fermentation, microorganisms like bacteria or yeasts feed on the carbohydrates and proteins in the peas. This process can increase the digestibility of the protein and improve its nutritional profile.
Protein Extraction: After fermentation, the mixture is processed to separate the liquid from the solid components. The liquid portion contains the soluble nutrients, including the fermented pea protein.
Drying: The liquid is then dried using techniques like spray drying or drum drying to remove moisture and convert it into a powder form.
Milling: The dried fermented pea protein is milled into a fine powder, ensuring a consistent texture.
Applications
- Plant-Based Protein Supplements
- Bakery
- Plant-Based Meat Alternatives
- Dairy-Free Alternatives
- Beverages – Wet
- Smoothies
- Bars and Cereals
- Breakfast Products
- Plant-Based Protein Products
- Granola Bars
- Baby Food
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Plant-Based Protein
- Nutrients
- Digestive Benefits
- Texture
- Shelf-Life Extension
Benefits
Organic fermented pea protein powder can have a milder and smoother flavor compared to non-fermented pea protein. The fermentation process can reduce any potential earthy or legume-like taste, resulting in a more neutral profile.
Fermented pea protein powder often has a finer and smoother texture. The fermentation process can break down some of the protein structures, leading to improved solubility and mixability in liquids and recipes.
The color of organic fermented pea protein powder remains light beige or pale green, similar to non-fermented versions. The fermentation process typically doesn’t have a significant impact on the color.
Organic fermented pea protein powder retains the nutritional benefits of regular pea protein. It’s a rich source of plant-based protein, containing essential amino acids. The fermentation process may also contribute to increased digestibility and potential bioavailability of nutrients.
Fermented pea protein powder maintains its low moisture content, making it effective as a binding agent in various food formulations. Its improved texture and solubility can enhance the binding properties in recipes.
The fermentation process can sometimes result in a slightly altered aroma due to the breakdown of compounds. However, the overall aroma of organic fermented pea protein powder remains relatively neutral.
Organic fermented pea protein powder provides balanced protein supplementation without significantly altering the overall flavor of dishes. Its milder taste can complement both sweet and savory recipes.
Fermented pea protein powder offers a smoother and creamier texture, which can contribute to a contrast in recipes by enhancing the creaminess and mouthfeel of foods and beverages.
While fermented pea protein doesn’t have strong cultural or regional associations, fermentation is a traditional food preservation method used in various cultures globally. The use of fermented pea protein aligns with the increasing interest in fermentation for improved nutrition and gut health.
Organic fermented pea protein powder is generally suitable for various dietary preferences, including vegan, vegetarian, and plant-based diets. The fermentation process may increase digestibility, potentially benefiting individuals with sensitive digestive systems.
Uses in manufacturing
In food manufacturing, organic fermented pea protein powder is used for its nutritional benefits, improved digestibility, and functional properties. The fermentation process enhances its texture and potential health advantages, making it a sought-after ingredient in various products. Here’s how organic fermented pea protein powder is commonly used:
Organic fermented pea protein powder is a valuable ingredient in the production of organic plant-based protein supplements, including protein powders, shakes, and smoothies. Its improved digestibility and milder flavor can make it more appealing to consumers.
Organic fermented pea protein powder can be added to organic baked goods like bread, muffins, and cookies to enhance their protein content and improve texture. The fermentation process can contribute to softer and moister products.
Organic fermented pea protein powder is a key component in the formulation of organic plant-based meat alternatives such as burgers, sausages, and meatballs. Its improved texture and potential digestive benefits make it an excellent choice for these products.
Organic fermented pea protein powder is used in the production of dairy-free products like organic yogurt, ice cream, and milk alternatives. The fermentation process can enhance the creaminess and digestibility of these products.
Organic fermented pea protein powder can be incorporated into organic beverages like smoothies, protein drinks, and nutritional shakes. Its improved solubility and mild flavor make it blend well with liquids.
Organic cereals, granolas, and oatmeal can benefit from the addition of organic fermented pea protein powder to enhance protein content and texture.
The improved digestibility and functional properties of organic fermented pea protein powder make it an excellent choice for fortifying a variety of organic foods with extra protein content, including soups, sauces, and ready-to-eat meals.
Organic protein bars, granola bars, and snack bars often incorporate organic fermented pea protein powder to boost protein levels and improve overall texture and digestibility.
Organic fermented pea protein powder may be used in the formulation of organic baby food and infant formula, providing a source of easily digestible protein for infants.
The improved digestibility of organic fermented pea protein powder makes it suitable for use in the manufacturing of organic pet foods, catering to pets with dietary sensitivities or allergies.
Main producing countries and Harvest time
The main producing countries of pea protein includes Canada and the United States. In temperate regions, pea harvests often take place in the late spring to early summer months, typically from May to July.