We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Pepper – Black | Ground | Fine (Organic)
Sourced from certified organic farms and carefully ground to a fine consistency, our Fine Ground Black Pepper offers the bold, authentic flavor of black pepper.
Â
Elevate everyday meals like soups, salads, pastas, meat and roasted vegetables with a sprinkle of our fine ground black pepper. Create spice rubs and marinades, season pastas, grilled meats and everything in between! Our Organic Fine Ground Black Pepper is available in bulk quantities. Request for a quote now to get started! Source86 is your trusted supplier for specialty bulk raw ingredients. From sourcing to importing, we have your back every step of the way!
Â
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Pepper |
|---|---|
| Origin Countries | Vietnam, India, Brazil, China |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Sauces and condiments, seasonings and dry blends, baking |
| Shipping / Storage | At ambient temperature |
Production & Sourcing
Harvesting: Fully ripe berries, known as black peppercorns, are harvested from the Piper nigrum plant. These berries are the source of black pepper.
Drying: The harvested black peppercorns are spread out to dry. This process removes excess moisture from the berries and prepares them for grinding.
Grinding: Once dried, the black peppercorns are finely ground. The grinding process releases the essential oils and compounds that give black pepper its characteristic flavor and aroma.
Applications
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Sauces and Condiments
- Ready-To-Eat Meals
- Bakery
- Ethnic and Regional Cuisines
- Dresssings
- Marinades and Rubs
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Flavor Enhancer
- Antioxidant
- Essential Oils
- Heat and Spice
- Aromatic Ingredients
- Digestion
- Preservatives
- Anti-inflammatory
Benefits
Organic fine ground black pepper has a pungent, slightly spicy, and warm flavor. The grinding process releases the essential oils and compounds that give black pepper its characteristic taste. It adds depth and complexity to dishes without overpowering other flavors.
Organic fine ground black pepper has a powdery texture with a consistent grain size. It’s finer than coarser ground pepper, making it suitable for applications where a smoother texture is desired.
The color of organic fine ground black pepper is a deep black, which is indicative of its maturity and quality. The color remains uniform due to the thorough grinding process.
Organic fine ground black pepper contains essential oils, antioxidants, and potentially beneficial compounds like piperine. While it’s not consumed in large quantities, it can contribute to the overall nutritional content of dishe
Organic fine ground black pepper generally has low moisture content, which prevents clumping and ensures a longer shelf life. It’s not commonly used for binding purposes due to its texture.
The aromatic profile of organic fine ground black pepper is strong and aromatic. Its essential oils release a warm and spicy scent, adding depth to both cooked and raw dishes.
Organic fine ground black pepper is used to provide a balanced level of spiciness and warmth to various dishes. Its fine texture allows for even distribution, enhancing the overall taste profile without overwhelming other flavors.
Black pepper has a rich history and is widely used in cuisines around the world. Its use spans across various cultures and regions, making it a universal and versatile spice.
Organic fine ground black pepper is generally considered safe for most people. However, individuals with specific dietary concerns or sensitivities should be cautious. It’s worth noting that ground black pepper can sometimes irritate certain digestive conditions or allergies.
Uses in manufacturing
Organic fine ground black pepper is a versatile spice that is widely used in food manufacturing for its convenient form and intense flavor. Here are some common ways it’s used:
Organic fine ground black pepper is a key ingredient in many seasoning blends and spice mixes used in food manufacturing. These blends are used to flavor snacks, processed meats, sauces, and more.
Fine ground black pepper is often added to processed meats like sausages, deli meats, and burgers. It imparts flavor and a uniform distribution of spiciness throughout the product.
Many sauces, condiments, and dressings incorporate organic fine ground black pepper to enhance their flavor profiles. It adds depth and complexity to products like ketchup, mayonnaise, and barbecue sauces.
Snack manufacturers use organic fine ground black pepper to season items like chips, popcorn, and crackers. Its even distribution ensures consistent flavor in each bite.
Prepared meals, both refrigerated and frozen, can benefit from the addition of organic fine ground black pepper to enhance the overall taste and aroma.
In savory baked goods like bread, crackers, and savory pastries, organic fine ground black pepper adds a subtle kick and depth of flavor.
Processed soups, sauces, and gravies often include organic fine ground black pepper to add warmth and complexity to their taste profiles.
Organic fine ground black pepper serves as an effective flavor enhancer in a wide range of packaged and processed foods, improving the overall taste.
It’s used to create authentic flavors in various ethnic and regional foods, where black pepper is a traditional seasoning.
Manufacturers create custom spice blends with organic fine ground black pepper to tailor flavors to specific product profiles.
Dressings for salads or marinades for meats can incorporate organic fine ground black pepper to provide a balanced spice element.
As consumers seek healthier snack options, organic fine ground black pepper can be used to enhance the flavor of whole grain snacks, nuts, and vegetable chips.
Organic fine ground black pepper is carefully packaged to preserve its freshness, flavor, and aroma until it reaches consumers.
Main producing countries and Harvest time
The main producing countries for black pepper are Vietnam, India, Brazil, China and Sri Lanka. Black pepper berries can be harvested approximately 6-7 months after planting.