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Bulk Raw Sunflower Seeds
From savory to sweet, Raw Sunflower Seeds are incredibly versatile and can be used in a variety of culinary applications!
Incorporating them into food manufacturing processes enhances the nutritional profile of products such as granola bars, bread, salads, and trail mixes, providing consumers with a convenient source of essential nutrients.
Source86 Raw Sunflower Seeds is available in bulk quantities that fit your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Helianthus annuus L. |
|---|---|
| Origin Countries | Ukraine, Russia, and China |
| Product Use | Nutritional supplements, dairy alternatives, seed and butter spreads |
Production & Sourcing
Raw sunflower seeds are harvested from mature sunflower heads, which are dried and threshed to remove the seeds from the flower. The seeds are then cleaned to remove any debris or impurities and sorted to ensure uniformity in size and quality.
Applications
- Baked Goods
- Snack Production
- Salad and Side Dishes
- Rice and Grain Dishes
- Nutritional Supplements
- Dairy Alternatives
- Seed Butters and Spreads
- Vegan
- Vegetarian
Functionality
- Texture Enhancement
- Healthy Fats
- Plant-Based Protein
- Dietary Fiber Enrichment
- Essential Vitamins
- Essential Minerals
- Antioxidant
Benefits
Raw sunflower seeds have a mildly nutty flavor with subtle hints of sweetness. They are often described as earthy and can vary slightly in taste depending on factors such as freshness and variety.
Raw sunflower seeds have a firm and crunchy texture. They provide a satisfying crunch when eaten whole and can also be ground into a coarse or fine texture for various culinary applications.
The color of raw sunflower seeds is typically a light to medium brown, with variations depending on the specific variety and processing methods.
Raw sunflower seeds are nutritionally dense, offering a rich source of essential nutrients including protein, healthy fats, fiber, vitamins (such as vitamin E, vitamin B1, and vitamin B6), and minerals (such as magnesium, phosphorus, and selenium). They are also high in antioxidants, particularly vitamin E, which supports immune function and skin health.
Raw sunflower seeds have low moisture content, which contributes to their long shelf life and makes them suitable for use as a binding agent in recipes such as energy bars, granola, and baked goods.
Raw sunflower seeds have a subtle aroma that is characteristic of nuts and seeds. When toasted or roasted, they develop a more pronounced nutty aroma that adds depth to dishes.
Raw sunflower seeds provide a well-balanced nutritional profile, offering a combination of protein, healthy fats, and essential vitamins and minerals. They can be incorporated into various dishes to enhance flavor, texture, and nutritional value.
Raw sunflower seeds offer a contrast in both flavor and texture when added to dishes. They can provide a crunchy texture and nutty flavor that complements softer ingredients or adds complexity to savory and sweet recipes alike.
Sunflower seeds are widely consumed in many cultures around the world, with a history of culinary use dating back centuries. They are particularly popular in regions where sunflower cultivation is prevalent, such as North America, Eastern Europe, and parts of Asia.
Raw sunflower seeds are naturally gluten-free and suitable for individuals following gluten-free diets.
Uses in manufacturing
Raw sunflower seeds are often used as a primary ingredient or topping in snack foods such as trail mixes, granola bars, and nut clusters. They provide a crunchy texture and nutty flavor that enhances the overall taste and appeal of the snacks.
Raw sunflower seeds are incorporated into bakery products such as bread, rolls, muffins, and cookies to add texture, flavor, and nutritional value. They can be used whole, chopped, or ground to create different textures and appearances in baked goods.
Raw sunflower seeds are a popular addition to salads, grain bowls, and other savory dishes. They add a crunchy element and nutty flavor that complements vegetables, grains, and proteins, enhancing the overall taste and texture of the dish.
Raw sunflower seeds are used to produce nutritional supplements such as protein powders, energy bars, and meal replacement shakes. They provide a source of plant-based protein, healthy fats, vitamins, and minerals, making them a valuable ingredient in these products.
Raw sunflower seeds can be used to produce dairy alternatives such as sunflower seed milk and sunflower seed-based cheeses. These products offer a dairy-free option for individuals with lactose intolerance or dietary preferences.
Raw sunflower seeds can be ground into a smooth paste to make sunflower seed butter, which can be used as a spread on toast, crackers, or fruit slices. Sunflower seed butter is a nutritious alternative to peanut butter or almond butter and is suitable for individuals with nut allergies.
Main producing countries and Harvest time.
Ukraine, Russia, and China are among the world’s top producers of sunflowers.
The general harvest season for sunflower seeds typically occurs in the late summer to early fall, depending on the specific region and climate. In the Northern Hemisphere, this usually falls between the months of August and October.