Bulk Raw In Shell Peanuts
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Product Data
| Scientific Name | Arachis hypogaea |
|---|---|
| Origin Countries | China, India, Nigeria and the United States |
| Product Use | Bars and cereals, nut butters and spreads, desserts. |
Production & Sourcing
Raw in shell peanuts are harvested from peanut plants once they have reached maturity. The peanuts are carefully dug up from the soil, ensuring minimal damage to the shells. After harvesting, they undergo a cleaning process to remove any dirt or debris. Once cleaned, the peanuts are left in their shells and packaged for distribution.
Applications
- Baked Goods
- Snack Production
- Confectionery
- Nut Butters and Spreads
- Dressings and Sauces
- Desserts
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Savory Dishes
- Flavor Extracts and Snack Mixes
- Savory Dishes
- Flavor Extracts and Oils
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Plant-Based Protein
- Healthy Fats
- Vitamins and Minerals
- Dietary Fiber Enrichment
Benefits
Raw in shell peanuts have a mildly nutty flavor with subtle hints of sweetness. Their flavor is less intense compared to roasted peanuts, allowing the natural taste of the peanuts to shine through.
These peanuts have a firm and slightly crunchy texture when eaten raw. The shell provides a protective layer around the nuts, preserving their natural texture and preventing them from becoming too soft.
The color of raw in shell peanuts varies depending on the variety, but they typically have a light beige or tan color. The outer shell is brown and rough, while the inner nutmeat is pale in color.
Raw in shell peanuts are nutritionally dense and provide a good source of protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated fats, which are beneficial for heart health, as well as essential nutrients such as vitamin E, niacin, and folate.
Raw in shell peanuts have moderate moisture content, which helps maintain their freshness and prevents them from becoming too dry. While they do not contribute significantly to binding ingredients in recipes, their natural oils can enhance the texture of baked goods and savory dishes.
The aroma of raw in shell peanuts is subtle and nutty, with hints of sweetness. When the shells are cracked open, the aroma becomes slightly more pronounced, releasing the natural fragrance of the peanuts.
Raw in shell peanuts offer a balance of natural flavors, with a mild nuttiness and subtle sweetness. Their flavor profile is versatile, allowing them to be used in both sweet and savory dishes.
The contrast in texture between the crunchy shell and the tender nutmeat inside provides an enjoyable eating experience. The shell adds a satisfying crunch, while the nutmeat offers a creamy and slightly chewy texture.
Peanuts are native to South America but are now cultivated and consumed worldwide. They are a staple ingredient in many cuisines, particularly in regions where they are grown, such as the southern United States, Africa, and parts of Asia.
Raw in shell peanuts are suitable for individuals with dietary restrictions, including those on a vegan or vegetarian diet. They are also naturally gluten-free and can be enjoyed by individuals with gluten sensitivities or celiac disease. However, individuals with nut allergies should avoid consuming peanuts altogether.
Uses in manufacturing
Raw in shell peanuts serve as the starting ingredient for roasted peanuts. They are typically shelled, cleaned, and then roasted to develop a rich flavor and crunchy texture. Roasted peanuts are widely used in various food products, including snacks, confectionery items, and baked goods.
Raw in shell peanuts are often used to produce peanut butter. After shelling and cleaning, the peanuts are roasted, ground, and blended to create creamy or chunky peanut butter. Peanut butter is a versatile ingredient used in sandwiches, sauces, dressings, baked goods, and desserts.
Raw in shell peanuts are a common ingredient in trail mixes and snack mixes. They add a crunchy texture and nutty flavor to the mix, along with other ingredients such as dried fruits, nuts, seeds, and sometimes chocolate or candy pieces. Trail mixes are popular as a convenient and nutritious snack option.
Raw in shell peanuts are used in the production of various candies and confectionery items. They can be coated in chocolate, caramel, or candy coatings to create treats such as peanut clusters, peanut brittle, and chocolate-covered peanuts.
Raw in shell peanuts can be used in savory dishes such as salads, stir-fries, curries, and rice dishes. They add protein, texture, and flavor to the dishes, enhancing their taste and nutritional value.
Peanuts can also be pressed to extract peanut oil, which is used for cooking, frying, and as an ingredient in various food products. The leftover peanut meal from oil extraction can be used as animal feed or as an ingredient in baked goods and other food products.
Main producing countries and Harvest time.
China, India, Nigeria and the United States are among the main producing countries of peanuts. In China, peanuts are harvested from September to November.
