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Bulk Pistachios Butter – Raw
Velvety, smooth and luxurious, Source86 Raw Pistachio Butter purely exhibits the flavor of pistachios together with its wholesome nutrition! Raw Pistachio Butter serves as a gourmet flavor infusion in food manufacturing, elevating the taste profile of products ranging from baked goods and confections to sauces and dressings! Raw Pistachio Butter enhances the brilliance of baked goods. From pistachio-flavored cookies and brownies to decadent cakes, its smooth consistency allows for easy integration! Our Raw Pistachio Butter is available in bulk quantities for your wholesale business needs. Get this ingredient in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Pistacia vera |
|---|---|
| Origin Countries | USA, Iran, Turkey, Greece and Syria |
| Product Uses | Protein powders and supplements, baked goods, granola bars |
Production & Sourcing
First, high-quality raw pistachios are carefully selected and then shelled to obtain the green, nutrient-rich kernels. These pistachio kernels are then roasted at low temperatures to enhance their natural flavors and aromas without compromising their raw status. Next, the roasted pistachios are ground into a smooth and creamy consistency using specialized machinery. The grinding process releases the natural oils present in the pistachios, contributing to the butter’s rich texture.
Applications
- Baked Goods
- Confectionary
- Nutritional Bars and energy Bites
- Dairy Alternative
- Frozen Desserts
- Nut Butters and Spreads
- Dressings and Sauces
- Protein Bars
- Protein Powders and Supplements
- Trail Mixes and Snack Mixes
- Granola Bars
- Vegan
- Vegetarian
- Private Label
- Paleo
Functionality
- Plant-Based Protein
- Healthy Fats
- Dietary Fiber Enrichment
- Vitamin and Minerals
- Flavoring Agent
Benefits
Raw pistachio butter has a rich and nutty flavor, with a hint of sweetness and earthiness. It retains the natural taste of pistachios, offering a unique and wholesome profile.
The texture of raw pistachio butter is smooth and creamy, making it easily spreadable. It has a velvety consistency that enhances its versatility in various culinary applications.
Raw pistachio butter typically exhibits a vibrant green hue, reflecting the natural color of pistachios. The color may vary slightly depending on factors such as the pistachio variety and processing methods.
Raw pistachio butter is a nutritious option, providing essential nutrients such as healthy fats, protein, fiber, vitamins, and minerals. It can be a good source of energy and contributes to a well-balanced diet.
The natural oils present in pistachios contribute to the moisture content of the butter, giving it a smooth consistency. The oils also act as binding agents, creating a cohesive and spreadable product.
Raw pistachio butter has a distinct aroma, characterized by the earthy and sweet fragrance of pistachios. The nutty scent adds to the sensory experience when using the butter in various recipes.
The balance of flavors in raw pistachio butter involves the harmonious combination of sweetness, nuttiness, and a touch of earthiness. The contrasting elements contribute to its unique and enjoyable taste profile.
Pistachios have a rich history and are cultivated in various regions globally, with significant production in the Middle East, the United States, and the Mediterranean. The use of pistachio butter may be influenced by culinary traditions in these regions.
Raw pistachio butter is a suitable option for those following plant-based or vegetarian diets. However, individuals with nut allergies should exercise caution, as pistachios are tree nuts.
Uses in manufacturing
Raw pistachio butter can be incorporated into the production of cookies, muffins, cakes, and other baked goods. Its creamy texture and nutty flavor enhance the taste and moisture content of the final products.
It is often used as an ingredient in the manufacturing of energy bars, protein bars, or snack bars. The butter contributes a rich flavor, healthy fats, and protein to these bars, making them a nutritious and satisfying snack.
Raw pistachio butter is utilized in the production of non-dairy products such as pistachio-flavored ice cream, yogurt, or milk alternatives. These products offer a plant-based option for individuals with lactose intolerance or those following a vegan diet.
Chocolates, truffles, and other confectionery items can benefit from the addition of raw pistachio butter. It can be used in ganaches, fillings, or coatings, providing a distinctive pistachio flavor to the sweets.
Raw pistachio butter can be marketed as a stand-alone nut butter spread, offering consumers a unique and flavorful alternative to more common nut butters. It can be used on toast, crackers, or as a dip.
In savory applications, raw pistachio butter can be included in salad dressings, sauces, or dips. Its nutty flavor complements both sweet and savory dishes, adding depth to the overall taste.
Given its nutritional content, raw pistachio butter is incorporated into functional foods, including protein powders, health shakes, and other wellness-oriented products.
Manufacturers use raw pistachio butter in the creation of snack products like nut clusters, trail mixes, and granola bars. These snacks benefit from the butter’s nutritional content and unique taste.
Main producing countries and Harvest time
The main global producers of pistachios consist of the United States, Iran, Turkey, Greece and Syria. In the US, the harvest season of pistachios occurs from August to October.