Bulk Pine Nuts – Red | Shelled | Pasteurized | 650 (Organic)
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Product Data
| Scientific Name | Pinus koraiensis |
|---|---|
| Origin Countries | China, North Korea |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Use | Desserts, cooking oils, nut butters and spreads |
| Shipping / Storage | Store in original packaging in a cool and dry place, protected from moisture, insects and rodents. Away from direct sunlight, heat as well as odorous materials. |
Production & Sourcing
Harvesting: Red pine cones are carefully collected from red pine trees. These cones contain the pine nuts, which are the edible seeds found within the cone’s scales.
Drying: The collected red pine cones are allowed to naturally dry, which helps to loosen the scales and facilitate the extraction of the pine nuts.
Shelling: Once the pine cones are sufficiently dried, the scales are manually or mechanically separated to reveal the pine nuts inside. This shelling process requires care to extract the nuts without damaging them.
Cleaning: The shelled red pine nuts are then cleaned to remove any debris, pieces of shell, or other impurities that may have resulted from the shelling process.
Applications
- Sauces
- Salad Mixes
- Bakery
- Rice and Grain Dishes
- Medeterrarian and Middle Eastern Cuisines
- Snack Bars and Energy Bites
- Desserts
- Nut Butters and Spreads
- Cooking Oil
- Plant-Based Product Manufacturing
- Vegan Cooking
- Vegetarian Cooking
- Private Labels
Functionality
- Essential Minerals
- Dietary Fiber Enrichment
- Vitamin E Boost
- Healthy Fats
- Nutrients
- Texture
- Healthy Fats
Benefits
Organic shelled red pine nuts offer a delicate and slightly sweet flavor with subtle nutty undertones. Their flavor profile includes mild notes of resin and pine, creating a unique and aromatic taste.
Organic shelled red pine nuts have a creamy and soft texture that is tender when bitten. Their texture strikes a pleasant balance between smoothness and a subtle crunch.
Organic shelled red pine nuts have a pale ivory or light cream color, which remains consistent whether they are raw or gently toasted.
Organic shelled red pine nuts are nutritionally rich. They are a source of healthy monounsaturated fats that support heart health. Additionally, they provide protein, dietary fiber, vitamins (including vitamin E), and essential minerals (such as magnesium and manganese).
The natural oils present in organic shelled red pine nuts contribute to their soft and creamy texture. When used in cooking or baking, they can enhance the moisture content of dishes and contribute to binding and texture improvement.
Organic shelled red pine nuts possess a subtle and pleasing aroma with nutty notes. When lightly toasted, their aroma becomes more pronounced, adding depth to the overall sensory experience.
The delicate flavor and creamy texture of red pine nuts make them a versatile ingredient that can contribute to a balanced overall taste and texture in various recipes.
Though they may not introduce a strong visual or textural contrast, the mild nutty flavor and creamy texture of organic shelled red pine nuts provide subtle enhancements that complement other ingredients.
Organic shelled red pine nuts are used in cuisines around the world, but they have a particular cultural influence in Mediterranean and Middle Eastern dishes. They are a staple in traditional recipes like pesto, salads, pilafs, and desserts.
Organic shelled red pine nuts cater to various dietary preferences and restrictions. As a source of plant-based protein and healthy fats, they are valued by vegetarians and vegans. However, individuals with nut allergies should exercise caution, as with all nuts.
Uses in manufacturing
In food manufacturing, organic shelled red pine nuts are used as a premium ingredient to enhance the flavor, texture, and nutritional value of various products. Here are some common applications:
Organic shelled red pine nuts are a crucial ingredient in traditional pesto sauces, contributing a creamy texture and a distinct nutty flavor.
They are added to salads to elevate the texture and taste, providing a creamy contrast to fresh vegetables and greens.
Pine nuts are included in baked goods like bread, pastries, and cookies to offer a unique flavor and a subtle crunch.
They are incorporated into grain-based dishes such as rice pilafs, quinoa salads, and couscous for added texture and a delicate nutty taste.
Shelled red pine nuts are used in dishes like tabbouleh, hummus, baklava, and rice-stuffed grape leaves to maintain authenticity and enhance flavor.
Pine nuts can be integrated into snack bars and energy bars to provide nutrition, texture, and a touch of gourmet appeal.
They are added to desserts like cakes, cookies, ice creams, and pastries to introduce a unique flavor and contribute to texture.
Pine nut butters are created by blending shelled red pine nuts, offering a creamy and flavorful spread.
Pine nut oils are produced for culinary use, adding a distinct flavor when drizzled on salads or used in cooking.
Shelled red pine nuts can be used in plant-based meat substitutes and vegan cheeses to enhance texture and taste.
Main producing countries and Harvest time
The main producing countries of the Korean red pine or Pinu Koraiensis includes countries like China, North Korea, South Korea, and Russia (Siberia).
The harvest season for Pinus koraiensis, including the collection of its pine nuts, typically occurs in the late summer to early autumn, usually from September to October.
